Fiery jalapeño peppers infused with cheddar cheese and breaded. Served with a creamy french dip. Spicy.
A mound of tortilla chips smothered with flavored ground beef in tomatillo sauce, melted monterey jack and cheddar cheese, pico de gallo, sour cream, guacamole and sliced jalapeño. Spicy.
Tender calamari lightly battered and fried just right with a tomato sauce dip.
Three open faced crispy tortillas layered with beans, lettuce, grated cheese, and pico de gallo, served with guacamole and sour cream on side.
Tostadas covered with guacamole, fresh cheese, and pico de gallo (sour cream on side).
Mini quesadilla filled with ground beef and cheddar cheese, flash fried and covered with red chipotle sauce. Spicy.
Jumbo shrimp chilled and served with our mexican cocktail sauce. Spicy.
Seven pieces of breaded mozzarella sticks deep-fried to a golden brown and served with a tomato sauce dip.
A hearty serving of crispy potato skins filled with melted cheddar cheese, topped with bacon bits and sour cream.
Shrimp, calamari, clams, and muscles in diced onions, tomatoes, cilantro, and avocado. Spicy.
A medley of salmon, clams & mussels cooked in a red sauce to your liking mild, spicy, or very hot sauce. Traditionally served with rice. Served over pasta by request. Spicy.
Clams, mussels, calamari, shrimp, and fish in a roasted tomato, chipotle sauce.
Grilled, seasoned salmon paired with a delicious bed of black bean and mango salad in a delectably sweet, yet mildly spicy dressing.
Cilantro style seafood paella featuring a blend of clams, mussels, shrimp, calamari and rice. Spicy.
A flour tortilla browned until slightly crisp and filled with melted monterey jack and cheddar cheese. Served with pico de gallo, guacamole, sour cream, and rice.
Three tacos served with rice and beans. Served on corn tortillas with onions and cilantro and choice of taquera salsa, hot spicy tomato salsa, or green spicy salsa.
We take a huge 12” tortilla, load it up with rice, beans, monterey jack cheese, cheddar cheese and your choice of seasoned beef, flavored chicken, char broiled steak, or saucy pork al pastor (spicy). If that’s not enough add in pico de gallo, guacamole and sour cream (served on the side). Delicious!
A perfect blend of monterey jack and cheddar cheese with your choice of fillings wrapped in a huge 12” tortilla and flash fried. Served with rice and beans and garnished with pico de gallo, guacamole, and sour cream.
Specially seasoned shredded chicken or ground beef tightly wrapped in 6” corn tortillas topped with shredded lettuce, grated cheese, sour cream, and pico de gallo. Served with guacamole on the side.
Treat yourself to either seasoned chicken or grilled steak over three open faced, crispy, corn tortillas layered with beans, shredded lettuce, grated cheese, and pico de gallo. Guacamole and sour cream served on side.
Fresh roasted poblano chile pepper lightly fried in an egg batter, stuffed with your choice of melted mozzarella cheese, ground beef or chipolte chicken, and topped with a savory tomato salsa. Served with rice and beans. Spicy.
Creamy corn soup with roasted poblano peppers and diced grilled chicken.
Colina style- black bean soup with bacon bits.
Clam and mussel meat with diced carrots, celery, onions, and zucchini in a red broth.
Chicken soup with lime juice to sour.
Ny strip steak smothered with mole sauce and sesame seeds. Spicy.
14 oz ny strip steak marinated in a spicy red adobo sauce alongside roasted poblano peppers and sour cream. Served with rice and beans. Spicy.
Ny strip steak in a creamy red spice sauce. Served with rice and beans. Spicy.
Sliced skirt steak smothered in salsa verde. Very spicy. Served with rice and beans.
14 oz steak char broiled, sliced thin and mixed with peppers and onions in a fresh, spicy tomato sauce. Served with a side of rice, beans and tortillas. Spicy.
A delectable combination of skirt steak, shrimp and penne in a flavorful, spicy ranchero sauce. Spicy.
Charbroiled steak with rice and beans.
We begin with a ½ pound of beef, grill it to perfection and top it with lettuce, tomato, and red onion. The end result is an awesome juicy burger.
The same deal as our hamburger above but enriched with melted yellow american cheese and crispy bacon.
Our hamburger “mexicanized” with toppings of guacamole and melted mozzarella cheese.
Mexican-style chicken soup with shredded chicken, zucchini, and carrots immersed in a spicy red chile broth. Spicy. Full meal soups in a bowl. Upon request, all soups can be made in a non-spicy white broth.
Shredded chicken and assorted vegetables in chicken broth topped with chipotle peppers and fresh cheese. Spicy. Full meal soups in a bowl. Upon request, all soups can be made in a non-spicy white broth.
This seafood soup boasts a fresh catch of shrimp, clams, mussels, and calamari simmering in our house red broth, your choice spicy or mild. Spicy. Full meal soups in a bowl. Upon request, all soups can be made in a non-spicy white broth.
Fish soup with zucchini and carrots in a spicy red broth. Spicy. Full meal soups in a bowl. Upon request, all soups can be made in a non-spicy white broth.
Shrimp, zucchini and carrots in a spicy red broth. Spicy. Full meal soups in a bowl. Upon request all soups can be made in a non-spicy white broth.
