Hand Rolled Vegetarian Spring Rolls

served with siracha plum sauce

Symphony Of Seared Hudson Valley Foie Grass & Lobster Tail

grilled brioche and roasted plum wine sauce

Share & Share Black Truffle French Fries

aged romano cheese, parsley, michaels seasonings and chipotle mayonnaise

Sea Salt And Pepper Fried Calamari

dusted in ginger & cracker meal, with ginger-wasabi aioli

Broiled Jumbo Lump Crab Meat Cake

roasted corn-potato salad & thyme aioli

Assorted Steamed Dumplings

(pork, chicken, shrimp, and vegetarian) served with mustard, soy sauce and chili plum sauce

Caesar Salad Young Romaine Hearts

with roasted garlic croutons, and creamy caesar dressing

Napoleon Of Organic Greens & Beefsteak Tomatoes

with toasted almonds, goat cheese, avocados, cucumbers and balsamic vinaigrette

Slow Roasted Baby Back Ribs

with orange-chipotle sauce, roasted corn and green peas

Steamed Mussels A La Mariniere

tarragon, shallots, wine, garlic and lemon juice

Backed New England Style Clams Six Top Neck Clams Baked

with bread crumbs, bacon, oregano, garlic and lemon juice

Roasted Herb Crusted Organic Chicken

served with potato gnocchi, garlic spinach and lemon rosemary sauce

Wild Flower Honey Roasted Long Island Duck

dried fruit & wild rice pilaf, roasted carrots and honey orange sauce

Linguini White Clam Sauce Chopped Clam Meat

with steamed whole clams, served with linguini pasta and lemon juice

Grilled Certified Black Angus New York Strip Steak (18oz)

truffle homemade french fries, vegetable medley and red wine demy glaze

Grilled Center Cut Filet Mignon (12oz)

scallion & goat cheese whipped potatoes, vegetable medley and port demy glaze

Cedar Plank Montauk Big Eye Tuna Sesame And Ginger Crusted

served with baby bock choy, garlic whipped potatoes and ginger glaze

Rigatoni Pasta With 3 Meats Bolognese Beef, Veal And Pork

with porcini mushrooms, parmesan cheese and cream

Louis Special Chopped Sirloin Burger

(grilled steak bacon add $4) with all the fixings on a butter brioche & french fries

Grilled Open Flame Marinated Domestic Veal Rib Chop (16oz)

sage mashed potatoes, caramelized sweet vidalia onion-madeira wine sauce

Harbor Bank Parmesan Pesto Crusted Salmon

served with grilled asparagus, israeli cous cous and mustard bourbon sauce

Roasted Pistachio Crusted Whole New Zealand Lamb Rack

caraway roasted potatoes, semi-warm frisse salad and port reduction sauce

Tiramisu Mascarpone Cheese

with kahlua, espresso and lady finger cookies

Warm New Orleans Style Pecan Torte

with vanilla ice cream and brandy caramel sauce

Semi-flourless Chocolate Cake

with milk chocolate sauce and fresh fruit

New York Style Cheese Cake

served with wild berry sauce and whipped cream

Double Chocolate Brownie

with chocolate sauce, ice cream and whipped cream

Florida Key Lime Pie

with whipped cream and toasted almonds

Ice Cream Vanilla Or Chocolate

Sorbet Flavor Varies