The Griffon Gastropub - East Aurora, NY

Two heavy layers of fresh made tri-colored tortilla chips with black olives. black beans. roasted corn. fresh tomato salsa. Mexican queso. topped with shredded lettuce. diced tomatoes. finished with Mexican crema & fresh cilantro

A nod to our Canadian friends! Our crispy signature Miami spice all-natural skin on french fries topped with extra squeaky white cheddar cheese curds & slathered in rich special house gravy. After eating this dish you"ll be saying "eh" quite frequently and pronouncing "about" much different. + Substitute our cheddar. sour cream & chive tater tots I 4 (Note: this will result in nappy time for you)

Hand-cut Wisconsin white cheddar cheese curds. beer battered & golden brown. You betcha these crispy. buttery. cheesy. melt in your mouth treats will immediately transport you back to your younger years when snow days still existed ... dip them in that delicious tomato soup aioli for the ultimate combo

A WNY tradition! Four eggroll wrappers filled with sliced mozzarella & pepperoni, rolled up & flash-fried, served with warm house made marinara sauce

Crispy fried Maple Leaf Farms duck wings tossed in a sweet Asian chili sauce, white sesame seeds & topped with green onions

A basket of natural skin-on sweet potato fries tossed with honey butter

A basket of Miami spice (garlic, sea salt, onion, turmeric, cumin & paprika) rubbed all natural skin-on fries, served with roasted garlic aioli

Seven jumbo cornmeal & buttermilk hand-battered spicy tiger shrimp, flash-fried, served over Miami spice rubbed all natural skin-on fries with a side of house cocktail sauce

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

Graham crust with blondie brownie infused cheesecake. Layered with caramel and chopped brownie bits.

Flour-less chocolate torte. sealed in homemade chocolate ganache. *Gluten Free

Brownie bottom layered with peanut butter pie filling then filled with brownie chocolate cake infusion. Chocolate mousse and peanut butter pie filling finished with Pb cups and ganache. *Contains nuts

A velvety rich. lightly-spiced. hand-crafted lobster stock mixed with coconut milk. green curry. fresh minced lobster. celery. carrots. potatoes. onions. corn. green chilis. roux & a touch of cream

A velvety rich. lightly-spiced. hand-crafted lobster stock mixed with coconut milk. green curry. fresh minced lobster. celery. carrots. potatoes. onions. corn. green chilis. roux & a touch of cream

Five crispy Chinese dumplings filled with teriyaki chicken, scallions, garlic & Napa cabbage, served with sweet & spicy Asian dipping sauce

Spoonfuls of fresh, sweet corn filled batter, flash-fried, served with NYS maple butter

Hand-cut Wisconsin white cheddar cheese curds. beer battered & golden brown. You betcha these crispy. buttery. cheesy. melt in your mouth treats will immediately transport you back to your younger years when snow days still existed ... dip them in that delicious tomato soup aioli for the ultimate combo

Fresh sliced calamari rings & tentacles, coated in seasoned flour, flash-fried, tossed with garlic butter, hot cherry peppers, green onions & fresh parsley, served with grilled garlic toast. We recommend using a fork!

Crowd Favorite Dip! Charred Corn, Fresh Squeezed Lime, Cotija-Cream Cheese Blend, Mexican Crema, Smoked Paprika, Margarita Salt & A Touch Of Cayenne For That Chihuahua Bite You Love, Served Of Course With Freshly Fried Corn Tortilla Chips

Voted “best bite” at the taste of East Aurora 2017! Fried wontons topped with Vietnamese pulled pork, pickled carrots & red peppers, green onions, candied jalapenos & fresh-pulled cilantro, drizzled with toasted sesame-sriracha aioli

Mixed field greens topped with heirloom grape tomatoes, roasted red onions, smoked gouda & butter-herb croutons Dressings come on the side.

Mixed field greens topped with heirloom grape tomatoes, roasted red onions, smoked gouda & butter-herb croutons. Dressings come on the side.

Fresh romaine heart brushed with Meyer lemon infused olive oil, lightly chargrilled, a touch of fresh squeezed lemon juice, fresh grated parmesan cheese, daily baked butter-herb croutons & sliced heirloom grape tomatoes. Dressing on the side.

Mixed field greens, topped with blackened, sliced filet of sirloin, roasted red peppers, crumbled gorgonzola cheese, balsamic reduction & a crispy onion nest. Recommended dressing: Red Balsamic Vinaigrette. Dressing served on the side.

Mixed field greens topped with grilled chicken breast. dried mission figs. applewood smoked bacon. diced granny smith apples. red grapes. toasted walnuts & crumbled goat cheese. drizzled with balsamic reduction. served with apple cider vinaigrette

Mixed field greens with Mediterranean wheat berries. white beans. olive oil. Greek seasonings. spinach. cherry tomatoes. roasted red onions. crumbled feta. crispy fried garlic chickpeas. roasted red peppers. golden raisins & pistachios. topped with honey Greek yogurt

6oz griddled, all beef patty, topped with American cheese, served on a toasted brioche bun, served with choice of side.

