two farm grade AA eggs | fried, scrambled or poached | Inn made wheat toast | thick cut bacon and sausage
three Farm grade AA eggs | purple potato hash | whole wheat toast
fresh vanilla whipped cream and maple butter | fresh seasonal berries | warmed New York State maple syrup
Fresh First Light Creamery yogurt | homemade granola | fresh seasonal berries
local apple cider | fresh apple compote | side of First Light Creamery yogurt
pumpkin - walnut or cinnamon - brown sugar; golden California raisins | New York State maple syrup | First Light Creamery yogurt
two fresh butter milk biscuits |house made sausage gravy | sausage patties | two fried eggs
fresh spinach, bacon, ham and cheddar cheese |wholesome farm eggs |purple potato hash
ask your server about the today's creation | with First Light Creamery yogurt | purple potato hash
regular, decaffeinated, or tea
with mini marshmallows
available in regular, decaffeinated, may also be served with your favorite flavor of cordial
orange |cranberry | grapefruit | tomato | V-8 | apple
cinnamon, sugar | NYS maple syrup
butter or cream cheese
toast: rye, white, wheat, cinnamon raisin
apple brandy, three cheese crust, crostini
aged sherry, seasoned croutons
fresh crab meat, chipotle lime mayonnaise, delicate greens, lemon
grilled flatbread, fresh veggies for dipping
smoked Gorgonzola cheese, white truffle oil, sea salt
mixed greens, English cucumber, heirloom tomatoes, apple and pear, dried cranberries, toasted pecans
Prepared and priced daily, served with soup of the day
apple, pear, chopped bacon, dried cranberries, egg, Gorgonzola, grilled chicken breast
Kalamata olives, lemon, croutons, shaved Parmesan
pumpkin seed crust, honey roasted beets, celery leaves, dried cherries, baby spinach, shaved red onion
corned beef brisket, 1000 Island dressing, sauerkraut, black Russian bread, Swiss
prepared and priced daily, served with soup of the day
house ground 10oz burger, brioche roll, NY sharp cheddar, north country apple wood smoked bacon, Inn cut fries
smoked country ham, house-smoked turkey, apple wood, smoked bacon, sourdough, LTO, basil pesto mayo, Inn-cut fries
Belgian style waffle, fried chicken breast, cranberry syrup, creamy brie cheese, Inn-cut fries
sourdough bread, brie, sliced apple, arugula, cranberry mayo, tomato, cucumber side salad
shaved fennel, ginger mayo, shaved celery, red grapes, fresh mint and cilantro, tomato, cucumber side salad
spiced butternut squash, dried cranberries, arugula, caramelized fennel chipotle honey goat cheese, cranberry beans, tomato cucumber side salad
slow braised in local beer, root vegetables & aromatics, Bordelaise sauce, beech mushroom and celery leaf salad, whipped potatoes
freshly prepared and priced daily
Inn-made, created and priced daily
created and priced daily
Inn-made crêpes created and priced daily
aged sherry, seasoned croutons
apple brandy, three cheese crust, crostini
smoked gorgonzola cheese, white truffle oil, sea salt
fresh crab meat, chipotle lime mayonnaise, roasted corn salad, lemon
Korean barbecue sauce, pickled daikon radish slaw, poached farm egg, smoked paprika oil
seared, shaved fennel, apple, pear, cranberry sauce
six court bouillon poached shrimp, spicy cocktail sauce, lemon
local seasonal vegetables, corn shoot
First Light Creamery goat cheese, rocket greens, yellow tomatoes, shaved radish & celery, toasted pine nuts, honey roasted beet vinaigrette
Kalamata olive, shaved Parmesan, lemon, seasoned croutons
Inn seasoned and grilled, demi-glace, whipped potato, seasonal vegetable
honey glazed breast, stuffed crêpes with pulled duck confit, cherry and arugula, quinoa with orange fennel
miso risotto, edamame & lentil, Thai basil oil, gastrique
Guinness brined and grilled, caramelized pearl onion and pear jam, whipped potatoes, seasonal vegetable
sage crème, brie, spiced pumpkin seeds
frenched breast, maple brined and grilled, golden raisin & pineapple chutney, quinoa and orange fennel, seasonal vegetable
