Waterzooi

850 Franklin Ave, Garden City, NY 11530
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Belgian Waffles Or French Toast

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Hash Browns

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Bacon

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Egg Selection

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Salad selection

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Pasta Selection

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Chicken Selection

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Assorted Brunch Breads

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Belgian Waffles Or French Toast

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Hash Browns

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Bacon

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Egg Selection

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Salad selection

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Pasta Selection

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Chicken Selection

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Meat Selection

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Assorted Brunch Breads

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1/2 Hr. Passed Hors D'oeuvres

Mini Quiche, Cinnamon Apple Crepes, Cheesecake Lollipops

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Select One Salad

Vineyard Salad, Field Greens Salad, Caesar Salad

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Choose 4 Entrees

Belgian Waffles, French Toast, Chicken Selection, Egg Selection Or Pasta Selection

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Waterzooi's World Famous Waffle Toppings

Assorted Topping Bar: Belgian Chocolate Curls, Chocolate Sauce, Caramel Sauce, Raspberry Sauce, Fresh Berries, Fresh Whipped Cream

$5.00
Mussels

Choose One from brunch catering menu selections

$2.00
Omelet Station

Made to Order Omelet's including Diced tomatoes, Cheese's, Mushrooms, Scallions Double Smoked Bacon, Belgian Ham

$6.00
Egg Selection (Choose 1)

Scrambled Eggs with Gouda, Belgian Scramble, Ardennes Ham, Mushrooms, Swiss; Country Frittata- Bacon, Potatoes, Peppers, Onions, Fontina

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Salad Selection (Choose 1)

Caesar Salad - Hearts of Romaine, Oven Dried Tomatoes, Warm croutons, Caesar dressing; Vineyard Salad - Arugula, Apples, Bacon, Grapes, Citrus Vinaigrette, Mixed Greens, Candied Pecans, Fourme D'Ambert, Asian Pears, Creamy Horseradish Dressing

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Pasta Selection (Choose 1)

Penne Ala Vodka, Rigatoni, Crispy Pancetta, Fresh Mozzarella, Blistered Tomato Pomodoro Sauce, 3 Cheese Ravioli, Arugula Pesto, Grated Pecorino, Toasted sweet potato gnocchi, andouille sausage, peas, goat cheese, rosemary cream, Mac & Cheese Au Gratin, Orecchiette Broccoli Rabe & Sausage

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Chicken Selection (Choose 1)

Sautéed Chicken with Artichoke Hearts & Sun Dried Tomatoes, Lemon Dill Chardonnay Sauce; Belgian Cordon Blue - Farmers Ham, Gruyere, Haricot vert, Chicken Piccata, Asparagus Tips, White Wine, Lemon, Capers, Chicken Marsala, Wild Mushrooms, Oven Dried Tomatoes

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Mussel Selection (Choose 1)

Moules Oreganata, Moules Provencale, Moules Montrachet, Moules Calabrian, Moules Creole, Moules Thai, Moules Farmhouse

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Meat Selection Carving (Choose 1)

Roast Beef Au Jus, Sliced Roast Turkey, Cranberry Compote, Rosemary Roasted Pork Loin

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Dessert Selection (Choose 1)

Assorted Freshly Baked Cookies, Limoncello Bars, Fresh Fruit & Berries, Belgian Triple Chocolate Brownies, Occasion Cake

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Kids 2-12 (Choose 1)

Chicken Fingers & Frites, Mac & Cheese, Pasta & Butter

$15.95
Maryland Crab Cakes, Lemon Basil Remoulade

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Tomato & Mozzarella Bruschetta

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Korean BBQ Duck Canapés

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Sesame Crusted Teriyaki Chicken Fingers

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Maui Style Tuna Sashimi

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Sliced Aged Sirloin

Horseradish Sour Cream, Gorgonzola Croustade

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Fried Calamari

Calabrian Marinara

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Lobster Croquettes

Belgian Slaw, Lobster Aioli

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Buffalo Chicken Flat Bread

Blue Cheese Fondue

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Smoked Salmon Flat Bread

Lemon Caper Creme Fraiche

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Moules Oreganata & Moules Provencale

Frites & Mayo

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Penne Ala Vodka

Grated Pecorino, Fresh Basil

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Mixed Greens

Candied Pecans, Fourme d' ambert, Asian Pears, Creamy Horseradish Dressing

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Cheesecake Lollipops, Chocolate Biscotti, Coffee, Tea

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Tap Beer, Wine, Soda & Juice (3 hours)

includes: Stella, WZ Pils, Shock Top, Hoegaarden, Leffe Blonde, Leffe Brown, House Red, House White

$15.95
Mixed Drinks, Tap Beer, Wine, Soda & Juice (3 hours)

includes: Stella, WZ Pils, Shock Top, Hoegaarden, Leffe Blonde, Leffe Brown, House Red, House White

