Nirchi's Restaurant - Endicott, NY

a bountiful selection of iced shrimp, fresh lobster, raw oysters and clams, with jumbo alaskan crabmeat, served with our homemade cocktail sauce

tender, juicy shrimp artistically displayed on a bed of cracked ice. you can't pass this one up

served with a zesty homemade sauce with saltine crackers. a real eastern seaboard tradition

one dozen steamed plain or in white wine, lemon and garlic butter. served with fresh focaccia bread

fresh roma tomatoes with garlic, extra virgin olive oil and fresh basil, scented with imported balsamic vinegar and parmigiano-reggiano cheese

fresh mozzarella, basil and sauce

two freshly prepared crab cakes bursting with maryland blue crab meat and served with our cocktail sauce

creamy artichoke, spinach and cheese dip served with warm french bread

brandy and beef broth, loaded with vidalia onions and gratinéed cheese

ask your server for details

lightly breaded and deep fried with your choice of spicy red sauce or garlic butter

a rare delicacy. jumbo prawns and nantucket scallops, wrapped in bacon and gently nestled in a freshly shucked oyster. served piping hot on a bed of rock salt with our ginger orange soy sauce

a nirchi’s original. fresh clams, peppers, bacon, and secret herbs and seasonings, with a sharp cheddar cheese gratinée. a definite must-have

tender shrimp served in our garlic scampi sauce

lightly drizzled with virgin olive oil, a splash of balsamic and a chiffonade of fresh basil

homemade caesar dressing with crisp romaine lettuce, aged prosciutto, shaved parmigiano-reggiano cheese and croutons

fresh mozzarella, sun-dried tomatoes, prosciutto, capocollo, pepperoni, salami, roasted bell peppers, olives, and large garlic parmesan croutons atop crisp iceberg lettuce

fresh baby spinach, sliced mushrooms and hard-boiled eggs, served with warm bacon and vidalia onion vinaigrette

half a chicken, seasoned with garlic and rosemary and extra virgin olive oil. roasted to crispy perfection

pan-seared chicken with artichoke and sun-dried tomatoes. finished in a light asiago cream sauce. simply sinful

this awe-inspiring dish, named after rocco's mother, is stuffed with roasted peppers, prosciutto and asiago cheese. it is then finished with a tomato cream sauce. enough said! salute

tender chicken cutlet topped with our fresh tomato basil sauce and a blend of four cheeses and served with pasta

tender and definitely tasty

the tenderest beef you will ever eat

a jewel, so you’ll have room for dessert. 14 oz. pork chop sliced from a french style rack of pork. roasted to perfection and complemented with our outrageous risotto alla milanese. truly decadent

served on wednesdays, fridays, saturdays. petite queen king

prime sirloin steak generously topped with freshly roasted peppers, prosciutto di parma, herb garlic compound butter and dusted with aged romano cheese

a beautiful frenched rack of herb-crusted spring lamb, roasted to perfection and accompanied with fresh vegetables and chef’s potatoes

twin medallions of beef tenderloin with escalopes of fresh lobster and shrimp, finished with a brandied lobster sauce. this is a seriously tasty dish

tender medallions of veal with imported prosciutto in a madeira wine sauce, gratinéed with gruyere cheese. a real classic

milk-fed veal cutlet with alaskan king crabmeat and asparagus spears, topped with a fresh hollandaise sauce. silky and rich

lightly floured medallions of veal, sautéed in butter with lemon, capers and fresh parsley

tender choice chunks of veal stewed with fresh roma tomatoes, garlic, sweet grilled peppers, and fresh herbs make this classic hard to resist

hand-battered veal cutlet topped with our fresh tomato-basil sauce and a blend of four cheeses and served with pasta

tender medallions of veal sautéed with imported marsala wine and finished with fresh mushrooms

this classical dish contains bacon, prosciutto, fresh peas, onions, garlic and is finished in a reduction of cream and a blend of special cheeses. simply unforgettable

al dente pasta tossed with an enhanced tomato cream sauce and finished with prosciutto di parma. absolutely unforgettable

thick tender strips of pasta in a velvety, creamy, cheese sauce. the hard part is deciding whether to order it: plain, with chicken, primavera (vegetables), with shrimp

a generous portion of our cheese-filled pillows served with homemade tomato basil sauce. with meatballs, with sausage, parmigiana style

lightly breaded eggplant smothered in our rich marinara sauce, studded just the right amount of imported italian cheeses

linguini tossed with tender chopped clams and special seasonings with your choice of red or white sauce

our tender potato gnocchi served with homemade tomato basil sauce. with meatballs, with sausage, parmigiana style

tender strips of pasta bursting and bubbling with meat, cheese and sauce

tender shrimp and lobster swimming in our zesty fra diavolo sauce served on a nest of linguine

thin semolina pasta topped with our homemade tomato basil. sauce. with meatballs, with sausage

three crab cakes bursting with maryland blue crabmeat and served with creamy dijonniase or cocktail sauce

fresh norwegian salmon, char-grilled and brushed with our blended lemon-caper buter

arborio rice seasoned with saffron, chunks of lobster meat and shrimp, complemented with slivered onions and mushroom, finished with a touch of reggiano

fresh sushi-grade tuna, crusted with three types of pepper, grilled medium rare, unless otherwise specified

fresh sea scallops are seared in butter with a hint of lemon. this is truly a “sweet” entrée

topped with garlic, lemon, romano cheese, parley, and a light dusting of seasoned bread crumbs

our giant gems are delicately steamed and served with drawn butter

mild, flaky sole filet, stuffed with maryland blue crabmeat, finished in our homemade lobster cream sauce

a bountiful selection scallops, shrimp, crab cake, and alaskan king crab broiled to perfection

8 oz. brazilian tail broiled with our specially seasoned butter, served with drawn butter