Ciao! - Eastchester, NY

Chopped Lettuce, Cucumbers, Chick Peas, Roasted Peppers, Cannellini Beans, and Tomatoes

Fresh Baby Greens, Mushrooms, Sun Dried Tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil

Chopped Lettuce, Cucumbers, Chick Peas, Roasted Peppers, Cannellini Beans, and Tomatoes

Fresh Baby Greens, Mushrooms, Sun Dried Tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil

Endive, Arugula, Radicchio

Fresh mozzarella, grilled eggplant, roasted

Roasted Peppers, Gorgonzola Cheese, Balsamic Vinegar, and Olive Oil

With Grilled Chicken

Fresh green beans, red potatoes, onions, tomato & goat cheese in roasted garlic and vinegar dressing

Goat Cheese, Bacon, Fresh Tomatoes, Olive Oil and Vinegar

Prosciutto, Asparagus, Baby Greens, Smoked Mozzarella, Sun Dried Tomatoes, Oil and Vinegar

Goat Cheese, Marinated Portobello Mushrooms, and Balsamic Vinegar

California leaf spinach with warm garlic mustard, shitakimushrooms, smoked bacon & vinegar dressing

With Fresh Tomato

Grilled jumbo ssea scallops with wasabi drizzel & roasted bean compout

Cognac, Sage, Baby Greens, Garlic

Fresh delights from Chef’s Larder

Homemade Pasta served with Fresh Tomato Basil and Chunks of fresh Mozzarella

Shallots, Shiitake, Mushrooms, Basil, Chuncks of Chicken, Fresh Tomatoes Sundried Tomatoes and Parmigiano Cheese

Garlic with Portobello, Shiitake, and Porcini Mushroom

Onions Bacon, Fresh Tomatoes, Parmigiano Cheese

Red or White, Garlic and Oil Sauce

or Fresh Tomato and Basil

Stuffed with Spinach and Ricotta in a Fresh Tomato and Basil Sauce

Sage, Butter, or Tomato

Garlic, Fresh Tomatoes, Hot Cherry Peppers

Fresh homemade linguini with essence of truffle sauce with seared shrimp

Onions, Bacon in a Cream Sauce

Onions, Prosciutto, Fresh Tomatoes, Parmigiano Cheese

Vodka, Cream, Touch of Scallions, Prosciutto, Tomatoes and Parmigiano Cheese

Meat Sauce, Fresh Tomatoes, Basil, Mushrooms and Cream

Black Olives, Anchovies, Fresh Tomatoes, Basil, Capers and Garlic

Shiitake and Porobello Mushrooms, Dried and Fresh Porcini Mushrooms, Parmigiano Cheese in Cream Sauce

Broccoli Rabe, Sundried Tomatoes, Sausage, and Garlic

Fresh Escarole, Asparagus, Garlic, Olive Oil ans Gaeta Olives

Roasted sweet pepper sauce with pearl onions & sausage

Fresh Pesto Sauce, Garlic, Pignoli Nuts, String Beans, New Potatoes, Light Cream Sauce and Paramigiano Cheese

Stuffed with Lobster, Crabmeat, Riccotta Cheese, served with Fresh Tomato Basil, Shrimp in Light Pink Sauce

with Vongole in Red and White Sauce

Fresh Tomatoes, Basil, Shrimp, Garlic, and Arugula

Shrimp, Dry Mushrooms, Onions and Brandy Cream

Stuffed with Ricotta Cheese, Lobster, Shrimp and Parmigiano Cheese with Fresh Tomatoes & Basil in Pink Sauce

Shrimp, Scallops, Clams, Calamari, Mussels in Fresh Tomato, Basil, Garlic and Oil

Fresh Tomatoes, Basil, Eggplant, Mozzarella, Parmigiano Cheese in a Meat Sauce

Homemade potato gnocchi with garlic cream sauce, scallions, peas, diced red peppers and shrimp

Served over Leaf Spinach Topped with Mushrooms and Roasted Potatoes

Pan Seared Chunks of Chicken, Oven Roasted served in a Butter, White Wine, Lemon and Garlic Sauce with Artichokes and Sausages

Breast of Chicken Dipped in Parmigiano Cheese with White Wine, Lemon, Peas and Asparagus

Breast of Chicken sauteed with shallots, shitaki and porcini mushrooms, dijon mustard in cream sauce

Breast of Chicken with White Wine, Shallots, Fresh Tomatoes and Basil Topped with Mozzarella and Grilled Eggplant and Prosciutto

Breast of Chicken Sauteed with Garlic, Fennel, Cherry Peppers, Shiitaki, Mushrooms and Lemon

Cognac, Garlic, Sage, Shiitaki and Porcini Mushrooms

Stuffed veal scallopine with ricotta, broccoli rate sautéed with shallots in a mushroom madeira sauce

Served with Spaghetti and Tomato Sauce

Breaded Veal Cutlet served under Mixed Salad

Veal Scallopine dipped in Parmagiano Curshed Almonds served with Dry Vermouth, Lemon, and Peas

Tri-Color and Cherry Pepper, Garlic, Basil, Balsamic vinegar

Charbroiled to your desire. Served with Mushrooms

Served with Mushrooms and Roasted Potatoes

Vinegar, Peppers and Sliced Potatoes

Served with Vegetables and Baked Potato

Grilled Sausage, Peppers, Mushrooms, Onions, Sliced Potatoes (Hot Peppers optional)

Served over Broccoli Rabe and Sauteed Mushroom

White Wine, Lemon, Capers, and Asparagus

Served over spinach

White Wine, Garlic, Lemon, Capers, Saffron, Artichoke Hearts and Asparagus

Clams, Mussels, Shrimp, Scallops, Crab Meat in Fresh Tomato and Basil, Garlic and White Wine

With champagne, cream, wild mushrooms and seared lobster