with crabmeat & touch of mozzarella
with spicy marinara sauce
on the half shell (raw)
w/ roasted pepper sauce
very raw
with goat cheese & anchovies
with goat cheese or shaved parmesan
olive oil, basil, broccoli, garlic & mixed with grilled tuna
a light cream sauce, finished with broccoli, shiitake mushrooms & proscuitto
chicken sausage with tomato concasse' basil & garlic
when available in season sauteed beurre blanc with butter & lemon or in olive oil, garlic & herbs
roasted w/honey mustard & dill, served on spinach
char-grilled rare with pickled ginger
of the day
broiled beurre blanc
blackened and spicy
when available broiled & topped w/ toasted almonds & mango
in ginger & scallion sauce served with rice & vege
savory saffron flavored tomato based seafood stew w/ rice
chunks of lobster meat in garlic & herbed tomato, served with a mixed green salad
free range grass fed medallions sauteed & served with butter, garlic & wine sauce served with polenta & fresh vegetable
deluxe with american cheese, mozzarella or plain. lett, tom & onion with fries
available friday & saturday
cabernet sauce cooked to order
medallions sauteed & served with butter, garlic & wine sauce served with polenta & fresh vegetable
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.