Chesapeake Crab Cakes

a light unique take on the classic maryland crab cake. a combination of chesapeake super lump crab meat, shrimp and delicate seasonings. lightly crisped and served with a fresh dijon sauce

Artichoke Bella Roma

a cream cheese base dip with sauteed artichokes with fresh herbs, garlic, tomato, grated parmesan. baked and served with brewery made fresh corn tortilla chips. a brewery original!

Smoked Salmon

house apple-wood smoked canadian salmon. a delicious flavor unlike any other. served on warm mediterranean flatbead with wasabi cream cheese, finely diced red onion and cilantro

Sesame Tuna Wontons

sliced sesame crusted seared tuna atop crispy homemade sesame wonton chips. drizzled with a cucumber wasabi and oriental sesame vinaigrette

Potato Perogies

a unique appetizer, hand made for the brewery by a gentleman from hamburg, ny. roasted garlic and chive perogies sautéed with onions, red and green peppers. served with sour cream

Ebc Calamari

hand breaded calamari, fried and tossed in our own sweet, yet mildly spicy sauce of ginger, worcestershire, pineapple juice and other house ingredients. served with a roasted garlic and lime dip

Loaded Brewer’s Fries

our house slow smoked bbq pulled pork over seasoned crispy fries topped with melted monterey jack and cheddar cheese, scallions and bbq sauce

Belgian Style Mussels

an awesome two pound dish of steamed mussels in our secret white wine, garlic, herb and butter sauce. great to share with friends or enjoy as a single entrée. served with toasted french bread

Bavarian Soft Pretzels

three large, imported hand rolled bavarian soft pretzels served with our house pale ale beer cheese sauce

Quesadillas

sautéed red and green bell peppers, sweet onion, jalapenos, tomato, chipotle pesto, jack and cheddar cheeses sandwiched between a jalapeno and cheddar tortilla

Thai Chile Mussels

an awesome two pound dish of steamed mussels in our spicy thai coconut, lime and cilantro broth. great to share with friends or enjoy as a single entrée. served with toasted french bread

Nachos Ellicottville

corn tortilla chips blanketed with monterey jack, cheddar, tomatoes, jalapeno peppers, black beans, black olives

Truffle Parmesan Fries

basket of crispy yukon gold fries tossed with white truffle oil, parmesan and herbs

Ebc Cheese Fries

seasoned ebc fries topped with our house pale ale cheese sauce

Classic French Onion

crock of caramelized onions in a rich beef stock infused with thyme and a bay leaf. smothered with gruyere and provolone cheese and baked until golden brown

Spicy African Peanut Soup

our famous “taste of ellicottville” soup finally made it on the menu! a hearty creamy soup of chicken, peanut roux, cayenne and tomato with a mildly spicy finish

Crock Of Soup Du Jour

please don’t be silly and ask for a cup

Bbq Ranch Chop Salad

shredded romaine hearts, black beans, roasted corn kernels, red onion, tomato, and crispy tortilla strips, tossed in homemade ranch dressing with drizzles of bbq sauce

Classic Caesar

this is a generous, made to order caesar. endless variations are in vogue, but the original is still the finest. hearts of romaine lettuce, aged shaved parmesan cheese, garlic croutons, ground black pepper tossed in our classic homemade dressing: light, garlicky, with lemon, anchovies and oil

Ebc Goat Cheese Salad

crispy greens topped with herbed goat cheese, walnuts and apple. served with your choice of house tomato basil vinaigrette or lemon vinaigrette

Summer Nicoise Salad

grilled ahi tuna, arugula, green beans, cherry tomato, hardboiled egg, oil cured nicoise olives, anchovy, baby red potato tossed with our house lemon vinaigrette

Thai Beef Salad

shredded romaine and napa cabbage, carrots, pickled red onion, roasted peanuts, cilantro, crispy rice noodles and grilled thai marinated beef tenderloin skewers. served with a thai chili-lime vinaigrette and drizzled with a spicy peanut aiol

The Texas Brisket

a half pound of our slow smoked texas beef brisket. dry rubbed with our signature seasonings and sliced thick

Kansas City Chicken

half chicken, rubbed with a zesty blend of herbs and spices then slow smoked on mesquite wood to a juicy perfection

