Three Birds Restaurant - Corning, NY

Composed Daily

A Myriad of Seafare, Tomatoes and New Potatoes in a Lobster Broth, Scented with Thyme

Served with Sizzled Spinach And Classic Remoulade

House Made Hummus wuth Crispy Pita Chips

Accompanied by Herbed Baked Crostini

Accompanied by Berries and Caramelized Nuts

Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Dozen, Half Dozen

Organic Field Greens, Crumbled Blue Cheese and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette

With Avocado, Orange, and Grapefruit Segments, And a Sweet and Sour Vinaigrette, Stop Field Greens

Atop Crostini, on a Bed of Field Greens, With a Tossle of Red Onions, and an Elderberry Ice Wine Vinaigrette

With a Roasted-Garlic Rosemary Demi Glace

Topped with a Toasted Almond Compound Butter, atop Quinoa with Dried Fruit

With Andouille Sausage

With Arugula, Roasted Red Peppers, and Boursin Cheese, Drizzled with a Black Bean and Toasted Cumin Demi

Rice Noodles and Nori Wrapped Tofu with Julienne of Vegetables in a Vegetarian Broth, Drizzled with Kabayaki Sauce

With Egg Noodles, Drizzled with a Brandy and Mustard Demi

Pancetta-Fingerling Homefries With A Roasted-Garlic. Demi and Drizzled with a Balsamic Reduction

With Rosemary Mashed Parsnips and Potatoes

Atop Creamy Polenta, with a Roasted Tomato and Red Wine Demi

Fresh Mozzarella, Basil Pesto, Roasted Tomatoes. Drizzle with Olive Oil

Steamed or Fried, Scallion-Soy Dipping Sauce

Horseradish Duxelle

Roasted Garlic Demi, Choice of Beer-Battered Fries or Whipped Potatoes