Mint Whipped Cream

Gingerbread Spices, House Brioche, Grand Marnier Mousse, Butterscotch

Parmesan Lavosh, San Marzano Tomato

Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette

Traditional Mignonette

Asparagus, Crab Cake, Hollandaise Sauce, Caviar

Butternut Squash, Sage, Parmesan, Arugula

House Made Sausage, Broccoli, Roasted Peppers, Parmesan, Mesclun Salad

Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Crispy Potatoes

Smoked Salmon, Dijon Crème, Dill, Tomato, Red Peppers, Asparagus

Black Lentils, Cauliflower, Brussels Sprouts, Garlic-Thyme Sauce

Yukon Gold Potatoes, Braised Red Cabbage and Apples, Ham and Gruyere Stuffing, Brandy-Peppercorn Cream

Watercress Salad, Crispy Potatoes, Tobacco Onions, Red Wine Jus

Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Toffee Cashew Brittle Fresh Hand Whipped Cream

Roasted Granny Smith Apples, Hard Apple Cider Syrup, Cinnamon Streusel, Bourbon Caramel Ice Cream

Cocoa Espresso Gelée, Coffee Chantilly, Fresh Raspberries, Chocolate Décor

Raspberry Purée, St. Germain, Champagne

Grey Goose Vodka, Old Bay & Celery Salt Rim

Plymouth Gin, Crème de Yvette, Raspberry Purée, Lemon Juice

Banks Rum, Mint, Lime, Sugar, Peach Purée

Mousse, Cranberry, Caraway, Tokaj

Porcini, Chestnut, Parmigiano Reggiano Whip, Brioche

Marble Potatoes, Leeks, Smoke

Mushroom, Barley, Apple

Roasted Carrots, Parsnips, Horseradish, Pommes Soufflé, Sauce Bordelaise

Raspberry Sorbet, Yuzu Lemon Gelee, Mint Foam

Dulce de Leche Gelato, Toasted Meringue, Chocolate Dentelle

Wild Rosehip Glaze, Caraway-Dill Lavosh, Frisée, Fresh Cheese, Honeycomb

King Crab, Black Truffle, Champagne, Mâche, Avocado

Arugula, New York Apples, Cider, Endive

Chickpeas and Crudités, Romesco Sauce, Romaine Hearts

Walnut Praline, Shrimp, Madras Curry

Fennel Greens, Scottish Langoustine, Orange, Bomba Rice

Potato, Potato, Potato.Caviar, Smoke, Truffle

Cauliflower, Organic Pea Tendril 'Salsa Verde', Acorn Squash

Local Stoneground Polenta, Wild Mushrooms, Housemade Bacon, Brussels Sprouts

Parsnip Purée, Hen of the Woods Mushrooms, Sesame, Black Garlic, Greens

Blooming Hill Farm Squash, Mushroom-Browned Butter, Hazelnut, Edgwick Farm Chévre

Chosen From our Selection

Shiitake Mushrooms, Root Vegetables, Soy

Mignonette and Cocktail Sauce

Pickle Relish, Crispy Pancetta

San Marzano Tomatoes, Parmesan Lavosh

Chickpea Hummus and Sautéed Peppers on Endive Leaves

Bresaola, Chorizo, Prosciutto Country Pâté, Chicken Liver Pâté

Whole Grain Mustard, House Made Pickles

International Selection, served with Local Honeycomb

Croutons, Parmesan, White Anchovies, Crispy Brussels Sprouts

Baby Mixed Greens, Beets, Radishes, Candied Walnuts, Dried Cherries, Goat Cheese, Cherry Vinaigrette

Granny Smith Apples, Spiced Pumpkinseeds, Cranberries, Quinoa, Celery, Lime-Cider Vinaigrette

Grilled Romaine, Medium Rare Steak, Stilton Dressing, Tomato, Bacon, Pickled Onion

Ricotta, White Anchovy, Tomato Vinegar

Smoked Tomato Sauce, Balsamic Glazed Onions, Asiago

Rambler Cheese, North Country Smokehouse Bacon, Lettuce, Tomato, Onion, Pickles, Mustard Aioli, Brioche Bun

Frisée, Pickled Red Pearl Onions, Brioche Buns

Fontina and Rambler Cheese, Mustard Sauce, Tuscan Bread. Served with a Petite Salad or French Fries

House Cured Brisket, Cheddar, Gherkin Pickles, Mustard Sauce, French Baguette. Served with a Petite Salad or French Fries

Black Bean Burger, Red Pepper-Almond Romesco, Balsamic Onions, Goat Cheese

Marble Rye, Russian Dressing, Pastrami Hash, Kraut, Swiss

Chef's Daily Preparation

Black Lentils, Brussels Sprouts, Cauliflower, Garlic-Thyme Sauce

Ham and Gruyere Stuffing, Crushed Yukon Gold Potatoes, Braised Red Cabbage, Brandy-Peppercorn Sauce

