Crabtree's Kittle House - Chappaqua, NY

organic field greens, macoun apples, local market vegetables, cato corner bloomsday cheese, champagne vinaigrette

ginger-sesame marinated tofu. pickled vegetables, fazio farm duck egg

tempura market vegetables, wild nettle chimichurri

walnuts, treviso radicchio, field greens, jacob's cattle beans, shaved parmigiano-reggiano, walnut vinaigrette

old chatham goat cheese, toasted ryeberries, baby cilantro, caraway salt, sherry vinaigrette

cocktail and mignonette sauces

scottish salmon, rainbow trout quenelle, alaskan sable, lemon caper relish, caviar crème fraiche

crispy sushi rice cake, tobiko caviar, jalapeno, spicy japanese aioli

hudson valley carrot top-pistachio pesto, carrot gastrique

local heirloom cherry tomatoes, niçoise olive crumble, parmigiano-reggiano

middlebury blue, blue ledge farms, vt - dorset, consider bardwell farm, vt - harbison, jasper hills cellars, vt.

local beef bresaola, house-cured duck prosciutto, finocchiona salami, coppa piccante, apple cider mustard, sour cherries

mission figs, caramelized i&me farm honey sauce, toasted coriander

pinto beans & great northern beans, cherry tomatoes, braised market greens, local sprouts, ras el hanout

kittle house caesar salad

ryeberry 'risotto', local market vegetables, wild chive vinaigrette

Trout roasted bluefoot mushrooms & barley ragout, red shiso beurre blanc

local market flat beans, macoun apples, caper brown butter

garlic sautéed l'agretto, heirloom tomato-green coriander seed compote

sautéed local asian greens, tomato-lemon verbena salad, wild nettle sauce

local asparagus, dancing dog farm shishito peppers, truffled yukon gold purée

scarlet blush corn, local bean & sweet pepper hash, red sorel sauce

melted cheddar, smoked bacon, tom kat pretzel roll, fries, small-batch ketchup

aged cheddar, tom kat pretzel roll, french fries or a baby field lettuce salad

garlic braised market chard and organic farro, toasted pine nuts, hudson valley bourbon sauce

parsnip-potato purée, brussels sprouts, thyme lamb jus

creamed spinach, 'argyle dairy' buttermilk vidalia onion rings

creamy "wild hive" polenta, pea shoots vinaigrette, truffled chickpeas, cabernet sauvignon sauce

walnuts, treviso radicchio, field greens, jacob's cattle beans, shaved parmigiano-reggiano, walnut vinaigrette

hudson valley arugula salad, coach farm goat cheese, maple balsamic vinaigrette, buttermilk vidalia onion rings

forbidden black rice, braised leeks, saffron sauce

moroccan spices, preserved lemon, saffron couscous, spiced chicken jus

(contains peanuts) vanilla bean gelato

gingersnap crust, pear-ginger sorbet, wright's farm honey sauce

hazelnut chocolate, vanilla bean, espresso - bosc pear, raspberry, passion fruit No Substitutions Please

ruby grapefruit, heart of palm &baby fennel salad, toasted fennel seeds, organic modena white balsamic; Wine Pairing: Riesling Ravines, Finger Lakes, New York 2013

hudson valley carrot top- pistachio pesto, carrot gastrique; Wine Pairing: Chardonnay Domaine Isabelle et Denis Pommier, Chablis, France 2013

garlic sautéed l'agretto, heirloom tomato-green coriander seed compote; Wine Pairing: Viura R. Lopez de Heredia, Vina Gravonia, Rioja, Spain 2005

mission figs, caramelized I&ME farm honey sauce, toasted coriander; Wine Pairing: Pinot Noir Ponzi, Willamette Valley, Oregon 2012

'wild hive mills' polenta, pea shoots vinaigrette, truffled chickpeas, cabernet sauvignon sauce; Wine Pairing: Malbec Luca Vineyards, Uco Valley, Mendoza, Argentina 2012

Wine Pairing: Malvasia, Castello di Meleto, Vin Santo del Chianti Classico, Toscana, Italy 1997

Wine Pairing: Hooligan, Cato Corner Farm, CT and Ewe's Blue, Old Chatham Sheepherding Company, Chatham NY; Port Taylor Fladgate 20 Year Tawny

organic greens, macoun apples, local market vegetables cato corner bloomsday cheese, champagne vinaigrette

pea tendril salad, poached duck egg, champagne vinaigrette

parmesan crisps

tempura market vegetables, wild nettle chimichurri

dorset, bardwell farm, vt- harbison, woodcock farm, vt gore dawn zola, green mountain, vt

four cheeses, essence of truffle

toasted baguette

soy, ginger, shichimi

mission figs, caramelized I&ME farm honey sauce, toasted coriander

harper's field 'tilsit' cheese, sauerkraut, russian dressing, orwasher's rye

kittle house caesar salad

aged cheddar, tom cat pretzel roll, french fries or a baby field green salad

buttermilk vidalia onion rings, jay's apple cider mustard

barbecue brisket stuffing, crispy onion rings, cole slaw

aged cheddar, apple-wood smoked bacon, tom cat pretzel roll french fries

pretzel roll, roasted bell peppers, fontina cheese, red onion marmalade

hudson valley arugula salad, maple balsamic vinaigrette, coach farm goat cheese-buttermilk vidalia onion rings