Shell pasta tossed with our smoked Gouda cheese cream sauce, topped with crushed butter cracker

Shell pasta tossed with our homemade red sauce, topped with fresh grated parmesan cheese and served with garlic bread.

Shell pasta tossed with butter topped with fresh grated parmesan cheese and served with garlic bread.

Thick-cut Italian garlic bread with American & mozzarella cheese served with a choice of side

Crispy hand-battered shrimp served with your choice of side and cocktail sauce

Two grilled chicken tenders, served with your choice of side and you choice of dipping sauce.

Two hand-battered chicken tenders, served with your choice of side and you choice of dipping sauce.

Our burgers are a half-pound custom blend of freshly ground chuck, short rib & sirloin made just for us! Char-grilled and served on a toasted brioche bun with arugula, fresh tomatoes and crispy onion nest. Create your own burger adventure and select any combination of available add-on toppings!

Maple bourbon bacon jam, Gorgonzola cheese, cage-free fried egg

Crunchy organic peanut butter, applewood smoked bacon, blackberry-balsamic jam & fontina cheese. A perfect combination. Don’t knock it until you try it!

Fresh patty of white & dark ground turkey with rosemary & garlic, topped with fresh milk mozzarella, oven-roasted tomatoes, basil pesto & balsamic drizzle

The famous Beyond Burger (looks like a beef burger, tastes like a beef burger, 100% vegan) topped with hippie sauce (vegan mayo, relish, hot sauce & a touch of mustard), cheddar “cheese”, chopped romaine, sautéed mushrooms, vine ripened tomatoes & crispy onion frizzles, served on a toasted vegan ciabatta bun

Grilled Kobe Beef Burger accompanied by: Herbed Goat Cheese, Smoked Paprika Garlic Aioli, Sweet Piquante Peppers, Crispy Onion Frizzles, Beefsteak Tomatoes, Fresh Arugula

Tender, boneless, skinless, panko breaded chicken breast, served on a toasted Ciabatta roll with crispy Applewood smoked bacon, Pepper jack cheese, American Honey bourbon chipotle remoulade, crisp lettuce & fresh tomato

Freshly made Belgian chive waffle, sliced in half, filled with a southern spiced, buttermilk battered, panko fried chicken breast, jalapeno coleslaw, Applewood smoked bacon, sliced Wisconsin cheddar & drizzled with spicy maple mayonnaise

A WNY tradition of slow-roasted, tender, all-natural top round, thinly sliced, served on a fresh baked & toasted kimmelweck roll with a side of au jus & horseradish

Pan-seared Jamaican jerk blackened mahi mahi. fresh mango salsa. red pepper aioli. arugula & sliced tomatoes on a honey butter toasted brioche bun

Thick-cut Italian garlic bread, topped with herbed goat cheese, fresh arugula, oven-roasted tomatoes, grilled & sliced filet of sirloin, finished with a drizzle of balsamic reduction and a crispy onion nest

Butter-toasted round roll filled with banh mi pulled pork. Vietnamese slaw. fresh-sliced cucumbers. sesame sriracha mayo. cilantro & candied jalapenos

Miami spice (garlic, sea salt, onion, turmeric, cumin & paprika) rubbed all natural skin-on fries

Natural skin-on fries with no seasoning

Tossed in Honey Butter

Click to make selection.

Click to make selection.

Two 4oz sous-vide & grilled chicken breasts, topped with basil pesto, fresh milk mozzarella & oven roasted heirloom grape tomatoes, drizzled with balsamic reduction, served over smoked gouda shells & cheese with charred asparagus

Four prime filet of sirloin medallions grilled to perfection served over Yukon mashed potatoes, topped with our signature bacon jam butter and crispy onion frizzles. Served with charred asparagus

Pan-seared aukra salmon. served over a Mediterranean grain blend mixed with white beans. spinach. roasted onion. cherry tomatoes & spices. topped with "baklava" compound butter. marinated & charred asparagus. finished with a slightly spicy red pepper aioli swirl

Al dente shell pasta tossed with our signature smoked Gouda cheese cream sauce, topped with crushed Ritz crackers. You will never want boring mac n’ cheese again! + Grilled Chicken & Oven-Roasted Tomatoes | 6 *GF + Sliced Sirloin & Caramelized Onions | 7 *GF

Japanese hot pot of hand-crafted vegetable dashi. baby bok choy. julienne carrots. green onions. forest mushrooms. baby corn. bean sprouts & ramen noodles. served with sriracha & hoisin