Copper Bottom

162 N Main St, Florida, NY 10921
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Fried Calamari

served with a marinara or fra diablo sauce

Prosciutto & Fresh Mozzarella

thin sliced prosciutto with roasted red peppers, tomato and fresh mozzarella w/ a balsamic drizzle

Fried Asparagus

asparagus breaded and fried topped with a caper lemon butter sauce w/fried prosciutto & shaved parmesan

Blackened Shrimp Cocktail

shrimp dredged with a cajun spice served w/ a cold cucumber dill sauce

½ Dozen Seasonal Clams Or Oysters On Ice

served with tangy cocktail sauce

Braised Boneless Short Ribs

served with grilled polenta

Classic Cappellini

sweet & hot sausage, olive oil, garlic, cherry tomato, broccoli rabe & fresh herbs with crushed red pepper

Soup Du Jour

French Onion Soup

Copper Bottom Salad

mixed greens with endive, riddicio, cucumber, carrots & tomato topped with frizzled onions

Classic Caesar Salad

Fried Goat Cheese Salad

tossed mixed greens with dried cranberry, sliced almonds and fried goat cheese with a raspberry vinaigrette

Spinach Salad

chopped egg, mushrooms, bacon, cherry tomato, shaved parmesan cheese and a black pepper corn dressing

Grilled Marinated Portabella Salad

served with fresh mozzarella and tomato with a balsamic vinaigrette

Shrimp And Goat Cheese Ravioli

ravioli filled w/ shrimp & goat cheese topped w/ arugula, shitake mushrooms & cherry tomatoes with a ala vodka sauce

Clams And Shrimp Diablo

sautéed w/ olive oil, white wine, garlic, sweet & hot sausage, jalapeno, cherry tomato & broccoli rabe over bowtie pasta

Jumbo Stuffed Shrimp

served on a bed of sautéed spinach w/ garlic mashed potatoes and a tomato caper lemon butter sauce

Salmon Brushetta

pan seared salmon filet served over grilled vegetables topped with a tomato lemon caper brushetta w/ roasted potatoes

Seared Scallops Over Spaghetti Squash

served over gnocchi pasta w/ olive oil, garlic & lemon zest

Half Boneless Chicken Breast

marinated w/olive oil, garlic, rosemary and lemon. served w/ mushroom corn risotto

Pan Seared French Pork Chop

served over stewed zucchini with a crisp potato cake & vegetable medley

16oz. Black Angus Prime Rib

slow roasted & grilled served w/ dirty mashed potatoes & vegetable medley w/ a cabernet red wine sauce

Roasted Rack Of Lamb

topped w/ dijon mustard & herb crumbs. served w/ cheddar, bacon & sour cream croquette

Pan Seared 12 Oz. Sirloin Steak

served with a crisp potato cake & vegetable medley with a cabernet red wine sauce

8oz. Filet Mignon Au Poivre

served over dirty mashed potatoes w/ vegetable medley and black peppercorn sauce


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