Peppermill Restaurant - Endwell, NY

served with italian red gravy

served with italian red gravy or honey mustard

succulent oysters, fresh mushrooms, garlic, & olive oil sprinkled with breadcrumbs & italian cheese; baked en casserole to perfection

creole boiled shrimp folders into a creamry remonulade, served with avocado atop a bed of romaine lettuce

jumbo lump crabmeat & angel hair pasta in a gentle whisper of alfredo sauce kissed with fresh tomatoes and basil

chopped romaine, parmesan & croutons

fresh gulf shrimp & celery in a creamy lemon mayonnaise atop a bed of shredded lettuce with avocado, hard boiled egg, & roasted tomato

sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressing

baby spinach, red onion, dried cranberries, bacon, & roasted pecans. topped with crumbled bleu cheese

fresh spinach, kalamata olives, red onion, & feta; served with greek vinaigrette

chopped romaine, parmesan & croutons

8oz cut from the heart of the tenderloin served with a choice of stuffed or baked potato

12oz richly marbled served with a choice of stuffed or baked potato

charbroiled, topped with sauteed onions & mushrooms; served with creamed potatoes

a melange of lump crabmeat, herbs and seasoned breadcrumbs, topped with kijon peppercorn sauce served with brabant potatoes

pan sauteed & covered in a rich brown lemon butter sauce; served with brabant potatoes

jumbo lump crabmeat, sherry cream sauce, & cheddar; baked en casserole until bubbly

succulent jumbo gulf shrimp encrusted in italian breadcrumbs, fried, & topped with italian red gravy & mozzarella; served with spaghetti

golden fried and topped with toasted almonds, lemon butte and parsley served with brabant potatoes

vine ripened merliton stuffed with gulf shrimp and creole dressing served with brabant potatoes

stuffed crab, fried shrimp, oysters, catfish and crawfish bovlettes

jumbo lump crabmeat & angel hair pasta tossed in our creamy tomato basil kissed alfredo

oysters, fresh mushrooms, garlic, olive oil, italian breadcrumbs & parmesan cheese baked to perfection & served with spaghetti bordelaise

pan fried eggplant layered & topped with italian red gravy, mozzarella, & parmesan. baked until bubbly; served with spaghetti

shrimp sauteed in butter, olive oil, garlic and italian herbs, tossed with fettucini, cream, and parmesan cheese

tender chicken breast breaded in seasoned breadcrumbs & fried to golden brown; served with fettucini alfredo

tender cuts of paneed veal crowned with golden fried eggplant, italian red gravy, mozzarella, & parmesan; served with spaghetti

delicate baby white veal gently pan sauteed, graced with lump crabmeat & shrimp, topped with bearnaise; served with brabant potatoes

served with fettuccini alfredo.

served with spaghetti and italian red gravy

josie riccs famous italian red gravy

fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled blue cheese or american; dressed with lettuce, tomato, onion and mayo served on french

french vanilla ice cream, topped with chocolate fudge sauce, praline liqueur, pecans, and whipped cream.

without a doubt the very best in this city - delicate and not too sweet - the perfect way to end a delightful meal!

a soft brownie chock full of nuts and chocolate pudding sauce topped with french vanilla ice cream and whipped cream.

always deliciously creamy. if your taste is for cheesecake, try ours.

a delightful light pudding with raisins and fruit, topped with brandy sauce. served piping hot!

an old fashioned apple pie!

a traditional new orleans favorite.