Fratelli Trattoria - Croton-On-Hudson, NY

Hearty And Flavorful Pasta And Cannellini Beans

Baby Spinach, Poached Eggs And Parmesan Cheese

Baby Arugula, endive, fried chickpeas, cherry tomatoes and parmesan cheese lemon vinaigrette dressing

Arugula with red and golden beets tomatoes red onion goat cheese with balsamic dressing

Classic Caesar salad with Romaine lettuce Parmesan cheese and homemade rosemary croutons

Endive, apple, caramelized walnuts, dried cranberries and Gorgonzola cheese with balsamic dressing

Mixed greens with house vinaigrette dressing

Octopus, Shrimp and calamari with virgin olive oil and lemon

Penne With Fresh Tomato Sauce, A Touch Of Cream, Scallions And A Splash Of Vodka

Broccoli Rabe, Sweet Italian Sausage, Cannellini Beans, Olive Oil, And Garlic

Short Rigatoni With Chef's Signature Bolognese Topped With Creamy Burrata

Spaghetti With Pancetta, Onion, Egg Yolk, Parmesan Cheese And White Wine

Homemade cheese ravioli with a fresh tomato sauce

Fettuccine with vegetables in garlic and extra virgin olive oil

Linguini With Clams *Red(Marinara) Or White (Garlic And Oil)

Linguini with Calamari, clams ,muscles and sea scallops in marinara sauce

Whole wheat penne with sautéed shrimp in a cherry tomato pesto sauce

Chicken Breast Lightly Breaded With Parmesan In A White Wine Lemon Sauce

Lightly Breaded Chicken Breast Topped With Marinara Sauce And Melted Mozzarella Cheese

Sautéed chicken with shrimp broccoli Rabe And melted pepper jack cheese in a citrus sauce

Chicken thighs and sausage with fresh Italian peppers in a garlic lemon and white wine sauce

Herb crusted salmon served over sautéed quinoa and spinach finished with a lemon and white wine sauce

Veal Scallopini Layered With Prosciutto And Sage, Marinated With Demi-glace And Served With Sauteed Spinach And Roasted Potatoes

Veal Scallopini Lightly Breaded In Parmesan Cheese Finished With White Wine Lemon Sauce

Oven-roasted Medallions Of Veal With Figs In A Cognac-port Wine Reduction Sauce

Grilled Filet Mignon Topped With Mushrooms, Served With Potatoes And Mixed Vegetables

Double cup pork chop with sautéed vinegar peppers, broccoli rabe and roasted potatoes

Filet of Bronzino baked with olive oil, garlic and broccoli rabe

Eggplant rollatini stuffed with ricotta finished with a pink tomato sauce

Grilled octopus with tomatoes capers onions cannellini beans with lemon and virgin olive oil

Fried calamari served with basil aioli sauce

Jumbp Shrimp cocktail with cocktail sauce

Baked clams with breadcrumbs and fresh herbs white wine lemon sauce

Creamy mozzarella, fresh tomato and prosciutto di Parma , drizzled with balsamic glaze

Daily selection of cured Meats and artisan cheese