$17.95
Martinis

apple martinis, cosmopolitans, chocolate martinis, watermelon martinis & much more. add $4- p/p

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Cordials

add $4- p/p

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Champagne Toast

add $3- p/p

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Cappuccino and Espresso

$4.00
Little Neck Clams By The Dozen

$16.00
Blue Point Oysters By The Dozen

$30.00
Daily Oyster Selection By The Dozen

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Jumbo Shrimp Cocktail (50 Pc)

$150.00
Jumbo Lump Crab

$69.00
Lobster Cocktail By The Half Piece

$21.00
Seasonal Fruit & Berries

$45.00
Assorted International Cheese

$65.00
Smoked Scottish Salmon

Mini Bagels, Traditional Garni

$125.00
Mini Bagels, Traditional Garni

Sun-dried Fruit, Peach Lambic Glaze Crackers & Croustades

$45.00
Frikadellen Sliders

Melted Fontina, Mini Brioche

$60.00
Mini Ham & Brie Sandwiches

Honey Mustard

$60.00
Korean BBQ Short Rib Sliders

$60.00
Mini Smoked Salmon Sandwiches

Red Onion, Hot House Cucumbers, Lemon Dill & Caper Cream Cheese

$60.00
Fried Calamari Platter

Spicy Marinara

$65.00
Lobster Croquette Platter (18 PC)

Belgian Vegetable Slaw, Lobster Aioli

$95.00
Fresh Tomato Mozzarella Platter

Aged Balsamic Reduction, Extra Virgin Olive Oil

$75.00
Formaggio & Charcuterie Platter

Chimay A La Biere, Fourme D'

$95.00
Sponge

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Devils Food

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Red Velvet

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Carrot

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Pound

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Napoleon

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Chocolate Mousse

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Vanilla Mousse

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Raspberry Mousse

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Fresh Strawberry

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Vanilla Custard

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Mocha

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Black Cherry

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Fresh Banana

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Chocolate Pudding

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Cherry Preserve

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Lemon Cream

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Cannoli

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Chocolate Buttercream

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Raspberry Preserve

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Mixed Fruit Preserve

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Fudge

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Baked French Onion Soup

grilled country bread, Melted Comte

$11.00
Lobster Bisque

pernod crème fraîche, Chives

$12.00
Escargot dé Bourguignon

warm savory puff pastry

$13.00
Lobster Croquettes

Belgian vegetable slaw, lobster aioli

$11.00
Toasted Sweet Potato Gnocchi

grilled andouille sausage, spring peas, Montrachet goat cheese, rosemary cream

$14.00
Truffled Lobster Mac n Cheese

$21.00
Formaggio & Charcuterie

Chimay A la Biere, Beemster xo Gouda, Triple Creme Brie, Wild boar salumi, iberico Salumi, Duck confit/Foie Gras Mousse, marinated olives, quince

$24.00
Fondue

Farmhouse ale, gouda, gruyère, apples, grapes, Baguette

$18.00
Beer Braised Short Rib Sliders

Caramelized Onions, Horseradish Harvati, Oven Dried Tomatoes, chipotle bbq

$16.00
Fruits De Mer

Chilled Maine Lobster, Little Neck Clams, Bloody Mary Oyster Shooters, Jumbo Lump Crab, Shrimp Cocktail, Trio of Sauces & Drawn Butter

$85.00
Le Grand Plateau

Chilled Maine Lobster, Alaskan King Crab, Jumbo Lump Crab, Little Neck Clams, New Zealand Mussels, Island Creek Oysters, Point Julia's, Bloody Mary Oyster Shooters, Shrimp Cocktail, Wakame, Trio of Sauces & Drawn Butter

$175.00
Jumbo Shrimp Cocktail

duvel cocktail sauce

$18.00
Crab Cocktail

Cognac Aioli

$18.00
Alaskan King Crab

Drawn Butter

$21.00
Little Neck Clams Dz

$16.00
Daily East & West Coast Selection

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Lobster Cocktail

Drawn butter, duvel cocktail sauce

$21.00
Field Greens

fourme d'ambert, cipollinis, candied pecans, shaved pears, creamy horseradish dressing

$13.00
Arugula

Duck Confit, Herbed Goat Cheese, Toasted Pine Nuts, Sun Dried Cherries, Framboise Vinaigrette

