Classic Mignonette or Ponzu with Togarashi & Scallions
Radicchio and Squash Blossom Caesar Sourdough Croutons
with Sherry Vinaigrette Heirloom Cherry Tomatoes
Baby Arugula, Sheep's Milk Cheese, Cumin & Banyuls Dressing
with Jumbo Lump Crab Italian Black Truffle & Smoked Paprika Oil
with Buffalo Mozzarella Taggiasca Olive Foccacia, Marinated Roman Artichokes
with Roasted Local Strawberries & Vanilla Sag Harbor Rum Gastrique, House Baked Brioche
Cow (Wisconsin)
Goat/Cow (New York)
Cow (Oregon)
Cow (Long Island)
Sheep (CA), Manchego style
Cow (CT)
with White Wine & Truffle Emulsion Fingerling Potatoes, Leeks & Wild Mushrooms
with Black Rice Crisp Korean Pork Belly, Carrot-Ginger Purée & Snow Pea Salad
Yellow Romano Beans, Fava Bean Leaves & Ramp Butter
Fricassee of Escarole, Pancetta, Green and Gold Zucchini, Garlic Chives
Heirloom Carrot and Sweet Pea Ragu, Puréed Potato
Fava Bean and Wild Mushroom Risotto, Red Wine Jus
Roasted Local Shallots and Yukon Gold New Potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.