Bbq Pulled Pork Sandwich

the brewery’s own six hour slow apple-wood smoked bbq pulled pork. stacked high with shredded cabbage and sweet ‘n tangy bbq and beer sauce. served with a side of seasoned fries

Smokey Chicken Bbq

smoked bbq chicken, bbq sauce, red onions, smoked bacon, fresh cilantro and arugula, mozzarella, smoked gouda

Marguerita

crushed plum tomato, buffalo mozzarella, fresh basil, garlic and olive oil

Cheese & Pepperoni

classic buffalo sorrento mozzarella, margarite buffalo cup and char pepperoni

New York Strip Steak

hand selected center cut black angus new york strip steak seasoned with fresh herb, citrus and sea salt rub, then grilled to your liking

Orange Rum Glazed Salmon

fresh grilled canadian salmon fillet flavored with a sweet glaze that carries a kick. glaze is made from fresh orange zest, tropical rums and just a kick of spice. served with seasonal vegetable and wild rice

Ebc Country Club Sirloin

a very thick 10 oz black angus filet of sirloin steak, seasoned with fresh herb, citrus and sea salt rub, then grilled to your liking

Petite Sirloin

8 oz marbled denver steak lightly seasoned and grilled to your liking

Penne A’ La Vodka

a recipe originating just outside of naples, italy. hand crafted with plum tomatoes, onions, pancetta, cream and house smoked salmon and fresh dill

Shepherd’s Pie

buttered puff pastry stuffed with sautéed veal, mashed potatoes, onion, monterey jack and cheddar cheeses. this dish lands to rest with our black jack dry stout demi glace and fresh vegetables, truly one of the brewery’s favorites

Ebc Fish N’ Chips

1 superior grade white haddock, coated in two brother’s pale ale beer batter, japanese bread crumbs and deep fried golden brown. served with ebc crispy fries, cole slaw and lemon

Lemon Baked Cod

cod loin baked with cracked pepper, lemon butter and topped with caramelized leeks. served with wild rice and seasonal vegetable

Chesapeake Crab Cakes

a light unique take on the classic maryland crab cake. a combination of chesapeake super lump crab meat, shrimp and delicate seasonings. lightly crisped and served with a fresh dijon sauce

Kobe Truffle Burger

renowned for its flavor, tenderness and marbled texture, this kobe burger is topped with classic california white truffle tremor cheese. the flavor of truffle meets the velvety perfection of ripened goats milk cheese. earthy and elegant, it’s sure to make even the most distinguished taste buds shake! served with a side of fries tossed with parmesan, parsley and drizzled with black truffle oil

Falafel Burger

homemade falafel of garbanzo beans, garlic, onion, coriander, cilantro, parsley and cumin; fried and topped with lettuce, pickled red onion, tomato and a cucumber-roasted garlic yogurt sauce

The Grand Caesar Burger

pepper encrusted and grilled to your liking 1/2 lb angus burger. stacked with whole romaine leafs, melted provolone cheese, tomato, smoked apple-wood bacon, crumbly bleu cheese and homemade caesar dressing

Ebc Brew Burger

charbroiled black angus burger. served on a costanzo roll with lettuce, tomato and onion and choice of cheddar, gruyere, provolone or crumbly bleu cheese

English Pub Burger

charbroiled black angus topped with caramelized onions, bacon, english cheddar cheese, and served with a horseradish bleu cheese sauce. delicious

Pepper Bleu Burger

pepper encrusted with sautéed button mushrooms, roasted red peppers and crumbly bleu cheese

Pastrami Reuben

broiled open face sandwich, heaping with peppered pastrami, sauerkraut, melted swiss and russian dressing over marbled pumpernickel and rye bread

Steak Sandwich

8 oz grilled denver steak topped with sautéed portabella and button mushrooms with melted gruyere and provolone cheese drizzled with a homemade cognac cream sauce

Portabella Mushroom Sandwich

charbroiled portabella mushroom drizzled with a tuscan olive oil marinade and tipped with roasted red peppers and goat cheese

Classic Bruschetta

with tomato, garlic, red onion, capers, basil and shaved parmesan cheese

Pepper & Buffalo Mozzarella Cheese Bruschetta

roasted red and yellow peppers, fresh buffalo mozzarella, olive oil and garlic on a toasted baguette

Steak Bruschetta

marinated grilled filet of beef sliced thin, arugula, red onion, olive oil, garlic and horseradish sour cream