Palm Court at the Carltun - East Meadow, NY

with shrimp & avocado

with mango papaya salsa

with Avocado, Oranges, Pignoli Nuts & Cherry Tomatoes Sprinkled with Gorgonzola Cheese over California Greens with a Sherry Shallot Vinaigrette Dressing

low carb

with Iceberg Lettuce, Smoked Bacon & Cherry Tomatoes with Blue Cheese Dressing

with Smoked Apple Bacon and Red Wine Vinaigrette

with Wild Greens & Grilled Chicken with Balsamic Vinaigrette

with shrimp, scallops & cockles in a light tomato sauce

with grilled chicken, anduille sausage and spicy fresh tomato sauce

with cheddar cheese, tomato & bacon

with fresh mozzarella & prosciutto

with avocado, lettuce & horseradish aioli

with avocado, bacon, lettuce & tomato in a spicy mayo

over asparagus in a citrus sauce

with asparagus & avocado jalapeño salsa

with tomato, gorgonzola & wild green salad (low carb)

with sautéed mushrooms and onions; add melted cheddar or swiss

with portobello sauce & fries

with a Chimichurri Sauce

smooth gnashe over a decadent flourless cake with raspberry couli

served with whipped cream and fresh berries

served with tahitian vanilla ice cream à la mode

served with a caramel lady apple

crunchy twice baked italian cookie dessert wine for dipping

classic southern cake with a cream cheese frosting and a dark chocolate sauce

baked blueberries, raspberries & strawberries with a walnut streusel, topped with vanilla ice cream

Black Angus NY Shell Steak s erved with Portobello Sauce, Sautéed Onions, Steak Fries & Tied Vegetables

Roasted Amish-Raised Free Range Chicken with Apples & Brandy served with Polenta Croutons

Grilled Salmon in a Citrus Sauce served with Mashed Potatoes & Tied Vegetables

Zucchini, Yellow Squash, English Peas with Saffron Risotto and Parmesan Cheese

with sautéed onions & 4 grilled shrimp served with a baked potato

with cockles and chorizo sauce served with 6 oz. south african lobster tail and polenta croutons

with 6 oz. south african lobster tail served with steak fries and portobello sauce

with south african lobster tail and shrimp

in a vidalia onion sauce & 6 oz. south african lobster tail with 2 grilled shrimp, served with mashed potatoes

with grilled scallops

with 4 jumbo grilled scallops in a madeira sauce served with fried risotto

over white bean agnolotti & herb jus served with 4 grilled shrimp

created by caesar cardini in 1924

served with a classic cocktail sauce

pumpernickel pyramids, red oak lettuce & chive cream cheese

cherry tomatoes & cucumbers with a balsamic vinaigrette

poached eggs served with a mornay sauce & baby spinach over a potato pancake

chef's or western omelet

served with strawberries, bananas and a maple syrup grand marnier sauce

served with light porcini au jus & polenta croutons

sliced filet mignon on a bed of vidalia onions & "home fries"

pan fried crab cakes over spinach with a pernod - honey sauce

grilled baby octopus with black olive oil, tomato & roasted peppers

yellowfin tuna sautéed “rare” served over wasabi aioli

pan roasted scallops wrapped in prosciutto with an apple sauce

marinated seafood salad with lobster, scallops, shrimp and calamari

crispy coconut shrimp over mango papaya salsa

sautéed white jumbo shrimp with a spicy yellow pepper sauce

selection of italian meats, cheeses, garden vegetables & saba

kobe beef slider with onion and bacon

jumbo shrimp with a classic cocktail sauce

Marinara, Butter, Cream Sacue

Jumbo Shrimp with Classic Cocktail Sauce

Champagne Seafood Salad with Calamari, Scallops, Shrimp and Lobster

Grilled Octopus with Black Olive Oil, Tomatoes & Roasted Peppers in a Citrus Olive Oil

Diver Sea Scallops & Jumbo Shrimp over Maple Sweet Potatoes with a Chorizo Peruvian Yellow Pepper Sauce