8 ounce cold water tail, wild mushroom, local goat cheese, toasted pine nut risotto, clarified butter
slowly braised, ragout of forest mushrooms, tomatoes and root vegetables, jus de viand, herbed risotto
aged sherry | seasoned croutons
apple brandy | three cheese crostini
smoked Gorgonzola cheese | white truffle oil | sea salt
fresh crab meat | chipotle lime mayonnaise | roasted corn salad | lemon
house made andouille sausage and First Light Creamery pepper jack cheese | wrapped in bacon | roasted garlic aïoli
daily selection of east and west coast oysters | pickled cucumber and ginger relish | Krista's hot sauce and lemon | refer to the daily additions for tonight's selection - priced daily by the piece
grilled flat bread | fresh vegetables for dipping
six jumbo shrimp | court bouillon poached | spicy cocktail sauce | lemon
mixed greens | English cucumber | heirloom tomatoes | apple and pear | dried cranberries | toasted pecans
pumpkin seed crust | honey roasted beets | celery leaves | dried cherries | baby spinach | shaved red onion
English cucumber | heirloom tomatoes | applewood smoked bacon | buttermilk bleu cheese
Kalamata olive | shaved Parmesan | lemon | seasoned croutons
seasoned and grilled | demi-glace | whipped white truffle cream | whipped potatoes | seasonal vegetable
local apple cider brined | grilled | apple cranberry butter | whipped potatoes | seasonal vegetables
pan seared | creamy pumpkin and mascarpone risotto | toasted pecans | Brussel sprout petals
with local beer, root vegetables and aromatics | bordelaise sauce | beech mushroom and celery leaf salad | whipped potatoes
Brussel sprout petals | cipolin onions | dried fruits fresh herbs | toasted pine nuts | First Light Creamery roasted pumpkin yogurt
seared breast | leg confit ravioli with brie, cherry and apple | bourbon, sweet potato and apple gastrique | coriander First Light Creamery yogurt
8 ounce cold water tail | wild mushroom, local goat cheese, toasted pine nut risotto | clarified butter
pan seared with N.Y. State maple glaze | candied walnut harvest rice | oven roasted cauliflower
apple brandy | three cheese crust | crostini
aged sherry | seasoned croutons
fresh crab meat | chipotle lime mayonnaise | delicate greens | lemon
grilled flatbread | fresh veggies for dipping
smoked Gorgonzola cheese | white truffle oil | sea salt
mixed greens | English cucumber | heirloom tomatoes | apple and pear | dried cranberries | toasted pecans
Prepared and priced daily, served with soup of the day
apple | pear | chopped bacon | dried cranberries | egg | Gorgonzola | grilled chicken breast
Kalamata olives | lemon | croutons | shaved Parmesan
pumpkin seed crust | honey roasted beets | celery leaves | dried cherries | baby spinach | shaved red onion
corned beef brisket | 1000 Island dressing | sauerkraut | black Russian bread | Swiss
prepared and priced daily, served with soup of the day
house ground 10oz burger | brioche roll | NY sharp cheddar | north country apple wood smoked bacon | Inn-cut fries
smoked country ham | house-smoked turkey | apple wood smoked bacon | sourdough | LTO | basil pesto mayo | Inn-cut fries
sourdough bread | brie | sliced apple | arugula | cranberry mayo | tomato, cucumber side salad
Belgian style waffle | fried chicken breast | cranberry syrup | creamy brie cheese | Inn-cut fries
shaved fennel | ginger mayo | shaved celery | red grapes | fresh mint and cilantro | tomato, cucumber side salad
spiced butternut squash | dried cranberries | arugula | caramelized fennel chipotle honey goat cheese | cranberry beans | tomato cucumber side salad
slow braised in local beer, root vegetables & aromatics | Bordelaise sauce | beech mushroom and celery leaf salad | whipped potatoes
freshly prepared and priced daily
created and priced daily
Inn-made, created and priced daily
Inn-made crêpes created and priced daily
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.