Raga Indian Cuisine - Croton-on-Hudson, NY

Cauliflower, potatoes, tomatoes, ginger, garlic, and mild spices. A la carte entrees served with basmati rice pulao.

Chickpeas cooked in spices with a little gravy. A la carte entrees served with basmati rice pulao.

Okra is cooked with onions, tomatoes, herbs, and spices. A la carte entrees served with basmati rice pulao.

Baked, peeled, and mashed eggplant sauteed with onions, ginger, garlic, and freshly ground spices. A la carte entrees served with basmati rice pulao.

Medium to hot. Mixed vegetables and dry red chilies tempered with curry leaves and mustard seed. A la carte entrees served with basmati rice pulao.

Mixed vegetables cooked in a hot and sour sauce. A la carte entrees served with basmati rice pulao.

Vegetables and lentils with herbs and spices.

An exotic extract of tomatoes tempered with ginger and cumin.

A traditional soup made with chicken, lentils, herbs, and spices.

Delicately spiced crab meat, tomatoes, garlic, and nutmeg.

Lettuce, tomatoes, cucumbers, carrots, and house dressing.

Mild. Chicken cooked in mild spices and creamy cashew nut sauce. A la carte entrees are served with basmati rice pulao.

Mild. Chicken tikka cooked in sweet mango sauce with mild spices. A la carte entrees served with basmati rice pulao.

Chicken cooked in home-style curry sauce. A la carte entrees served with basmati rice pulao.

Boneless pieces of chicken cooked in spinach puree, ginger, and freshly ground spices. A la carte entrees served with basmati rice pulao.

Tender chunks of tandoori baked chicken cooked in creamy tomato sauce. A la carte entrees served with basmati rice pulao.

Minced chicken simmered in a creamy gravy made of yogurt, ginger, garlic, onions, tomatoes, fresh herbs, and green peas. A la carte entrees served with basmati rice pulao.

Medium to hot. Boneless pieces of chicken cooked in homemade roasted spice. A la carte entrees served with basmati rice pulao.

Very hot. Boneless pieces of chicken cooked in hot and sour sauce. A la carte entrees served with basmati rice pulao.

Boneless shredded tandoori chicken cooked in a sauce made with tomatoes, butter, exotic spices, and cream of cashews. Garnished with sliced almonds. A la carte entrees served with basmati rice pulao.

Mild. Jumbo shrimp cooked in mild spices and creamy cashew nut sauce. A la carte entrees served with basmati rice pulao.

Medium. Shrimp cooked in home-style curry sauce. A la carte entrees served with basmati rice pulao.

Jumbo shrimp cooked in spinach puree and herbs. A la carte entrees served with basmati rice pulao.

Jumbo shrimp cooked in tandoor and simmered in a sauce made with ginger, garlic, curry leaves, and spices. A la carte entrees served with basmati rice pulao.

Mild. Tandoori shrimp cooked in sweet mango sauce. A la carte entrees served with basmati rice pulao.

Very hot. Jumbo shrimp cooked in hot and sour sauce. A la carte entrees served with basmati rice pulao.

Atlantic salmon marinated in herbs and spices and cooked in coconut curry sauce. A la carte entrees served with basmati rice pulao.

Traditional Indian ice cream flavored with pistachios, cardamom, and saffron.

A cool refreshing treat for mango lovers.

Delicate milk balls fried in vegetable oil and soaked in sweet syrup.

Flat round cakes of soft cheese immersed in creamy milk and garnished with chopped pistachio.

Rice cooked in milk, rose water, and saffron and garnished with chopped pistachios.

Delicious warm pudding cooked with shredded carrots, milk, and nuts.

Mild. Combination of vegetables cooked in a mildly spiced creamy cashew nut sauce with dry fruits. A la carte entrees served with basmati rice pulao.

Mild. Homemade balls of mashed vegetables, nuts, raisins, and cheese cooked in creamy cashew almond sauce. A la carte entrees served with basmati rice pulao.

Garden fresh vegetables cooked in curry sauce. A la carte entrees served with basmati rice pulao.

Homemade cheese cubes cooked spinach puree and spices. A la carte entrees served with basmati rice pulao.

Homemade cheese cubes gently cooked with green peas and blended with spices. A la carte entrees served with basmati rice pulao.

Chickpeas cooked with blended spices and pureed spinach. A la carte entrees served with basmati rice pulao.

Pieces of paneer kabab cooked in tandoor then simmered in masala sauce. A la carte entrees served with basmati rice pulao.

Very hot. Homemade cheese cubes cooked in hot and sour sauce. A la carte entrees served with basmati rice pulao.

Fresh homemade cottage cheese cooked in a gravy rich with tomatoes, garlic, ginger, and butter. A la carte entrees served with basmati rice pulao.

