Rowdy Hall - East Hampton, NY

Chopped long island clams with potatoes bacon, onions & cream

Rich meat broth, sweet onions, toasted baguette & gruyere cheese

Chopped iceberg lettuce, tomato, cucumber olive oil & red wine vinegar

Boston lettuce, endive, roquefort cheese toasted walnuts & a sherry walnut vinaigrette

Iceberg lettuce, blue cheese dressing applewood smoked bacon

Roasted balsam farm butternut squash, walnuts pomegranate seeds, meyer lemon vinaigrette

Tuscan kale, spiced crispy chic peas garlic-tahini dressing

Iceberg lettuce, pears, cranberries, walnuts, bacon feta, red wine vinaigrette

Iceberg lettuce, pears, cranberries, walnuts, bacon feta, red wine vinaigrette

Butter, garlic, pernod & toasted baguette

Local littleneck clams, bacon, red peppers garlic, shallots & butter

Wild cape cod mussels steamed in white wine, shallots, garlic & a touch of cream

Smoked ham, melted gruyere cheese, country sourdough bread & mixed greens

Grilled pork, onion & pepper spiedie, salsa verde shredded iceberg lettuce. Served with house-made potato chips

Cilantro, pickled carrot, daikon, cucumber & sriracha aioli. Served with a "kimchi" slaw

With spicy peppers & hummus on a sesame bun. Served with a greek salad

Fresh cod filet in a guinness stout batter, lettuce & tartar sauce on toasted brioche served with house-made cole slaw

Watercress, red onion, new potatoes, nicoise olives capers, red wine vinaigrette

Napa cabbage, cold soba noodles, spicy peanut dressing

Cheddar cheese, chopped red onion, sour cream served with house-made cornbread

Creamed spinach, sundried tomato vinaigrette crispy leeks

Wild cape cod mussels steamed in white wine, shallots, garlic, touch of cream & hand-cut french fries

Cod fillet in guinness stout batter with house-made tartar sauce & hand-cut french fries

Certified black angus, all natural

American, swiss, cheddar or blue cheese, lettuce, tomato, onion or fried onion served with hand-cut french fries & a pickle

Chopped long island clams with potatoes bacon, onions & cream

Rich meat broth, sweet onions, toasted baguette & gruyere cheese

Chopped iceberg lettuce, tomato, cucumber olive oil & red wine vinegar

Boston lettuce, endive, roquefort cheese toasted walnuts & a sherry walnut vinaigrette

Iceberg lettuce, blue cheese dressing applewood smoked bacon

Roasted balsam farm butternut squash, walnuts pomegranate seeds, meyer lemon vinaigrette

Iceberg lettuce, pears, cranberries, walnuts bacon, feta, red wine vinaigrette

Tuscan kale, spiced crispy chic peas garlic-tahini dressing

Butter, garlic, pernod & toasted baguette

With lemon aioli

Wild cape cod mussels steamed in white wine shallots, garlic & a touch of cream

Local littleneck clams, bacon, red peppers garlic, shallots & butter

Spiced pumpkin & lentils, brussels sprouts leaves

Sunchoke puree, roasted local shiitake mushrooms

Halsey farm apple, cabbage & bacon hash

Balsam farm collard green gratin, pearl onions

Snow peas, balsam farm blue potatoes, romesco sauce

Napa cabbage, cold soba noodles, spicy peanut dressing

Creamed spinach, sundried tomato vinaigrette crispy leeks

Cod fillet in guinness stout batter with house-made tartar sauce & hand-cut french fries

Wild cape cod mussels steamed in white wine shallots, garlic, touch of cream & hand-cut french fries

Served with mashed potatoes, gravy, baby carrots & snap peas

Certified black angus, all natural

American, swiss, cheddar or blue cheese, lettuce, tomato, onion or fried onion served with hand-cut french fries & a pickle

