with shrimp & avocado
with mango papaya salsa
with Avocado, Oranges, Pignoli Nuts & Cherry Tomatoes Sprinkled with Gorgonzola Cheese over California Greens with a Sherry Shallot Vinaigrette Dressing
low carb
with Iceberg Lettuce, Smoked Bacon & Cherry Tomatoes with Blue Cheese Dressing
with Smoked Apple Bacon and Red Wine Vinaigrette
with Wild Greens & Grilled Chicken with Balsamic Vinaigrette
with shrimp, scallops & cockles in a light tomato sauce
with grilled chicken, anduille sausage and spicy fresh tomato sauce
with cheddar cheese, tomato & bacon
with fresh mozzarella & prosciutto
with avocado, lettuce & horseradish aioli
with avocado, bacon, lettuce & tomato in a spicy mayo
over asparagus in a citrus sauce
with asparagus & avocado jalapeño salsa
with tomato, gorgonzola & wild green salad (low carb)
with sautéed mushrooms and onions; add melted cheddar or swiss
with portobello sauce & fries
with a Chimichurri Sauce
smooth gnashe over a decadent flourless cake with raspberry couli
served with whipped cream and fresh berries
served with tahitian vanilla ice cream à la mode
served with a caramel lady apple
crunchy twice baked italian cookie dessert wine for dipping
classic southern cake with a cream cheese frosting and a dark chocolate sauce
baked blueberries, raspberries & strawberries with a walnut streusel, topped with vanilla ice cream
Black Angus NY Shell Steak s erved with Portobello Sauce, Sautéed Onions, Steak Fries & Tied Vegetables
Roasted Amish-Raised Free Range Chicken with Apples & Brandy served with Polenta Croutons
Grilled Salmon in a Citrus Sauce served with Mashed Potatoes & Tied Vegetables
Zucchini, Yellow Squash, English Peas with Saffron Risotto and Parmesan Cheese
with sautéed onions & 4 grilled shrimp served with a baked potato
with cockles and chorizo sauce served with 6 oz. south african lobster tail and polenta croutons
with 6 oz. south african lobster tail served with steak fries and portobello sauce
with south african lobster tail and shrimp
in a vidalia onion sauce & 6 oz. south african lobster tail with 2 grilled shrimp, served with mashed potatoes
with grilled scallops
with 4 jumbo grilled scallops in a madeira sauce served with fried risotto
over white bean agnolotti & herb jus served with 4 grilled shrimp
created by caesar cardini in 1924
served with a classic cocktail sauce
pumpernickel pyramids, red oak lettuce & chive cream cheese
cherry tomatoes & cucumbers with a balsamic vinaigrette
poached eggs served with a mornay sauce & baby spinach over a potato pancake
chef's or western omelet
served with strawberries, bananas and a maple syrup grand marnier sauce
served with light porcini au jus & polenta croutons
sliced filet mignon on a bed of vidalia onions & "home fries"
pan fried crab cakes over spinach with a pernod - honey sauce
grilled baby octopus with black olive oil, tomato & roasted peppers
yellowfin tuna sautéed “rare” served over wasabi aioli
pan roasted scallops wrapped in prosciutto with an apple sauce
marinated seafood salad with lobster, scallops, shrimp and calamari
crispy coconut shrimp over mango papaya salsa
sautéed white jumbo shrimp with a spicy yellow pepper sauce
selection of italian meats, cheeses, garden vegetables & saba
kobe beef slider with onion and bacon
jumbo shrimp with a classic cocktail sauce
Marinara, Butter, Cream Sacue
Jumbo Shrimp with Classic Cocktail Sauce
