Grande Centrale - Congers, NY

jumbo shrimp served with a zesty cocktail sauce and horseradish

jumbo shrimp with mushroom, roasted peppers sauteed with a garlic sherry cream sauce, served with saffron rice

little necks served on ice with zesty cocktail sauce

large chopped top neck clams stuffed with spinach, bacon and herbed bread crumbs

whole clams stuffed with seasoned italian bread crumbs

steamed little necks served in a white wine and butter crumbs

fresh mozzarella, roasted peppers, sliced tomato, cured olives and prosciutto

topped with a roasted garlic cream sauce

phyllo pouches of chicken, sun dried tomatoes and three cheeses with a touch of red sauce

two cakes of fresh jumbo crabmeat pan seared with a grainy mustard tarter sauce or as dinner with rice and vegetable

a tower of layers of grilled zucchini, summer squash, portabella mushroom, eggplant and roasted red peppers baked with fresh mozzarella cheese and fresh basil over balsamic vinegar

cold water mussels served fra-diablo style

chefs daily choice

romaine lettuce tossed with our traditional caesar dressing and topped with croutons and shaved parmesan

fresh chopped romaine lettuce , roasted walnuts, sun dried cranberries, sliced pears and crumbled blue cheese drizzled with red wine vinegar and virgin olive oil

boneless breast of chicken with sauteed mixed mushrooms in a marsala wine sauce

boneless breast with sauteed onions, garlic, sun dried tomatoes, fresh basil in a white wine lemon butter sauce

boneless breast with sauteed portabello mushrooms, roasted red peppers with a light balsamic vinegar sauce

boneless breast with sauteed lightly dipped in egg served in a white wine lemon butter sauce

boneless breast topped with prosciutto, melted mozzarella in a sherry wine sauce over sauteed spinach

scaloppini style with fire- roasted plum tomatoes, garlic, oregano and red sauce

scaloppini style with mixed mushrooms in a marsala wine sauce

scaloppini style sauteed with capers in a lemon butter sauce

scaloppini style topped with prosciutto, melted mozzarella in a sherry wine sauce over sauteed spinach

imported pasta in a light pink sauce with prosciutto, onions and peas

imported pasta in a light pink sauce with chunks of eggplant and fresh basil

imported pasta sauteed with onions, prosciutto and peas in a cream sauce

imported pasta sauteed with pieces of tender chicken breast strips, onions, mushrooms, hot and sweet cherry peppers in a light pink sauce

jumbo shrimp sauteed with sun dried tomatoes and mixed shitake mushrooms in a garlic brandy cream sauce.served over spinach fettucini

fresh boneless rainbow trout from maine, coated with a pine nut crust, pan seared with fresh lemon and sauce remoulade

fresh flounder filet baked and topped with seasoned bread crumbs, garlic, lemon, butter sauce and a touch of white wine

fresh atlantic salmon filet sauteed with leeks, thyme in a imported champagne sauce

tender atlantic salmon fliet topped with a light marinara sauce with a touch of white wine and garlic

fresh atlantic salmon filet pan seared with a delicate potato crust topped with chive lemon sauce

fresh tilapia filet lightly dipped in egg in a white wine lemon butter sauce

jumbo shrimp stuffed with a flavorful crabmeat stuffing finished with white wine and lemon butter

umbo shrimp sauteed with artichoke hearts, red onions with fresh herbs in a dry vermouth sauce

jumbo shrimp served either sherry, scampi, francese, or oreganato style

a combination of clams, mussels, jumbo shrimp and half a cold water lobster tail served over imported linguini in a marinara

7 oz succulent fresh cold water tail from australia broiled and served with drawn butter

certified prime black angus center cut ny sirloin strip steak. served with baked potato, creamed spinach and sauteed mushrooms and onions

a combination of flounder and shrimp stuffed with crabmeat and topped with seasoned italian bread crumbs. served with saffron rice and vegetable of the day

a triple treat a combination of veal, chicken and shrimp marsala style, with fresh sliced mushrooms served over linguini

two 6oz center cut medallions grilled to perfection, topped with jumbo shrimp in a garlic sauce. served with a baked potato and sauteed spinach

tender certified usda prime filet grilled to perfection with jumbo shrimp in a garlic sauce. served with a baked potato and sauteed spinach

14oz grain fed center cut bone-in chop with hot and mild cherry peppers in a zesty brown garlic sauce. served with garlic mashed potatoe and vegetable of the day

7oz cold water lobster tail with a tender center cut filet mignon served with baked potato and vegetable of the day

18oz certified prime black angus nysirloin strip steak grilled and served with a brown whiskey peppercorn sauce

18oz certified prime black angus boneless ribeye with extra marble for extra taste

12oz certified usda prime filet served with a five peppercorn sauce

12oz certified prime black angus with a tender filet mignon and ny sirloin strip

22oz prime black angus with a tender filet mignon and ny sirlion strip

baked potato, creamed spinach, sauteed mushrooms and onions, linguini, penne or rigatoini