Source verified ny strip steak with roasted marrow bone, shallot butter & hand-cut french fries

chopped long island clams with potatoes bacon, onions & cream

rich meat broth, sweet onions, toasted baguette & gruyere cheese

chopped iceberg lettuce, tomato, cucumber olive oil & red wine vinegar

boston lettuce, endive, roquefort cheese toasted walnuts & a sherry walnut vinaigrette

iceberg lettuce, blue cheese dressing applewood smoked bacon

roasted balsam farm butternut squash, walnuts pomegranate seeds, meyer lemon vinaigrette

iceberg lettuce, pears, cranberries, walnuts, bacon feta, red wine vinaigrette

tuscan kale, spiced crispy chic peas garlic-tahini dressing

butter, garlic, pernod & toasted baguette

local littleneck clams, bacon, red peppers garlic, shallots & butter

wild cape cod mussels steamed in white wine shallots garlic, touch of cream & hand-cut french fries

cod fillet in guinness stout batter with house-made tartar sauce & hand-cut french fries

napa cabbage, cold soba noodles, spicy peanut dressing

certified black angus, all natural

american, swiss, cheddar or blue cheese, lettuce, tomato, onion or fried onions served with hand-cut french fries & a pickle

Grilled flatbread

Local lobster, butter, th yme

Local clams, toasted bread crumbs, old bay pita chips

Blue cheese dressing

Seared tuna, pickled cucumber, soy honey glaze

Berkshire pork belly, pickled vegetables, hoisin sauce

Bacon cream cheese, sour cream-horseradish sauce

Pickled vegetable

Baguette toast

Local littleneck clams, bacon, red peppers garlic, shallots & butter

Dijon mustard, cornichons & toasted baguette

Buffalo style chicken wings with blue cheese dressing

Michter's bourbon, rowdy shrub #1 (citrus) club soda. Served in a collins glass with a lemon twist

Maestro dobel tequila, rowdy shrub #2 (local strawberry) fresh lime. Shaken hard & served on the rocks

Absolut vodka, pimms #1, lime, fresh mint club soda. Served on the rocks in a pint glass with fresh mint

Saint glinglin, bordeaux, france vibrant citrus, tropical notes & a fresh finish

Th e extra special rowdy tap features beers th at are oft en produced in limited quanties & you may not find around th e corner. Please ask your server about today's selection

Layers of chocolate cake with sour cherry compote cherry mousse, hot fudge sauce & vanilla bean ice cream

Ricotta cheesecake served with lemon curd oysterponds farm berries & blackberry sorbet

Warm brioche bread pudding with toffee-bourbon sauce pecans & whipped cream

Bittersweet chocolate mousse topped with whipped cream & shaved chocolate. Served with cocoa nib meringues

A warm brownie served with malted milk ice cream coffee mousse, feuilletine crunch & whipped cream

Saranac root beer, vanilla ice cream

Greenmarket raspberry shrub, fresh lime, club soda

Assorted organic teas & tisanes. Earl grey, darjeeling, china green, chai walla, lili'uokalani (china black & tropical fruit), peppermint, zzz (chamomile & lavender)

Organic peruvian regular or decaffeinated

Whipped cream

Maestro dobel tequila, rowdy shrub #4 (local blueberry) fresh lime. Shaken hard & served on the rocks

Knob creek bourbon, grand marnier, raw sugar, bitters the original old-fashioned, served on the rocks

Tito's vodka, calvados, local apple cider served up with a cinnamon-sugar rim & apple chip

Irish whiskey, coffee & whipped cream

Domaine des vercheres, burgundy, france. Ripe golden fruits with balanced oak spice & crisp minerality

La vis, "simboli", trentino, italy. Fresh citrus fruits, green apple & crisp acidity

Saint glinglin, bordeaux, france vibrant citrus, tropical notes & a fresh finish

Domaine des deux arcs "anjou blanc" loire, france white peaches, golden apples & pears, floral notes

La val, rias baixas, spain

Tenuta di tavignano, Marche, italy

Spy valley, marlborough, new zealand

Sonoma cutrer, russian river, california

Goisot, "corps de garde", burgundy, france

Fournier, "les belles vignes", loire valley, france

Ramey "russian river" sonoma, california

Brundlmayer, kamptal, austria

Bieler pere et fils "sabine", provence, france wild red berries, herbs de provence, bright citrus

Loire, france

Billecart-salmon, champagne, france

Jean bousquet, mendoza, argentina. Full bodied with ripe plums, blackberries & soft tannins