Champagne Seafood Salad with Calamari, Scallops, Shrimp and Lobster
Grilled Octopus with Black Olive Oil, Tomatoes & Roasted Peppers in a Citrus Olive Oil
Diver Sea Scallops & Jumbo Shrimp over Maple Sweet Potatoes with a Chorizo Peruvian Yellow Pepper Sauce
Yellowfin Tuna Sautéed "Rare" Served over Wasabi Aioli
Served with a Mango Papaya Salsa
Pan Fried Crab Cakes with a Cherry Tomato & Horseradish Aioli
Shredded Veal Ossobuco Wrapped with Homemade Pasta in Sage Butter
Chilled Burgundy Pear Salad with Maple Watnuts and Fresh Raspberry Vinaigrette
Lettuce, Tomato, Gorgonzola Cheese and Apple Smoked Bacon with Blue Cheese Dressing
Hearts of Romaine with a Light Anchovy Dressing in a Parmesan Tuile
Wilted Spinach and Smoked Bacon, Apples and a Crispy Goat Cheese Fritter with a Red Wine Vinaigrette
Sliced Buffalo Mozzarella and Beefsteak Tomato with Basil Oil & Agrodolce Saba
Avocado, Oranges, Pignoli Nuts, Gorgonzola Cheese & Cherry Tomatoes over California Greens with a Sherry Shallot Vinaigrette Dressing
Roasted Baby Beets with Crumbled Goat Cheese, Pignoli Nuts & Micro Greens in a Tangerine Champagne Vinaigrette
Lobster, Shrimp, Scallops with Manila Clams with Parmesan Cheese
Grilled Chicken, Anduille Sausage with Spicy Fresh Tomato Sauce over Rigatoni Pasta
Elbow Pasta with Bacon Cheddar Cream Sauce Topped with Fresh Lobster, Shaved Truffles & a Panko Parmesan Crust
Butternut Squash, Kale, Pignoli Nuts & Dried Cranberries in a Peruvian Red Quinoa
Pan Seared Panko Avocado Yellowfin Tuna with a Japanese Soy BBQ Glaze & Wasabi Mashed Potatoes
Macadamia Onion Encrusted Columbia River Wild Salmon in a Citrus Sauce served with Plantain Baskets filled with Mashed Potatoes
Roasted Chilean Sea Bass over Spinach & Mashed Potatoes in a Port Wine Jerez Reduction
Broiled South African Lobster Tails served with Saffron Butter, Mashed Potatoes and Tied Vegetables
Grilled Bronzini with Fresh Herbs and Lemon Oil over Asparagus and Polenta Rings
Crispy Long Island Duck with Lingonberry Orange Sauce, Mashed Potatoes & Tied Vegetables
Roasted Amish-Raised Free Range Chicken with Porcini Mushroom Jus, Polenta Croutons & Haricot Vert
16 oz. Grilled N.Y Steak, Sautéed Onions, Garlic Mashed Potatoes, Asparagus & Wild Mushroom Sauce
Grilled Beer Marinated Skirt Steak served with Chimichurri Sauce, Wild Mushrooms & Steak Fries
Grilled Filet Mignon, Grilled Shrimp & Vidalia Onion Sauce Served with Mashed Potatoes & Tied Vegetables
18 oz. Prime Grilled Boneless Rib Eye Steak , Sautéed Onions, Baked Potato & Tied Vegetables
10 oz. Wagu Burger "Kobe Style" with Onions, Mushrooms, Bacon & Cheese Served with French Fries
28 oz. Dry Aged Prime Rib Eye Steak with Sautéed Onions, Served with a baked Potato & Tied Vegetables
42 oz. All Natural Kobe Style Bone-In Rib Eye Served with a Baked Potato & Grilled Asparagus
Roasted Rack of Lamb over White Bean Agnolotti & Herb Jus Served with Grilled Asparagus
Grilled 18 oz. Pork Chop with an Apple Dijon Mustard Sauce served with Polenta Rings & Haricot Vert
16 oz. Grilled Veal Chop with Sautéed Spinach & Crispy Risotto Cake and Mushroom Jus
Portobello Sauce, French Fries & Tied Vegetables
with Cheddar Cheese, Tomato & Bacon served with French Fries
Spicy Tuna Wrap with Avocado, Tomato, Lettuce & Horseradish Aioli served with Shoestring Frie
Wild & Farm Cultivated Mushrooms over Mushroom Risotto with Parmesan Cheese
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.