grilled jumbo shrimp, zucchini medallions, marinated tomatoes, basil oil
fresh buffalo mozzarella, proscutto di parma, roasted peppers, marinated grape tomatoes, grilled asparagus, roasted artichoke hearts
grilled marinated calamari, baby arugala, kidney beans, red onion
green zucchini, yellow squash, baby eggplant, asparagus, mushroom, pepper, and artichoke
baby calamari, baby shrimp, sea scallops, celery, garlic, fresh lemon juice, extra virgin olive oil
grilled cheese and parsley rope sausage, sautéed broccoli di rabe and cherry peppers
baked portobello, spinach, goat cheese, and aged balsalmic
baby arugala, belgiun endive, radicchio, balsamic vinaigrette
romaine hearts, aged parmesan,marinated white filet anchovies, housemade croutons, caper-anchovy dressing
mesculin greens, portobello mushroom, goat cheese, toasted almonds, and balsamic reduction
grilled breast of chicken,mesculin greens, endive, dried cranberries, fresh orange, candied walnuts, gorgonzola cheese, raspberry vinaigrette
grilled shrimp, baby arugala, grilled zucchini, grilled eggplant, roasted tomatoes, shaved parmesan cheese, white balsamic vinaigrette
grilled salmon, hearts of romaine, cucumber, tomato, red onion, honey-mustard dressing
seasonal vegetable soup
lentil soup with mixed pasta
wild mushroom risotto
saffron, asparagus, baby shrimp, tomatoes
varietal vegetables, with fresh tomatoes and pesto sauce
ricotta cavatelli, with a fresh bolognese sauce
spinach potato gnocchi, with a veal and chicken ragu
fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes, and ricotta salata
pureed garlic, basil, pignoli nuts, parsley, cream, parmesan
fresh wide shaped pasta with a wild mushroom sauce
bowtie pasta, baby shrimp, broccoli di rabe, gaeta olives, garlic and olive oil
roasted baby eggplant, fresh plum tomato sauce, and fresh ricotta cheese
manilla clams, roasted garlic, parsley, and white wine
grilled branzino, baby arugala, herbed new potatoes, extra virgin olive oil, fresh lemon juice
pan seared salmon, sea scallop, shitake mushrooms, sautéed leaf spinach, white wine and lemon sauce
grilled marinated jumbo shrimp, seasonal grilled vegetable
grilled lightly breaded swordfish, seedless cucumber and red onion salad, balsamic vinaigrette
breast of chicken, lightly breaded, and grilled topped with fresh mozzarella, tomato, and basil salad
sautéed pieces of boneless chicken, artichokes, sundried tomatoes, asparagus, roasted garlic, rosemary, and white wine
grilled veal paillard, wild mushrooms risotto and broccoletti
chicken cutlet, plum tomato sauce, fresh mozzarella
baby rack of lamb, sautéed wild mushrooms, mashed potatoes, and a herb demi glace
$24.95 pp noon to 3 pm only Tuesday thru Friday. Price does not included beverage, tax and Gratuity.