Ex libris, columbia valley, washington. Black cherries & currants, with hints of cedar & an elegant finish

Bacchus cellars "ginger's cuvee", california ripe red fruits, balanced spice & silky finish

Lohsa, tuscany, italy red cherries & berries, earthy notes round tannins

Donnafugata, "sedara", sicily, italy

Mendel, "lunta", mendoza, argentina

Trig point, "diamond dust" alexander valley, ca

Domaine laurent, "cuvee mcmxxvi" burgundy, france

Cultivar, napa, california

Chateau du trignon, rhone, france

Coppo, "alterego", piedmont, italy

Willakenzie, willamette, oregon

Hendry "block 7 & 22", napa, california

Stag's leap "artemis", napa, california

The recommended flight: the rowdy tap, warsteiner premium pilsner & guinness stout or choose any 3 draughts in an 11oz. Glass

This handle is devoted to a beer that will be changed on a regular basis. Please ask your server what's on tap today. We hope you will enjoy it

The extra special rowdy tap features beers that we feel are both of interest & delicious. We reach far & wide (as well as nearby) to find premium beers, often produced in limited quantities that you may not find around the corner. Depending on the beer, we may serve it in 11oz or 16oz glassware. Please ask your server about today's selection & expand your horizons with the e.s.r Tap

17 varieties of apples used to produce th is crisp refreshing naturally gluten free cider

A rich, brown, classic stout, creamy head, dry roasted character

Summer love ale ends with a surprising burst of lemony refreshment from fistfulls of american whole flower hops. Love summer now

Unfiltered & refreshingly carbonated. Nice banana bread sweetness up front with a clove-herbal spice in the backbone

Pale colored american lager that has a creamy malt flavor with enough of a hop bite to bring balance to a wonderful brew

A pale yellow appearance, a sweet maltiness & grassy hop bite combine to provide a creamy delicious pilsner

Available only in full pints

gaufrette potato chips topped with blue cheese dressing & bacon lardons

andouille sausage with dijon mustard, cornichons & toasted baguette

with lemon aioli

local littleneck clams, bacon, red peppers, garlic, shallots & butter

butter, garlic, pernod & toasted baguette

buffalo style chicken wings with blue cheese dressing

boston lettuce, endive, roquefort cheese & toasted walnuts

chopped iceberg lettuce, tomato, cucumber, olive oil & red wine vinegar

sauteed crimini mushrooms finished with aged sherry vinegar. served over arugula with shaved parmigiano reggiano & julienned prosciutto

tuscan kale, baby carrots, shaved fennel, red quinoa & amber waves wheat berry with an avocado-honey dressing

prince edward island mussels steamed in white wine, shallots, garlic, touch of cream & hand-cut french fries

cod fillet in guinness stout batter with house-made tartar sauce & hand-cut french fries

certified black angus, all natural

american, swiss, cheddar or blue cheese, lettuce, tomato, onion or fried onions served with hand-cut french fries & a pickle

Michter's bourbon, rowdy shrub #1 (citrus) club soda. Served in a collins glass with a lemon twist

Maestro dobel tequila, rowdy shrub #2 (local strawberry) fresh lime. Shaken hard & served on the rocks

Absolut vodka, pimms #1, lime, fresh mint, club soda. Served on the rocks in a pint glass with fresh mint

Diplomatico riserva, fresh lime juice, cointreau. Served up with a sugar rim

Tito's vodka, calvados, local apple cider. Served up with a cinnamon-sugar rim & apple chip

Mckenzie bourbon, american fruits cherry liqueur & fee brothers orange bitters. Served on the rocks with a raw sugar rim & brandied cherries

Knob creek bourbon, grand marnier, raw sugar, bitters the original old-fashioned. Served on the rocks

Tito's vodka, ginger beer. Served in a pint glass with ice & lime

Boodles gin, campari, carpano antica, fee brothers orange bitters. Served up with an orange twist

Catoctin creek 'roundstone' rye, noilly pratt sweet vermouth, fee brothers aromatic bitters. Served up with brandied cherries

Mckenzie bourbon, fresh mint & simple syrup. Served on the rocks with fresh mint

Boodles gin, fresh lime juice & mint infused simple syrup. Served with a glass of ice & a lime wedge