Yellowfin Tuna Sautéed "Rare" Served over Wasabi Aioli

Served with a Mango Papaya Salsa

Pan Fried Crab Cakes with a Cherry Tomato & Horseradish Aioli

Shredded Veal Ossobuco Wrapped with Homemade Pasta in Sage Butter

Chilled Burgundy Pear Salad with Maple Watnuts and Fresh Raspberry Vinaigrette

Lettuce, Tomato, Gorgonzola Cheese and Apple Smoked Bacon with Blue Cheese Dressing

Hearts of Romaine with a Light Anchovy Dressing in a Parmesan Tuile

Wilted Spinach and Smoked Bacon, Apples and a Crispy Goat Cheese Fritter with a Red Wine Vinaigrette

Sliced Buffalo Mozzarella and Beefsteak Tomato with Basil Oil & Agrodolce Saba

Avocado, Oranges, Pignoli Nuts, Gorgonzola Cheese & Cherry Tomatoes over California Greens with a Sherry Shallot Vinaigrette Dressing

Roasted Baby Beets with Crumbled Goat Cheese, Pignoli Nuts & Micro Greens in a Tangerine Champagne Vinaigrette

Lobster, Shrimp, Scallops with Manila Clams with Parmesan Cheese

Grilled Chicken, Anduille Sausage with Spicy Fresh Tomato Sauce over Rigatoni Pasta

Elbow Pasta with Bacon Cheddar Cream Sauce Topped with Fresh Lobster, Shaved Truffles & a Panko Parmesan Crust

Butternut Squash, Kale, Pignoli Nuts & Dried Cranberries in a Peruvian Red Quinoa

Pan Seared Panko Avocado Yellowfin Tuna with a Japanese Soy BBQ Glaze & Wasabi Mashed Potatoes

Macadamia Onion Encrusted Columbia River Wild Salmon in a Citrus Sauce served with Plantain Baskets filled with Mashed Potatoes

Roasted Chilean Sea Bass over Spinach & Mashed Potatoes in a Port Wine Jerez Reduction

Broiled South African Lobster Tails served with Saffron Butter, Mashed Potatoes and Tied Vegetables

Grilled Bronzini with Fresh Herbs and Lemon Oil over Asparagus and Polenta Rings

Crispy Long Island Duck with Lingonberry Orange Sauce, Mashed Potatoes & Tied Vegetables

Roasted Amish-Raised Free Range Chicken with Porcini Mushroom Jus, Polenta Croutons & Haricot Vert

16 oz. Grilled N.Y Steak, Sautéed Onions, Garlic Mashed Potatoes, Asparagus & Wild Mushroom Sauce

Grilled Beer Marinated Skirt Steak served with Chimichurri Sauce, Wild Mushrooms & Steak Fries

Grilled Filet Mignon, Grilled Shrimp & Vidalia Onion Sauce Served with Mashed Potatoes & Tied Vegetables

18 oz. Prime Grilled Boneless Rib Eye Steak , Sautéed Onions, Baked Potato & Tied Vegetables

10 oz. Wagu Burger "Kobe Style" with Onions, Mushrooms, Bacon & Cheese Served with French Fries

28 oz. Dry Aged Prime Rib Eye Steak with Sautéed Onions, Served with a baked Potato & Tied Vegetables

42 oz. All Natural Kobe Style Bone-In Rib Eye Served with a Baked Potato & Grilled Asparagus

Roasted Rack of Lamb over White Bean Agnolotti & Herb Jus Served with Grilled Asparagus

Grilled 18 oz. Pork Chop with an Apple Dijon Mustard Sauce served with Polenta Rings & Haricot Vert

16 oz. Grilled Veal Chop with Sautéed Spinach & Crispy Risotto Cake and Mushroom Jus

Portobello Sauce, French Fries & Tied Vegetables

with Cheddar Cheese, Tomato & Bacon served with French Fries

Spicy Tuna Wrap with Avocado, Tomato, Lettuce & Horseradish Aioli served with Shoestring Frie

Wild & Farm Cultivated Mushrooms over Mushroom Risotto with Parmesan Cheese