topped with Grilled Eggplant, Smoked Mozzarella, and Roasted Peppers in a Sage Demi Glace with Creamy Polenta
fresh buffalo mozzarella, proscutto di parma, roasted peppers, marinated grape tomatoes, grilled asparagus, roasted artichoke hearts
grilled marinated calamari, baby arugala, kidney beans, red onion
green zucchini, yellow squash, baby eggplant, asparagus, mushroom, pepper, and artichoke
bacon wrapped sea scallops, light pesto cream, roasted tomato, baby mache
baked wild mushroom souflee, truffle oil, grilled portobello mushroom, shaved grana padana cheese
grilled jumbo shrimp, zucchini medallions, marinated tomatoes, basil oil
artichoke hearts, three cheese fondue
baby calamari, baby shrimp, sea scallops, celery, garlic, fresh lemon juice, extra virgin olive oil
manila clams, new zealand mussels, baby scallops, roasted garlic, herbs, chardonnay wine, and crostini di pane
grilled cheese and parsley rope sausage, sautéed broccoli di rabe and cherry peppers
nova scotia smoked salmon tartllette, chive infused cream cheese, ribboned onion, capers
baked portobello, spinach, goat cheese, and aged balsalmic
baby arugala, grilled artichoke hearts, shaved aged parmesan cheese, white balsamic vinaigrette
mesculin greens, portobello mushroom, goat cheese, toasted almonds, and balsamic reduction
baby arugala, belgiun endive, radicchio, balsamic vinaigrette
field greens, gorgonzola cheese, candied walnuts, fresh orange, dried cranberries, raspberry vinaigrette
romaine hearts, aged parmesan,marinated white filet anchovies, housemade croutons, caper-anchovy dressing
spinach and egg dumplings, natural chicken broth
lentil soup with mixed pasta
seasonal vegetable soup
spinach and egg drop soup
wild mushroom risotto
saffron, asparagus, baby shrimp, tomatoes
manilla clams, new zealand mussels, baby shrimp, scallops
varietal vegetables, with fresh tomatoes and pesto sauce
ricotta cavatelli, with a fresh bolognese sauce
spinach potato gnocchi, with a veal and chicken ragu
fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes, and ricotta salata
pureed garlic, basil, pignoli nuts, parsley, cream, parmesan
fresh wide shaped pasta with a wild mushroom sauce
bowtie pasta, baby shrimp, broccoli di rabe, gaeta olives, garlic and olive oil
roasted baby eggplant, fresh plum tomato sauce, and fresh ricotta cheese
manilla clams, roasted garlic, parsley, and white wine
thick hollow spaghetti, pancetta, bacon, prosciutto, onions, garlic, basil, plum tomatoes
prosciutto, white mushroom, peas, cream
fried eggplant, plum tomato sauce, fresh mozzarella cheese
grilled branzino, baby arugala, herbed new potatoes, extra virgin olive oil, fresh lemon juice
halibut potato wrapped, carmelized onions, balsamic reduction, broccoletti
pan seared salmon, sea scallop, shitake mushrooms, sautéed leaf spinach, white wine and lemon sauce
grilled marinated jumbo shrimp, seasonal grilled vegetable
seasonal bass, clams,mussels, baby shrimp, and scallops in a white wine tomato broth
grilled lightly breaded swordfish, seedless cucumber and red onion salad, balsamic vinaigrette
breast of chicken stuffed with spinach in a cognac mushroom sauce, with creamy polenta
sautéed pieces of boneless chicken, artichokes, sundried tomatoes, asparagus, roasted garlic, rosemary, and white wine
veal scallopine topped with grilled eggplant, smoked mozzarella, and roasted tomatoes in a sage demi glace
grilled veal paillard, wild mushrooms risotto and broccoletti
chicken cutlet, plum tomato sauce, fresh mozzarella cheese
double cut pork chop, roasted butternut squash, french beans, and carmelized cippolini
grilled veal chop, sautéed brussel sprouts and pancetta with garlic smashed red potatoes
boneless rib eye steak, authentic creamed spinach, roasted fingerling potatoes, and crispy onions
baby rack of lamb, sautéed wild mushrooms, mashed potatoes, and a herb demi glace