Mild. Homemade cool yogurt chilled with shredded cucumber and spice.

Sweet mango relish.

Spicy hot. Homemade mango pickle.

Spicy hot. Homemade lemon pickle.

Yellow lentils tempered with mustard seeds and curry leaves.

Black lentils cooked in aromatic herbs and spices.

Onion relish, mint, and tamarind sauce.

Thin lentil wafers with cracked black pepper.

Cold. Potatoes, chickpeas, crispy flour, yogurt, tamarind, coriander leaves, and chat masala.

Spiced vegetable fritters made from onions, chickpea flour, and coriander leaves.

Triangular patties filled with potatoes, green peas, and spices.

Triangular patties filled with ground lamb and spices.

Samosa, pokora, and papad.

Batter-fried cauliflower tossed in garlic, ginger, tomatoes, spices, and coriander leaves.

Crispy cubes of chicken sauteed with onions, green peppers, garlic, ginger, and red chilies.

Batter-fried calamari tossed with onions, green peppers, garlic, tamarind, and curry leaves.

Assortment of chicken tikka, malai kabab, lamb kabab, shrimp tandoori, meat samosa, pakora, and papad.

On the bone. Chicken on the bone marinated in yogurt and freshly ground spices and baked in tandoor. A la carte entrees are served with basmati rice pulao.

Boneless pieces of chicken marinated in yogurt freshly ground spices and baked in tandoor. A la carte entrees served with basmati rice pulao.

Mild. Boneless pieces of chicken marinated in cashew paste, sour cream, ginger, garlic, mild spices, and baked in tandoor. A la carte entrees are served with basmati rice pulao.

Boneless pieces of chicken marinated in a special paste made of yogurt, spinach, mint leaves, coriander leaves, ginger, garlic, and spices baked in tandoor. A la carte entrees are served with basmati rice pulao.

Cubes of lamb marinated in yogurt, ginger, garlic, and homemade spices roasted in a clay oven. All a la carte entrees are served with basmati rice pulao.

Fresh cottage cheese mashed and mixed with spices, vegetables, nuts, raisins, and gently cooked in tandoor. A la carte entrees are served with basmati rice pulao.

Jumbo shrimp marinated in yogurt freshly ground spices and baked in tandoor. A la carte entrees are served with basmati rice pulao.

Combination of tandoori chicken, chicken tikka, malai kabab, hariyali kabab, lamb, tikka, and shrimp tandoori. A la carte entrees are served with basmati rice pulao.

Mild. Lamb cooked in mild spices and creamy cashew nut sauce. A la carte entrees served with basmati rice pulao.

Tender cubes of lamb marinated and cooked in Kashmiri masala. A la carte entrees served with basmati rice pulao.

Tender cubes of lamb cooked in spinach puree and herbs. A la carte entrees served with basmati rice pulao.

Lamb cooked in pickled spices. A la carte entrees served with basmati rice pulao.

Ground lamb deliciously flavored with green peas, ginger, garlic, onions, and spices. A la carte entrees served with basmati rice pulao.

Medium to hot. A traditional Punjabi dish made with fresh green chilies, mustard seeds, red onions, and homemade spices. A la carte entrees served with basmati rice pulao.

Very hot. Lamb cooked with a blend of green chilies, onions, tomatoes, and spices. A la carte entrees served with basmati rice pulao.

On the bone. Goat meat on the bone cooked in ginger, garlic, curry leaves, and house spice. A la carte entrees served with basmati rice pulao.

Basmati rice cooked with mixed vegetables and a blend of herbs and spices. Garnished with nuts, raisins, and fried onions.

Basmati rice cooked with specialty spiced chicken tenders. Garnished with herbs, nuts, raisins, and fried onions.

Cubes of tender lamb cooked with basmati rice, herbs, spices, nuts, and raisins.

Jumbo shrimp cooked with basmati rice, herbs, spices, nuts, and raisins.

Basmati rice cooked with specially spiced boneless pieces of tender chicken, lamb, shrimp, and vegetables. Garnished with coriander, nuts, raisins, and fried onions.

Fragrant basmati rice cooked with herbs and spices.

Traditional Punjabi bread baked in tandoor.

Naan seasoned with minced garlic and coriander leaves, baked in tandoor.

Naan stuffed with chopped onions, coriander, and spices, baked in tandoor.

Naan stuffed with minced chicken tikka, raisins, nuts, and spices, baked in tandoor.

Whole wheat bread grilled on the griddle.

Multi-layered white flour bread grilled on the griddle.

Paratha filled with spiced potatoes.

Chilled sweet yogurt drink.

Chilled sweet yogurt with mango juice.