Soybean broth with soft tofu, dried seaweed, scallions and shiitake mushrooms
Seafood and Mushrooms
Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in Tom-yum broth
Homemade mini pork wontons in clear chicken broth
Organic greens w. Japanese ginger dressing
Pan Seared Crispy baby squid, served light lemongrass dressing
With Organic greens
5 Pcs Tuna Tataki with Ginger, Tomato, and Avocado Mousse With Ponzu Sauce Dressing
5 Pcs Salmon Tataki with Garlic and Onion With Harusame Sauce Dressing
Beef, Olive, Cucumber, and Korean Pear with Spicy Mayo Served with Banana Chips on the side
Wagyu and Lotus Root wrapped in Marinated Daikon With Black Tobiko, Garlic, and Scallion on top, Mayo Dressing
Japanese Style Fried Chicken with Yuzu-Kosho Mayo With Parmesan Cheese and Jalapeño on top
Grilled King Crab Leg with Chives With Spicy Mayo, Wasabi Mayo and Homemade Pickle on the side
Mixed Vegetables and Egg on Rice in hot stone pot Served with Korean Red Pepper Paste Sauce on the side
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 11:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.