cream cheese, blueberry compote, butter cookie crumbles
raspberry reduction, creme anglaise, whipped cream
granny smith apples, cinnamon, soft pastry, vanilla ice cream, caramel
chilled firm cream, vanilla bean, seasonal sauce
tartlette, pastry cream, fresh fruit of choice
semi frozen
mascarpone cream, espresso soaked lady fingers, chocolate shavings
banana cream, whipped cream, fresh banana, caramel sauce
crispy puff pastry, vanilla cream, fresh strawberries, whipped cream, berry coulis
lemon, orange, pineapple, coconut or peach in a natural fruit shell
chocolate shell, vanilla and chocolate ice cream, almond center
cocoa shell, vanilla and chocolate gelato
assorted fruits in season
chicken cutlet, plum tomato sauce, fresh mozzarella
beef & veal meatballs, plum tomato ragu, mozzarella cheese
thin cheese & parsley sausage, peppers, onions, roast garlic
grilled lightly breaded chicken, roast pepper, fresh mozzarella, pesto aioli
(spinach tortilla) grilled zucchini, baby eggplant, portobello mushroom, asparagus, roasted pepper aioli
prosciutto di parma, fresh mozzarella, ripe tomato, basil, lettuce, balsalmic duo
seared ahi tuna, romaine lettuce, cucumber, seasoned seaweed, tomato, sesame vinaigrette
smoked salmon, capers, ribboned onions, shredded lettuce chive infused cream cheese
(whole wheat tortilla) grilled chicken, romaine lettuce, housemade caeser dressing
lettuce, tomato, cucmber, string beans, pepper, carrot, balsalmic vinaigrette
romaine lettuce, croutons, parmesan cheese, classic caeser dressing
lettuce, grilled- zucchini, baby eggplant, portobello mushroom, roast pepper, asparagus, white balsalmic vinaigrette
w/ Bleu Cheese Dip (celery, carrot, cucumber, broccoli, tomato)
zucchini, eggplant, asparagus, pepper, mushroom
fresh mozzarella, tomato, basil
baked littleneck clams, seasoned breadcrumbs
rings only, marinara sauce
fresh mozzarella, tomato, roast pepper, prosciutto, asparagus
calamari, bay scallops, baby shrimp, celery, olive oil-lemon
lettuce, tomato, cucumber, carrot
romaine, parmesan, croutons, caper-anchovy dressing
walnuts, craisins, fresh orange, gorgonzola, raspberry vinaigrette
tomato, cucumber, red onion, basil
roasted garlic, fresh basil, plum tomatoes
no meat, pomodoro, vodka, herbs, cream
broccoli, roasted garlic, olive oil, herbs
zucchini, carrots, broccoli, tomato, mushroom
roasted baby eggplant, pomodoro sauce, fresh ricotta
fresh meat sauce
roasted garlic, basil, fresh chopped tomatoes, ricotta salata
wild mushroom sauce
cheese & parsley rope sausage, broccoli rabe, garlic, olive oil
beef & veal meatballs, pomodoro sauce
layered eggplant, pomodoro sauce, mozzarella cheese
rolled eggplant, ricotta, pomodoro sauce, mozzarella
rope sausage, peppers, onion, garlic, herbs
chicken cutlet, pomodoro sauce, fresh mozzarella
egg battered chicken breast, white wine-lemon sauce
chicken breast, mushrooms, marsala wine sauce
chicken breast, lightly breaded, grilled
grilled breast of chicken, primavera vegetables
sliced, grilled breast of chicken, our classic caeser salad
boneless, sundried tomato, asparagus, artichoke
spinach filled chicken pockets, cognac mushroom sauce
veal cutlet, pomodoro sauce, fresh mozzarella
veal scallopine, mushrooms, marsala wine sauce
egg battered veal scallopine, white wine-lemon sauce
veal scallopine, zucchini, fresh mozzarella, oreganata
veal scallopine, portobello, smoked mozzarella, roast pepper
with Creamy Polenta
topped with Eggplant, Smoked Mozzarella and Roast Tomato in a Sage Demi Glace with Mashed Potato
Coke, Diet Coke, Sprite, Ginger Ale
Orange, Cranberry, Pineapple
with Creamy Polenta
topped with Eggplant, Smoked Mozzarella and Roast Tomato in a Sage Demi Glace with Mashed Potato
Coke, Diet Coke, Sprite, Ginger Ale
Orange, Cranberry, Pineapple
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.