Creamed Spinach, Russet Potato, Blue Cheese and Horseradish Crust, Mushroom-Marsala Sauce

Smoked Tomato Sauce, Roasted Broccoli, Fried Peppers, Preserved Lemon

Tomato Compote and Vegetable Brunoise, Béchamel Sauce

Broccolini, Zucchini, Piquillo Peppers, Lemon Scent

Butternut Squash, Watercress, Parmesan Crisp

Sea Salt and Black Pepper

Served Neat or Over Ice with an Orange Peel

Pickle Relish, Crispy Pancetta

House-made Dressing, Croutons, White Anchovies, Crispy Brussels Sprouts

Baby Mixed Greens, Beets, Radishes, Candied Walnuts, Dried Cherries, Goat Cheese, Cherry Vinaigrette

Vermont Cheddar Cheese, North Country Smokehouse Bacon, Fried Poached Egg Lettuce, Tomato, Brioche Bun

Tarragon, Pickled Red Pearl Onions, Potato Gaufrettes, Brioche Buns

Fontina Cheese and Rambler Cheese Mustard Sauce, Tuscan Bread

Bresaola, Chorizo, Prosciutto, Country Paté, Chicken Liver Paté

Grain Mustard, House Made Pickles

International Selection served with Local Honeycomb

Mozzarella, Ricotta, White Anchovy, Tomato Vinegar

Smoked Tomato Sauce, Balsamic Glazed Onions, Asiago

Smoked Tomato Sauce, Roasted Broccoli, Fried Peppers, Preserved Lemon

Broccolini, Squash, Piquillo Peppers, Lemon Scent

Tomato Compote and Vegetable Brunoise, Béchamel Sauce

Coconut Cream Cheese Frosting, Toasted Coconut, Vanilla Bean Chantilly

Cocoa Espresso Gelée, Coffee Chantilly, Fresh Raspberries, Chocolate Decor

Roasted Beets, Local Goat Cheese, Mixed Greens, Shaved Radish, Cherry Vinaigrette

Orange Segments, Kalamata Olives, White Wine Dressing

Grapes, Granny Smith Apples, Romaine Hearts, Green Apple Mustard

Toasted Bread, Cucumber, Sour Cream

Three Served with House Barbecue Sauce

Greek Yogurt, House made Granola and Marmalade

Toasted Brioche, Salsa Verde, Sea Salt Cured Duck Breast

Curry Oil, Pomegranate, Cilantro

Shrimp, Crab, Cod, Tomato-Fennel Broth

Wild Mushrooms, Garlic Croquette, Roasted Cauliflower

Frangipane, Toasted Almond Ice Cream, Granola, Cranberry Port Coulis

Hudson Valley Goat Cheese, Rye Crumble, Smoked Lomo, Fresh Herbs, Shallot Vinaigrette

Watercress, Lemon, Enoki, Porcini

Mushroom Duxelles, Pistachio, Cognac

Parmesan Crème Brulee

Chocolate Ganache, Raspberry Compote

Mint, Whipped Cream

Apple Compote, Gingerbread Spices, Pecan Crust, Butterscotch

Oyster Mushrooms, Scallion, Croutons

Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette

Traditional Mignonette

Crab Cake, Asparagus, French Pepper Hollandaise, American Caviar

Strawberry -Godiva Flambé, Chantilly, Mint

Broccoli, Goat Cheese, Sausage, Fennel, Petite Salad

Sautéed Spinach, Toasted Brioche, Lobster Hollandaise, Crispy Potatoes

Sea Scallops, Dill-Chardonnay Cream, Roasted Red Peppers, Leeks, Broccolini

Sauce Bordelaise, Watercress, Crispy Potatoes, Tobacco Onions

Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Toffee Cashew Brittle Fresh Hand Whipped Cream

Chocolate Ganache, Raspberry Compote

Cocoa Espresso Gelée, Coffee Chantilly, Fresh Raspberries, Chocolate Décor

Savory Pain Perdu, Sauce Américaine, Asparagus

Roasted Beets, Shaved Vegetables, Baby Greens, Lemon and Rosemary

Maple Whip, Pecan Crumble

Salsify, Toasted Sesame, Pomegranate

Cauliflower Mousseline, Radicchio Preserve, Lemon

Filet Mignon, Braised Short Ribs, Parsnips, King Trumpets, Bone Marrow Bordelaise Sauce

Salted Caramel, Almond Crisp

Toasted Meringue, Strawberry- Elderflower Sorbet, Marco Polo Granite, Yuzu Foam