Las Palmas Restaurant

69 S Main St, Freeport, NY 11520
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Pastelito De Cangrejo

pan-seared lump crab cake with jicama-cucmber-avocado relish and jalapeno aioli

Ceviche Tradicional

tilapia, red onion, tomato, jalapeno, and cilantro in fresh citrus marinade drizzled with olive oil

Callos De Hacha

pan-seared scallops over a crispy arepa with creamy poblano salsa & vegetable ragout

Camarones

pan-seared shrimp smothered in white wine-mojo de ajo & served with cilantro pesto toast

Taquitos De Pollo

chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso anejo, and creme- fraiche

Queso Fundido

blend of melted chihuahua cheese and goat cheeese with poblano rajas an mexican oregano.

Sopa Del Dia

chef's soup made fresh daily with locally grown ingredients--ask your server for details

Guacamole

chunky avocado dip made tableside to your degree of spiciness

Salmon

pan-seared alaskan salmon with pasilla-sweet potato risotto, asparagus, and sangria reduction.

Fish Tacos

pan-seared tilapia with jicama, mango, cucumber & soy-serrano aioli

Camarones-chipotle

pan-seared tiger shrimp over creamy chipotle sauce with sauteed spinach, baby carrots & safron rice

Barbacoa De Cordero

braised lamb in guajillo peppers, maguey and avocado leaves served atop mole de mayo with asparagus & a crispy arepa

Tampiquena

grilled 8 oz n.y strip steak served with a cheese enchilada, pico de gallo, safron rice & refried black beans

Pollo En Mole

oven roasted airline chicken breast in roasted pineapple mole over poblanos rajas and potato hash with grilled asparagus and caramelized pineapple

La Casa Borracha

pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo

Cochinita Pibil

braised pork shoulder slow roasted in banana leaves with achiote, citrus juices and mexican herbs. served with refried beans & habanero salsa

Pollo Oaxaca

grilled chicken breast, sauteed peppers & onions tossed in salsa miel picante & topped with melted chihuahua cheese. served with saffron rice

Enchayotadas

corn tortillas stuffed with grilled chayotes, carrots, portobello mushrooms, and crispy corn chips bathed in a creamy jalapeno-tomatillo salsa topped with melted chihuahua cheese, crema mexicana, queso anejo, & garlic vinaigrette salad

La Calabaza Rellena

la calabaza rellena

Fajitas

sizzling onions, pepper ans carrots with black refried beans, pico de gallo, crema mexicana, chihuahua cheese and your choice of meat

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