Carimanolas

5 pieces of yucca croquettes filled with manchego cheese served with chipotle aioli and sour cream

La Isla Bonita

Sauteed shrimp served in an onion ring filled with guacamole, fried chives, and molasses sauce.

Tacos de Pescado

3 breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli, and piquillo sauce.

Quesadilla

Flour tortilla with mozzarella cheese, and your choice of chicken, beef, or carnitas served with sour cream, pico de gallo, and guacamole

Empanaditas

5 caribbean style turnover, choice of chicken, beef, mushrooms, cheese, and spinach, rancheras (rice, black beans, pork sausage, and jalapeno).

Arepitas

3 cheese corn cakes, topped with shredded chicken and beef, chipotle aioli, and sour cream.

Papitas del Campo

4 ground beef stuffed potatoes served with sofrito and aioli sauce

Patacones

5 tostones fried green plantains served with guacamole, shredded beef, and chicken.

Guacamole

Fresh made guacamole. Served with chips.

Masitas

Chunks of cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions, and piquillo sauce served with toast.

Tacos de Carnitas

3 pork shoulder tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli, and piquillo sauce shredded chicken or beef tacos also available.

Calamares

Fried calamari, served with guasacaca, chipotle aioli, and marinated sauce on the side.

Ceviche de Camaron

Shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions, and tomato. Served with green plantain chips.

Tamalito Matiz

Cheese corn dough tamale, topped with sour cream and chives served with shrimp in coconut tomato sauce.

Arroz Imperial Cubano

Layers of saffron rice with capers, olives, and shredded chicken topped with grilled chicken breast.

Churrasco

Grilled marinated skirt steak, garlic spinach, cheese stuffed potato, and red chimichurri sauce.

Colombian Platter (Bandeja Matiz)

Skirt steak, fried pork tenderloin, chorizo (sausage), white rice, and red beans, fried egg, sweet plantain, avocado, and arepa (corn cake).

Puerquito Matiz

Grilled pork tenderloin, mango, passion fruit, sweet potato mashed, and grilled pineapple relish.

Pabellon Criollo

Shredded beef, rice, black beans, sweet plantain, and fresh cheese.

Chuleta de Cerdo

Pork chops served with asparagus, gratinated mozzarella cheese yucca, and house salad.

Lomo Saltado

Stir-fried sirloin strips, onions, tomatoes, bell peppers, served over French fries and white rice.

Camaron Brasilero

Shrimp in moqueca (coconut and tomato sauce). Served with white rice.

Camarones Mayas

Jumbo shrimp in chipotle sauce with house green rice (coconut, vegetables, spinach, and cilantro).

Paella Matiz

Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, green peas, spanish chorizo (sausage), and chicken.

Pescado Veracruzano

Red snapper fillet in veracruz style sauce, olives, capers, and served with green rice (coconut, vegetables, spinach, and cilantro).

Tilapia al Limon

Pan seared tilapia fillet in white wine lemon sauce, served with vegetable rice and house salad.

Sandwich de Pernil

Pork shoulder, tomato, cheese, house dressing, pickles, avocado, and arugula. Served with green plantain chips.

Pollo Matiz

Grilled chicken breast, asparagus, manchego cheese, parmesan cheese sauce, rosemary potatoes, and white wine lemon sauce.

Teres Major

Bistro steak in a demi glace mushroom sauce, served with gallo pinto (mixed rice and black beans) and house salad.

Mar y Tierra

Bistro steak, grilled shrimp in garlic sauce, served with red chimichurri, fried yuca, and house salad.

Cordon Bleau

Chicken breast stuffed with ham, bacon, cheese, topped with mushrooms and coconut milk sauce served with sweet potato fries and house salad.

Salmon Tropical

Baked salmon served with organic quinoa and julienne vegetables.

Mofongo

Mashed green plantain mixed with pork crackling, served with chicken or pork.

Fajitas

Your choice of chicken, beef or mixed, served with corn tortilla, guacamole, sour cream, and pico de gallo on the side.

Milanesa de Pollo

Breaded chicken breast served with rice, black beans, and house salad.

Hamburguesa Matiz

Organic beef sirloin, avocado, tomato, cabbage, house dressing, and cheese served with fries and pickles.

Guava Empanadas

Caribbean style turnover filled with guava and cheese.

Volcan de Chocolate

Chocolate lava cake with caramel and dulce de leche melting heart served with a scoop of ice cream.

Vanilla Flan

Custard dessert topped with caramel.

Arroz con Leche

Warm, creamy, soothing style rice pudding raisins topped with cinnamon and walnuts.

Tres Leches

A light sponge cake soaked in a mixture of three kinds of milk and passion fruit.

Bread Pudding

Baked traditional style with raising served warm with a scoop of ice cream.

Sopa Azteca

Tomato soup, shredded chicken, avocado, chips, cheese, and sourcream, served with corn and cilantro on the side.

Seafoood Soup (Sopa Alta Mar)

Scallops, clams, mussels, shrimp, calamari, and vegetables, coconut milk, and tomato sauce served with white rice on the side.

Arugula Salad (Ensalada Arugula)

Feta cheese, caramelized walnuts, mango, pineapple, strawberries, red peppers, mango, and passion fruit dressing.

Ensalada de Atun

Tuna, avocado, cabbage, tomatoes, onions, cilantro, lemon juice, aioli sauce, and served with tostones.

Avocado Salad (Ensalada de Aguacate)

Mixed greens, tomato, pineapple, red peppers, scallions, strawberries, mango, and passion fruit dressing.

Vegetarian Platter (Bandeja Vegetariana)

White rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado, and arepa (corn cake).

Portobello

Grilled portobello mushroom, stuffed with sofrito, mozzarella cheese, served on a bed of arugula, cherry tomatoes, and balsamic vinager.

Paella Jardinera

Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, and onions, served with green fried plantains.

Fajitas Primavera

Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, and pico de gallo on the side.

Quinoa Andina

Organic red quinoa, served with sauteed seasonal vegetables.

Quesadilla Campesina

Seasonal vegetables, mozzarella cheese, flour tortilla, with guacamole, pico de gallo, and sour cream on the side.

Mofongo Vegetariano

Mashed green plantain served with portobello mushrooms, green peas, onions, and red pepper in a moqueca sauce.

Hamburguesa Vegetariana

Vegetarian patty, avocado, tomato, portobello mushroom, cheese, and house dressing. Served with sweet potato fries and pickles.