Hearty chunks of pork and white hominy in a spicy red chili broth. Spicy. Full meal soups in a bowl. Upon request, all soups can be made in a non-spicy white broth.
Clam soup with potatoes, celery, carrots, and onions in a white broth. Full meal soups in a bowl. Upon request, all soups can be made in a non-spicy white broth.
A delicious dish on the lighter side. Grilled, marinated, spicy shrimp over a black bean and mango salad that is a perfect blend of sweet and mildly spicy.
Shrimp, peppers, onions, tomato, and cilantro sautéed and served in a creamy liquor sauce. Traditionally served with rice on the side served over pasta by request.
Fresh shrimp, tomato, onion, garlic & cilantro in a spicy ranchero sauce with rice on the side. Spicy.
Shrimp in a mango and habanero sauce. Served with a side of rice. Spicy.
Shrimp in a poblano and avocado salsa.
Seasoned pork chops covered in a green, spicy tomatillo sauce, served with rice, beans and tortillas on the side.
Pork chops in a red spicy sauce with scallions and sesame seeds. Served with rice and beans. Spicy.
Seasoned pork chops, first grilled then sautéed and topped with a blend of peppers and onions in a light brown liquor sauce. Served with rice.
Like fajitas. Try wrapping it up! A 12” tortilla packed with sautéed peppers and onions and your choice of grilled chicken, strips of steak, or seasoned shrimp. Served with pico de gallo, guacamole, and sour cream on the side. Also served with a side of rice.
Seasoned, shredded pork in a salsa taquera dressing (very spicy), fresh mexican cheese, beans, and grilled scallions all wrapped up in a 12” tortilla. Served with french fries. Spicy.
Shredded pork marinated in a spicy red sauce surrounded with lettuce, tomato and avocado in a 12’ wrap. Served with french fries. Spicy.
An assortment of vegetables seasoned, grilled and wrapped in a flour tortilla.
Strips of grilled cajun chicken, guacamole, monterey jack cheese, spring mix & our ranch dressing, wrapped in a 12” tortilla. Served with french fries. Spicy.
A Mexican classic. Sliced, seasoned grilled chicken combined with tomato, avocado, onions and cucumber over mixed greens. Served in a hard tortilla shell with our lime chipotle vinaigrette dressing on the side.
Tomato, broccoli, black olives, avocados, strips of roasted pepper, oil, and vinegar.
Nopal cactus pieces over salad garnished with a chipotle lime dressing.
Zucchini, red onion, avocado and tomato sprinkled with fresh cheese, oil, and vinegar.
Strips of spicy cajun chicken, tossed with ripe tomato, red onions and avocado over mixed salads, your choice of dressing. Spicy.
Your choice of grilled chicken or cajun shrimp over a bowl of romaine lettuce with caesar dressing and grated cheese.
A healthy treat that is the perfect blend of sweet and mildly spicy.
Tomato, red onions, celery, clams, mussels, shrimp, and calamari in an oil and vinegar dressing.
Indulge in a char broiled steak sandwich on a mini sub, topped with avocado, onion, lettuce, tomato, and ranch dressing.
A golden fried, breaded chicken cutlet topped with lettuce, tomato, and mayo; spiced up with slices of jalapeños and softened by refreshing avocado. Served on a mini sub. Spicy.
Grilled chicken breast covered in a mixture of spicy chipotle sauce and soothing ranch dressing. Served on a mini sub with lettuce, tomato and avocado. Spicy.
Shredded pork in a robust and spicy red adobo sauce, served on a mini sub with lettuce, onion, tomato and the soothing taste of avocado. Spicy.
Chicken breasts sautéed with peppers and onions and covered in a red spicy chipotle sauce. Served with a side of rice and beans. Spicy.
Chicken breasts smothered with mole sauce and sesame seeds. Spicy.
Chicken breasts cooked and smothered in a kahlúa sauce and topped with pineapples and cherries.
7 oz. Char broiled steak, seasoned grilled chicken breasts and spicy shrimp.
Strips of chicken breasts with pepper, jalapeño cilantro sauce. Served with a side of rice and beans. Spicy.
Chicken breasts sautéed with peppers, onions, tomato and jalapeño. Served with rice and beans. Your choice spicy or not. Spicy.
Chicken breasts breaded and fried to a golden brown with pico de gallo on side. Served with a side of rice and beans.
This may be as authentic as it gets! Often referred to as the “National Dish of Mexico”, mole poblano is a sauce made with over 20 ingredients including chocolate and chili peppers and was first created in Puebla, Mexico, the home state of our head chef. Today he brings you this tastey sauce just as it was made in his mother’s kitchen! Served over chicken enchiladas. Spicy.
Are you ready to spice things up. Your choice of seasoned chicken or ground beef wrapped in tortillas and smothered in a green, spicy, tomatillo sauce. This dish is hot.
Your choice of seasoned chicken or ground beef wrapped in tortillas and smothered in a red salsa. Spicy.
Choice of hard or soft tacos two tacos with chicken or ground beef.
With sour cream and guacamole.
With sour cream and guacamole.
With French fries.
With French fries.
With French fries.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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