Le Jardin du Roi - Chappaqua, NY

Plain or chocolate croissant

Fresh fruit salad

With spinach and goat cheese, served with home fries and a side salad

Eggs any style served with bacon, home fries and salad

With smoked salmon, goat cheese, and sautéed onions, served with home fries and a side salad

Poached egg on a goat cheese potato cake over ratatouille

Homemade croissant topped with ham and melted Swiss cheese, served with a fruit cup

With smoked salmon and truffle oil, served with home fries and a side salad

French toast served with home fries and fresh fruit salad

Choice of 3 (ham, peppers, mushrooms, onions, tomatoes, bacon, ratatouille, cheese, spinach), served with home fries and a side salad

traditional french onion soup

Grilled chicken breast, ham, bacon, Swiss cheese and mayo served on country bread, with a side salad

Sliced portobello mushroom sauteed in truffle oil with grilled chicken and Swiss cheese on a toasted baguette, served with French fries

Mozzarella, tomato, prosciutto, with basil dressing on a baguette, served with a side salad

Croque-monsieur with an egg sunny-side up served with fries

Smoked salmon with hard-boiled egg and tomato on a baguette with pesto and home-made mayonnaise, served with a side salad

Traditional grilled French open-face ham and cheese sandwich served with fries

Mesclun greens topped with homemade blue claw crab cakes, haricots verts, and a red bell pepper aioli

Cold poached salmon and smoked salmon with cucumber, poached egg and grapefruit over Mesclun

Crispy spinach goat cheese wontons over Mesclun

Shaved endive salad with blue cheese, walnuts and grapes

Warm lobster over Mesclun with pineapple, potato, grapefruit, truffle oil dressing

Mozzarella, tomato and prosciutto over mixed greens with a basil vinaigrette

Pan seared rare tuna over Mesclun with haricots verts, hard-boiled egg, and potatoes (with or without anchovies)

Grilled chicken and warm ratatouille over Mesclun with potatoes

Organic mixed baby greens with grape tomatoes, sliced cucumbers and carrots tossed in our house vinaigrette dressing

Grilled Portobello cap, roasted red bell pepper, melted goat cheese, with a balsamic reduction

Pan-sautéed goat cheese, caramelized red onion, homemade potato crisps, drizzled with honey

Shrimp sautéed in olive oil with garlic and diced roasted red bell pepper

A platter of cheese and fresh fruit

A platter of pate and sausage

A platter of smoked salmon with diced hard-boiled egg, red onion, capers and toast

Snails in a garlic butter and parsley sauce

Choice of any sauce

Saffron creme

Whole grain mustard and cream

Mild curry creme

White wine, Pernod, diced garlic, shallot and tomato, finished with fresh basil

Homemade tomato sauce

White wine, shallots and garlic

White wine, shallots, leeks and cream

Roasted half chicken topped with fresh herbs, with mashed potatoes, broccoli and lemon au jus

Grilled New York shell steak in a peppercorn sauce served with fries and a side salad

Half chicken marinated in mustard, pan roasted with breadcrumbs, served with fries and diablo sauce

Grilled hanger steak in a port wine shallot sauce with fries

Duck leg confit with honey sauce, served with grilled asparagus and potato gratin

Sautéed salmon finished with a leek sauce, served with mashed roasted cauliflower and cumin-spiced carrots

Roasted sole topped with citrus accented onions and tomatoes, served with saffron rice and zucchini

Jumbo shrimp flambéed with Pernod, garlic parsley butter sauce served with Basmati rice and sautéed spinach

Pan seared yellow-fin tuna, basmati rice and sautéed broccoli finished with a soy ginger cream sauce

Linguini in a bacon and cream sauce, topped with an egg yolk

Linguini tossed in our homemade tomato sauce

Tossed with homemade BBQ sauce and topped with cheddar cheese and caramelized onions, served with rub-dusted sweet potato fries

Made with ground white meat turkey and white beans, served open-faced on country toast with lettuce, tomato, red onion, and honey mustard

Three cheese burger (swiss, goat, and brie)

Homemade tofu-based burger topped with a spicy mayo

With goat cheese, mushrooms, diablo sauce

Grilled tuna steak topped with a tomato-Cognac aioli

With bacon, sunny side up egg, and Swiss cheese