Crispy roll stuffed with carrot, cabbage, and glass noodles. Served with homemade sweet plum sauce.
Soft roll filled with rice noodle, lettuce, basil, carrot. Served with Thai peanut sauce.
Marinated minced chicken, carrot, water chestnut stuffed in wonton skin. Topped with fried garlic and cilantro served with ginger soy sauce.
Imitation crab meat, cheese and scallion deep fried in wonton skin. Served w/ sweet tangy sauce and ground peanut.
Chicken strips marinated in curry seasoning. Grilled and served w/ peanut sauce and a side of cucumber salad.
Shrimp or squid tempura served with sweet chili sauce.
Crispy tofu served with peanut sauce topped with ground peanut.
Large chicken wings rubbed with exotic Thai spices. Crispy fried and mingled with sweet chili sauce.
A flaky texture and a deliciously authentic taste of Roti bread served with our famous Massaman curry sauce.
Thai famous soup prepared with chicken, mushroom, onion, bamboo shoot, cilantro, bell pepper, scallion and lime juice in silky coconut galangal soup.
A Thai national hot and tart soup accented with mushroom, onion, celery, cilantro, scallion,and lime juice in spicy lemongrass broth.
Tofu, scallion, cabbage, carrot, snow pea, and mushroom in clear broth soup.
Chicken wonton with carrot, cabbage, snow pea, scallion and fried garlic on top.
Shrimp, imitation crab and squid w/ mushroom, onion, celery, cilantro and basil in clear lime broth.
Lettuce, cucumber, tomato, carrot, onion and scallion dressed with our homemade peanut dressing.
Shredded green papaya with carrot, tomato, green bean, fresh lime juice, Thai chili, fish sauce and a touch of palm sugar.
Lightly seared tuna with onion, ground roast rice, chili pepper and lime juice.
Sliced steak with red onion, cilantro, mint leaves, scallion in chili lime dressing on the bed of crisp lettuce.
Spicy tart lemongrass paste, baked with shrimp, squid, scallop, mussel, broccoli, cabbage, carrot and mushroom.
Deep-fried jumbo shrimp, bell pepper, onion w/ tamarind sauce of steamed cabbage, broccoli and carrot.
Golden fried scallops with yellow curry simmered in coconut milk, celery, carrot, bell pepper and onion.
Fresh mussels cooked in sweet chili paste, mushroom, onion, bell pepper, celery and basil.
Crispy calamari ring on a bed of steamed mixed vegetables topped with brandy, garlic and pepper sauce.
Tuna steak topped with exotic red curry paste simmered in creamy coconut milk, bell pepper, snow pea, cabbage, carrot and topped with crispy Thai basil.
Golden battered red snapper fillet in sweet and sour sauce, bedded with steamed cabbage, broccoli, carrot, scallion, bell pepper and onion.
Steamed red snapper fillet with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.
Crispy fried red snapper fillet, onion, bell pepper, scallion and carrot in our homemade Thai style soy vinaigrette. Beded with steamed cabbage, broccoli and carrot.
Thai basil, onion, garlic, bell pepper, scallion and chili in spicy basil sauce over the crispy boneless duck.
Boneless roast duck crispy fried in special red curry sauce with pineapple, bell pepper, cherry tomato, bamboo shoot and basil leaves.
Boneless roast duck, bell pepper, onion, steamed cabbage, broccoli and carrot with tamarind sauce.
Delicious boneless duck, crispy fried and combined with our famous drunken noodles.
Stir-fry garlic, onion, green bean, bell pepper and Thai sweet basil in hot & spicy dark brown sauce.
Sautéed cabbage, broccoli, mushroom, carrot, snow pea, zucchini, green bean and bamboo shoot in a brown sauce.
Sautéed fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.
Sautéed pineapple, tomato, onion, cucumber, carrot and scallion in Thai sweet and sour tomato-based sauce.
Cashew nut, celery, carrot, water chestnut, snow pea and mushroom sautéed in Thai curry paste.
Sautéed meat in special Thai peanut sauce served over steamed cabbage, broccoli, carrot and zucchini.
Spicy-sweet chili jam stir-fried with onion, bell pepper, green bean and shredded carrot.
A heaping portion of garlic sautéed with wine, oyster sauce and pepper bedded on steamed cabbage, broccoli, snow pea and carrot.
Sautéed meat with coconut milk and red curry paste, slowly cooked with pineapple, bell pepper, snow pea and bamboo shoot.
Sautéed meat with coconut milk, bell pepper, zucchini, basil and bamboo shoot in green curry sauce.
Choice of meat, a blend of Thai spices n' turmeric infused in coconut milk, celery, carrot, bell pepper, scallion n' onion.
Choice of meat, exotic red curry paste simmered in coconut milk, bell pepper, snow pea and carrot.
Choice of meat, the richest mild curry with hints of cardamom n' clove along w/ peanut, potato, onion, carrot n' coconut milk.
Rice noodles stir-fried with egg, bean sprout, tamarind sauce and other Thai spices. Garnished with crushed peanut, carrot, scallion and fresh bean sprout.
Wide rice noodles stir-fried with egg, broccoli, carrot in soy based sauce with mild spices.
Flat rice noodle stir-fried with Thai basil, onion, bell pepper, green bean and chili.
Wide rice noodles stir-fried with egg, broccoli, carrot, in a delicious and traditional Thai garlic gravy.
Rice noodles simmered in a light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.
Fried rice with egg, scallion, carrot, broccoli and onion.
Fried rice with basil leaves, carrot, onion, bell and chili.
Fried rice in yellow curry spices, onion, broccoli and carrot.
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale.
green tea, jasmine tea, ginger Tea.
Sliced bananas wrapped in a crispy pastry. Glazed with honey and sesame seeds.
Lightly battered and fried cheesecake until golden brown. Glazed with chocolate syrup.
A sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top.
Two scoops of coconut ice cream infused lemongrass sprinkle with peanut.
Pieces of crispy banana along with a scoop of coconut ice cream. Topped with chocolate, honey, sesame seed, and dried coconut shavings.
Roti bread cut into bite-sized pieces glazed with condensed milk and sprinkled with sugar.
Fresh mango on top of our homemade sweet sticky rice.
Sliced bananas wrapped in a crispy pastry. Glazed with honey and sesame seeds.
Lightly battered and fried cheesecake until golden brown. Glazed with chocolate syrup.
A sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top.
Two scoops of coconut ice cream infused lemongrass sprinkle with peanut.
Pieces of crispy banana along with a scoop of coconut ice cream. Topped with chocolate, honey, sesame seed, and dried coconut shavings.
Roti bread cut into bite-sized pieces glazed with condensed milk and sprinkled with sugar.
Fresh mango on top of our homemade sweet sticky rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.