moroccan spices, preserved lemon, saffron couscous, spiced chicken jus

beef bresaola, hudson valley duck prosciutto, finochiona salami, coppa picante

diced filet mignon, capers, fazio farm egg

aged cheddar, sour cream, garlic potato chips

red beans, chickpeas, lentils, blackeyed peas, chilis, aged cheddar, sour cream, garlic potato chips

pinto beans & great northern beans, braised spinach, local sprouts, ras el hanout

chipotle mayo sauce

jay's spicy cocktail sauce

forbidden black rice, roasted leeks, saffron sauce

roasted bluefoot mushrooms, barley ragout, red shiso beurre blanc

avocado, tomato, firecracker slaw

pico de gallo, pickled red onions, chili-lime slaw, salsa verde

collard green kimchi, sunflower sprouts, asparagus

macadamia nut brittle, crème chantilly

fresh berries, hudson valley crown dark amber maple syrup

"Banana's Foster" crown dark amber maple syrup

applewood smoked bacon, country potatoes

parmesan, micro mint, organic green salad, champagne vinaigrette

two poached fazio farm eggs, canadian bacon, english muffin, sauce hollandaise

local farmers' vegetables tempura, wild nettle chimichurri

yukon gold blini, meyer lemon crème fraïche

crispy sushi rice cake, flying fish roe, jalapeno, spicy japanese aioli

3 east coast, 3 west coast, cocktail sauce, mignonette sauce

jay's spicy cocktail sauce

littleneck, clams, jay's spicy cocktail sauce

truffled fig honey, preserved fruits, grapes, walnuts

grass-fed beef bresaola, house-cured duck prosciutto, finocchiona salami, coppa piccante, cider mustard, sour cherries

organic apricots, caramelized I&ME farm honey sauce, toasted coriander

balsamic glaze, chive oil

warm poached duck egg, champagne vinaigrette

organic baby greens, local market vegetables & legumes, cato corner bloomsday cheese, champagne vinaigrette

crispy parmigiano-reggiano

poached chicken, hard cooked farm eggs, blue cheese, smoked bacon, avocado, champagne vinaigrette

walnuts, treviso radicchio, organic greens, yellow-eye beans, parmigiano-reggiano, walnut vinaigrette

maine hard shell lobster, avocado, tomato, firecracker slaw, roasted garlic potato chips

pico de gallo, pickled red onions, chili-lime slaw, salsa verde, chipotle aioli

collard green kimchi, sunflower sprouts, asparagus

smoked mozzarella, fire roasted peppers, organic arugula, basil, evoo, roasted garlic potato chips

roast free range heritage turkey breast, melted 'tilsit' cheese, sauerkraut, russian dressing, orwasher's famous rye toast

aged cheddar, tom cat pretzel roll, french fries or a baby field green salad, chipotle sauce

aged cheddar, applewood smoked bacon, tom cat pretzel roll, fries

heirloom tomatoes, 4-pepper thick-cut bacon, organic baby kale, local honey buttermilk ranch, seven-grain toast

sauerkraut, buttermilk battered vidalia onion rings, chef jay's artisanal apple cider mustard

red onion marmalade, fire roasted bell peppers, melted fontina cheese, tom cat garlic pretzel bread, potato chips

fresh local mascarpone & ricotta, sweet 100 cherry tomatoes, niçoise crumble, parmigiano-reggiano, evoo

pinto beans & great northern beans, braised spinach, local sprouts, ras el hanout

kittle house caesar salad

jarlsberg cheese, baby field lettuce and fresh herb salad

market string beans, jd farms empire apples, caper brown butte

bluefoot mushroom & barley ragout, red shiso beurre blanc

ryeberry 'risotto', market vegetables, chive vinaigrette

moroccan spices, preserved lemon, saffron couscous, spiced chicken jus

broccolini, yukon gold potato purée, red wine sauce

crispy parmigiano-reggiano

bluefoot mushroom & organic barley ragout, red shiso beurre blanc

moroccan spices, preserved lemon, saffron couscous, spiced chicken jus

aged cheddar, applewood smoked bacon, tom cat pretzel roll, fries; add chili $3

caramel sauce, whipped cream

bosc pear, raspberry, passion fruit/hazelnut chocolate, vanilla bean, espresso

truffled pumpkin-apple compote

poached bosc pear, green lentil salad

hudson valley wild mushrooms, parmesan

organic baby greens, jd farm bosc pear, ewe's blue cheese, roasted butternut squash, spiced pecans, champagne dressing

yukon gold blini, meyer lemon crème fraïche

chestnut stuffing, candied fingerling yams, green beans amandine, sage gravy

wild hive creamy grits, tasso ham, braised greens, green coriander compote

wild hive wheatberry 'risotto', baby bok choy, saffron sauce

mobius fields blue hubbard squash, roasted baby turnips, braising juices

leek & potato gratin, haricots verts, red wine sauce

vanilla bean, espresso, chocolate hazelnut

caramel sauce, chantilly cream

crème anglaise, raspberry coulis

vanilla walnut gelato