Bonwit Inn

1 Vanderbilt Motor Pkwy, Commack, NY 11725
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Baked Clams

a bonwit classic

Shrimp Cocktail

chilled and served with cocktail sauce

French Onion Soup Au Gratin

Fresh Mozzarella

home made mozzarella with plum tomatoes and roasted peppers

Fried Calamari

served with a spicy garlic-tomato sauce

Maryland Lump Crab Cake

served with a celery root remoulade

Prince Edward Isle Mussels

provencale or white wine garlic sauce

Clams Casino

Roasted Beets

with crumbled goat cheese, baby arugala and candied walnuts with a honey vinaigrette

Today's Soup

Braised Beef Short Ribs

slow braised and finished in a merlot wine reduction garnished with crispy onions and served with whipped potatoes

Rigatoni With Roasted Vegetables

meze rigatoni with roasted eggplant, zucchini and yellow squash finished with a tomato basil sauce and diced fresh mozzarella

Rigatoni With Crumbled Sweet Sausage

with broccoli-rabe, garlic, red pepper flakes, extra virgin olive oil and shaved parmesan cheese

Pecan Crusted Chicken

pan seared and finished with a pineapple citrus glaze, apple compote, and sweet mashed potatoes

Chicken Any Style

picatta, francaise, marsala

Penne A La Vodka

Ravioli Of The Day

p / a

Veal Bonwit

sautéed scaloppini of veal, asparagus, , shiitake mushrooms, baby shrimp and sun-dried tomatoes in a light cognac sauce

Veal With Wild Mushrooms

sautéed with wild mushrooms, and julienne of prosciutto finished in a white wine sauce

Chilean Sea Bass

pan seared and oven roasted chilean sea bass with whipped potatoes, julienne zucchini and spaghetti squash with almond brown butter


pan roasted garnished with a black olive tapanade served with spinach and whipped potatoes

Yellow Fin Tuna

pan seared with sesame crust finished in a plum wine sauce served with wasabi and pickled ginger

Grilled Jumbo Shrimp And Sea Scallops

over roasted tomato israeli cous cous and drizzled with basil oil

Bonwit Seafood Special

young lobster tail, jumbo shrimp, sea scallops, baked clams, filet of bass, salmon and maryland crab cake served with a scampi sauce

Seafood Strudel

lobster, shrimp, crab meat and scallops wrapped in crispy philo dough finished with a creamy lobster cognac sauce

Lobster Tail

half pound cold water tail with our famous seafood stuffing

Seafood Fra Diavolo

lobster tail, shrimp, scallops, calamari, mussels, clams in a spicy garlic tomato sauce over linguine

Shrimp Scampi

plump shrimp in white wine, garlic and lemon sauce served over linguine

Stuffed Shrimp

jumbo shrimp topped with crabmeat stuffing finished with a garlic white wine sauce

Surf And Turf

filet mignon and half pound stuffed lobster tail

Filet Mignon

topped with roasted cipollini onion and shallot-herb butter

New York Sirloin Steak

certified black angus grilled and served with crispy onions

Rack of Lamb

served with natural au jus

Bonwit burger

served with cheddar cheese, bacon, lettuce, tomato, onion, and pickles on a brioche roll and hand cut fries

Hand cut French fries

Creamed Spinach

Sautéed Broccoli

Sautéed Mushrooms & Onions

Sautéed Spinach


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc