a bonwit classic
chilled and served with cocktail sauce
home made mozzarella with plum tomatoes and roasted peppers
served with a spicy garlic-tomato sauce
served with a celery root remoulade
provencale or white wine garlic sauce
with crumbled goat cheese, baby arugala and candied walnuts with a honey vinaigrette
slow braised and finished in a merlot wine reduction garnished with crispy onions and served with whipped potatoes
meze rigatoni with roasted eggplant, zucchini and yellow squash finished with a tomato basil sauce and diced fresh mozzarella
with broccoli-rabe, garlic, red pepper flakes, extra virgin olive oil and shaved parmesan cheese
pan seared and finished with a pineapple citrus glaze, apple compote, and sweet mashed potatoes
picatta, francaise, marsala
p / a
sautéed scaloppini of veal, asparagus, , shiitake mushrooms, baby shrimp and sun-dried tomatoes in a light cognac sauce
sautéed with wild mushrooms, and julienne of prosciutto finished in a white wine sauce
pan seared and oven roasted chilean sea bass with whipped potatoes, julienne zucchini and spaghetti squash with almond brown butter
pan roasted garnished with a black olive tapanade served with spinach and whipped potatoes
pan seared with sesame crust finished in a plum wine sauce served with wasabi and pickled ginger
over roasted tomato israeli cous cous and drizzled with basil oil
young lobster tail, jumbo shrimp, sea scallops, baked clams, filet of bass, salmon and maryland crab cake served with a scampi sauce
lobster, shrimp, crab meat and scallops wrapped in crispy philo dough finished with a creamy lobster cognac sauce
half pound cold water tail with our famous seafood stuffing
lobster tail, shrimp, scallops, calamari, mussels, clams in a spicy garlic tomato sauce over linguine
plump shrimp in white wine, garlic and lemon sauce served over linguine
jumbo shrimp topped with crabmeat stuffing finished with a garlic white wine sauce
filet mignon and half pound stuffed lobster tail
topped with roasted cipollini onion and shallot-herb butter
certified black angus grilled and served with crispy onions
served with natural au jus
served with cheddar cheese, bacon, lettuce, tomato, onion, and pickles on a brioche roll and hand cut fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.