Tony's Italian Grill - Endicott, NY

thin sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese

freshly harvested mussels in tomato sauce or our signature white sauce

lightly battered and fried to a golden brown, crisp outside and tender inside

calamari sautéed with tomatoes, fresh garlic, white wine, and spicy red pepper served with aromatically toasted bread

toasted italian bread topped with homemade bruschetta, and drizzled with a balsamic reduction

crabcake prepared with seasoned breadcrumbs placed on a bed of field greens and topped with homemade basil aioli

five chilled jumbo shrimp served with lemon and a zesty cocktail sauce

freshly roasted polenta cake with a mushroom ragout grantinéed with parmigiana reggiano cheese

classic family recipe combining cannellini beans, italian herbs and spices tossed with ditalini pasta

chefs creation using seasonal fresh ingredients

mixed iceberg lettuce and field greens lay rest under black and green olives, cucumber, tomato, sliced ham, genoa salami, pepperoni, provolone cheese and topped with red onion, giardinera and homemade garlic croutons

mixed iceberg lettuce and field greens, cucumber, tomato, black and green olives; topped with red onion and homemade garlic croutons

hickory smoked grilled chicken breast served over spring mix lettuce, fresh roasted peppers, tomatoes, red onions, and a balsamic vinaigrette

freshly grilled salmon atop fresh baby spinach with walnuts, bruschetta tomatoes, drizzled with a sun-dried tomato balsamic vinaigrette

hickory grilled steak served over fresh iceberg and spring mix lettuce with fresh string beans, tomatoes, onions, shaved parmigiana reggiano cheese and sun-dried tomatoes tossed with a balsamic vinaigrette dressing and crumbly blue cheese

with tomato sauce and mozzarella cheese

with tomato sauce and mozzarella cheese

roma tomato sauce and fresh mozzarella cheese

sliced italian sweet sausage, mushrooms, pepperoni, meatballs, onions and green peppers - medium or large

white pizza with thin sliced tomatoes, fresh garlic and rosemary

white pizza topped with fresh bruschetta, ham and rosemary. (medium or large)

grilled and marinated portobello mushrooms served on fresh ciabatta bread with fresh mozzarella cheese, parma proscuitto and drizzled with a mustard creole sauce

ham, salami, provolone cheese, lettuce, tomato, and mayonnaise or italian dressing

thinly sliced sirloin steak topped with provolone cheese and served on an italian sub roll, add garlic for a small charge

thinly sliced, hand battered eggplant in tomato sauce topped with mozzarella cheese

hickory fire roasted chicken breast atop ciabatta bread covered with spring mix lettuce, fresh tomato, and drizzled with a homemade basil aioli

homemade seasoned meatballs in tomato sauce served on an italian sub roll or parmigiana style

italian sweet sausage and peppers covered in tomato sauce served on an italian sub roll or parmigiana style

tender chicken breast encrusted with our signature seasoned breadcrumbs served on an italian sub roll or parmigiana style

tender veal encrusted with our signature seasoned breadcrumbs served on an italian sub roll or parmigiana style

served with tony’s original tomato sauce - available in a half or full order, add meatballs, sausage, peppers, mushrooms, or marinara sauce

manicotti delicately filled with ricotta covered with tomato sauce and topped with mozzarella cheese

ravioli filled with seasoned ricotta cheese covered with tomato sauce and meatballs

rigatoni covered in tomato sauce, mozzarella cheese, and oven baked

tony’s longstanding traditional recipe using multiple layers of pasta, seasoned meat, ricotta cheese, and tomato sauce, covered with mozzarella cheese, and oven baked

handmade gnocchi that are light and flavorful served with tomato sauce and meatballs

arborio rice seasoned with saffron and parmigiana reggiano cheese tossed with bay scallops

creamy alfredo sauce tossed with homemade fettuccini

freshly sliced garlic sautéed with extra virgin olive oil and italian seasonings tossed with spaghetti - homemade spaghetti may be substituted

our fresh red or white clam sauce made with the finest ingredients tossed with spaghetti - homemade spaghetti may be substituted

a traditional italian favorite; long, thick bucatini pasta tossed with a special tomato, pancetta, white wine, basil and onion sauce

penne pasta tossed in a tomato and ricotta cheese sauce, garnished with fried eggplant wedges and a dollop of fresh ricotta cheese

penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli

cappellini tossed with fresh roma tomatoes, basil and fresh homemade mozzarella

a fresh seafood medley in tomato sauce tossed with spaghetti - homemade spaghetti may be substituted

lobster flambéed with shallots in a brandy cream sauce tossed with homemade parpardelle pasta

homemade seasoned meatballs covered in tomato sauce, mozzarella cheese, and oven baked

italian sweet sausages covered in tomato sauce, mozzarella cheese, and oven baked

thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

tender chicken breast encrusted with our signature seasoned breadcrumbs or parmigiana style

tender veal encrusted with our signature seasoned breadcrumbs or parmigiana style

grilled chicken breast drizzled with a white wine lemon sauce and served over a bed of sautéed spinach

two 5 oz. pork tenderloins wrapped with apple smoked pancetta, placed over tuscan style beans seasoned with italian herbs and topped with melted fontina cheese

fire roasted chicken breast placed atop tuscan style beans seasoned with italian herbs

fire roasted skewer of shrimp, red onion, sea scallops, and pancetta dusted with italian seasoned breadcrumbs. served with chefs fresh vegetables

fresh tilapia filet lightly seared and dressed with a white wine lemon sauce. served with chefs fresh vegetables

salmon filet seasoned with course salt and cracked pepper, fire roasted on our hickory wood grill until the surface is crispy and the center is tender; drizzled with a white wine lemon sauce. served with chefs fresh vegetables

fire roasted chicken breast prepared in our homemade mushroom marsala sauce. served with chefs fresh vegetables

sliced proscuitto and fontina cheese stuffed inside a fire roasted chicken breast topped with a white wine lemon sauce. served with chefs fresh vegetables

seasoned with course salt and cracked pepper fire roasted to your choice of temperature - served with or without a mushroom marsala sauce. served with chefs fresh vegetables

expertly seasoned with coarse salt and cracked pepper then fire roasted to your choice of temperature. served with chefs fresh vegetables

thinly pounded veal sautéed with a homemade demiglace and topped with proscuitto, eggplant, and fresh mozzarella cheese. served with chefs fresh vegetables

thinly pounded veal sautéed in a white wine lemon sauce with lemon slices and sicilian capers. served with chefs fresh vegetables

when available. light crispy shell stuffed with sweet ricotta cheese and chocolate chips

lady fingers dipped in liqueur laced espresso, and layered with sweetened mascarpone cheese

light dessert that is a cross between crème brulee and flan, topped with caramel sauce

a delicate chocolate cake that is perfect for chocolate lovers

peanut butter pie with a brownie nut crust topped with peanut butter cups

a thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

a thick slice of red gourmet cake with a hint of white chocolate and vanilla frosting