with remoulade and sweet thai chili sauces
two bacon wrapped shrimp with a spicy mustard sauce, two lightly fried scallops with creole tartar sauce and two mini crab cakes with remoulade and sweet thai chili sauces.
served in a bread bowl
served atop a sesame mayonnaise and topped with an asian vegetable slaw
with a horseradish cream sauce on the side.
prepared with sundried tomato & basil pesto, sweet poblano / jalepeno relish, portobello mushrooms, lemon bbq grilled chicken and smoked gouda, goat cheese & provolone cheese topped with arugula dressed with a lemon vinaigrette
a dozen prince edward island mussels steamed open in their shells with white wine, garlic, roasted corn, and andouille sausage, swiss chard, onions and a tomato broth.
three prawns served atop toasted pita with tzatziki sauce, and a greek salad of romaine lettuce, red onions, peppers, cucumbers, tomatoes, olives, and feta cheese
romaine lettuce, tomato, bacon, cucumber, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips
with a dijon balsamic vinaigrette, grape tomatoes, cucumbers, carrots & freshly shaved parmesan reggiano cheese
tossed with a sundried tomato vinaigrette with mandarin oranges, red onion, goat cheese, & toasted crostini
with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts
with croutons, red onions, tomatoes, parmesan cheese
arugula & baby spinach with cucumber noodles, pink grapefruit and oranges, red onion, hearts of palm, fennel, spiced pecans and olives with a fruited citrus vinaigrette. topped with freshly shaved parmesan reggiano cheese
in a sage broth
medallions of pork drizzled with a roasted shallot balsamic demi glace & served with mashed sweet potatoes and vegetables
sirloin served with demi glace, sweet potato steak fries and house vegetables.
grilled and topped with a gruyere crust served with a demi glaze, buttered garlic & herb baby redskin potatoes and vegetables.
grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and sauteed greens.
grilled and topped with tempura portobello mushroom fries served with garlic mashed potatoes & vegetables
boneless chicken strips, portobello mushrooms, roasted red pepper, onions, garlic, gorgonzola blue cheese and fresh herbs in a light creamed broth
angel hair pasta olives, capers, grape tomatoes, roasted garlic, onions, parmesan cheese & herbs in a roasted tomato broth, garnished with feta cheese
5 jumbo marinated and grilled shrimp nestled atop a light pasta with sauteed pancetta, broccoli rabe, grape tomatoes, onions, garlic, banana peppers, white wine, fresh herbs and parmesan cheese
lobster tail & claw meat, asparagus, mushrooms, and parmesan cheese in a brandy cream sauce with parpadelli pasta
boneless chicken breast strips, onions, garlic, mushrooms, swiss chard, sun dried tomato basil pesto, white wine, cajun spices and cream with chipotle flavored fettucine noodles. topped with goat cheese
six spiced and seared scallops atop crispy tostadas with guacamole, roasted corn, pico de gallo, black beans and chipotle aioli. garnished with lightly dressed greens in a citrus vinaigrette.
gourmet greens dressed with a raspberry vinaigrette dressing, topped with strawberries, blueberries, mandarin oranges, homey roasted peanuts, dried cranberries and feta cheese. garnished with three fried cream cheese wontons.
gourmet greens dressed with a raspberry vinaigrette dressing, topped with strawberries, blueberries, mandarin oranges, homey roasted peanuts, dried cranberries and feta cheese. garnished with three fried cream cheese wontons.
sugar glazed and carmelized atlantic salmon. served with basmati rice and house vegetables and topped with arugula and a wasabi vinaigrette dressing.
served over pancetta, roasted broccoli & cauliflower risotto. topped with basil, red peper coulis. finished with a tomato relish.
proscuitto wrapped and topped with onions, garlic, banana pepper, rapini, fennel and tomato saffron broth. served over israeli couscous.
served with sweet pea mashed potatoes, grilled broccoli & carrots and a dark cherry, mint red wine sauce.
served with garlic mashed potatoes and grilled broccoli & carrots.
warmed in the oven and served with vanilla ice cream, caramel sauce
(available flavors vary) peppermint whitechocolate with an oreo cookie crust bailey's irish cream cheesecake orange chocolate cheesecake triple berry cheesecake pumpkin spice cheesecake
with vanilla ice cream, chocolate sauce and caramel sauce, crushed peanuts
cinnamon spice, cappucino, chocolate
mixed berry sorbet with berries warm orange chocolate fudge cake with vanilla ice cream, chocolate sauce and oranges chilled key lime tartlette with fresh whipped cream, berries
with banana praline gelato, chocolate sauce, caramel sauce, whip cream, candied nuts and a cherry!
served with a bourbon creme anglaise sauce.
with a house made blueberry sauce, freshly whipped cream and fresh berries.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.