$16.00
Jumbo Lump Crab

Watercress, avocado, Crispy Onions, shaved fennel, citrus vinaigrette

$18.00
Homard

creamy lobster sauce & scallions

$36.00
Waterzooi

Smoked Salmon, Creamy Tarragon Champagne Broth

$29.00
Montrachet

white wine, goat cheese & roasted red peppers

$27.00
Bouillabaisse

shrimp & lobster, saffron tomato crab broth

$33.00
Lucifer

buffalo style crumbled bleu cheese, celery & carrots

$26.00
Calabrian

spicy Mediterranean marinara

$25.00
Creole

chipotle barbecue, roasted corn & crispy crawfish tails

$30.00
Thai

spicy lemon grass & coconut broth, grilled pineapple

$26.00
Oreganato

lemon, white wine & toasted breadcrumbs

$25.00
Provençal

vine ripened tomatoes, fresh herbs & white wine

$26.00
Fondue Moules

fontina, leeks, Beer & Belgian farmers ham

$29.00
Farmhouse Ale

North Country Smoked Bacon, Oven Dried Tomatoes, Creamy Farmhouse Ale Broth

$28.00
Paella

shrimp, little necks, crawfish, chorizo, chicken & rice in a saffron Crab broth

$36.00
Waterzooi

Pan roast of lobster, jumbo shrimp, little neck clams, mussels, baby yukon golds, sweet corn, creamy tarragon fennel broth

$36.00
Zee Bass

Bronzed Chilean Sea Bass, Toasted Macadamia nuts, steamed jasmine rice, Haricot verts, spicy coconut thai broth

$34.00
Kip

Rotisserie Roasted Amish chicken, North country Bacon Brussel Sprouts, whipped Truffled Potatoes, Natural Pan Jus

$26.00
Carbonade Flamande

tender marinated beef, stewed in Belgian Brown ale, caramelized Apples & Prunes, Pommes frites

$19.00
Braised Pork Belly

Caramelized Fresh Sauerkraut, Fingerling Potatoes, Spicy Mustard, Veal Glaze

$31.00
Rib Stuk

bordeaux braised Beef Short Ribs, Truffled Cauliflower Puree, Forest Mushrooms, Tomato Veal Jus

$33.00
Bistro burger

USDA Prime Beef, Fourme D'Ambert, Double Smoked Bacon, Beefsteak Tomato, Arugula, Cognac Dijonnaise, Toasted Brioche

$17.00
The Wellington Burger

USDA Prime Beef, Foie Gras, Truffled Mushrooms, Fontina, Watercress, Toasted brioche

$21.00
Steak Frites

Crispy broiled, Truffled watercress salad, pommes frites

$46.00
Fromage

fourme d' ambert onion crusted, grilled asparagus, fingerling potatoes

$46.00
Steak Au Poivre

Cracked Pepper, Cognac, Mustard cream, Pommes Frites

$46.00
North Country Bacon roasted Brussel Sprouts

$8.00
Whipped Truffled Potatoes

$7.00
Jasmine Rice

$6.00
Frites & Mayo

$5.00
Truffled Parmesan Frites & Mayo

$7.00
Haricot Verts

$7.00
Grilled Asparagus

$7.00
Baby Carrots

$7.00
Baked French Onion Soup

Grilled Country Bread, Melted Comte

$11.00
Sweet Maine Lobster Bisque

Pernod crème

$12.00
Lobster Croquettes

Belgian vegetable slaw, lobster aioli

$11.00
Toasted Sweet Potato Gnocchi

Grilled andouille sausage, fresh peas & Montrachet goat cheese, rosemary cream

$14.00
Formaggio & Charcuterie

Chimay A la Biere, Beemster xo Gouda, Triple Creme Brie, Wild boar salumi, iberico Salumi, Duck confit/Foie Gras Mousse, marinated olives, quince

$24.00
Fondue

Farmhouse Ale, Gouda, Gruyère, Apples Grapes, Baguette

$18.00
Fruits De Mer

Chilled Maine Lobster, Little Neck Clams, Bloody Mary Oyster Shooters, Jumbo Lump Crab, Shrimp Cocktail, Trio of Sauces & Drawn Butter

$85.00
Le Grand Plateau

Chilled Maine Lobster, Alaskan King Crab, Jumbo Lump Crab, Little Neck Clams, New Zealand Mussels, Island Creek Oysters, Point Julia's, Bloody Mary Oyster Shooters, Shrimp Cocktail, Wakame, Trio of Sauces & Drawn Butter

$175.00
Daily East & West Coast Selection

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Little Neck Clams Dz

$16.00
Crab Cocktail

Cognac Aioli

$18.00
Alaskan King Crab Drawn Butter

$21.00
Jumbo Shrimp Cocktail

duvel cocktail sauce

$18.00
Lobster Cocktail

Drawn butter, duvel cocktail sauce

$21.00
Homard

creamy lobster sauce & scallions

$36.00
Waterzooi

Smoked Salmon, Creamy Tarragon Champagne Broth

$29.00
Montrachet

white wine, goat cheese & roasted red peppers

$27.00
Bouillabaisse

shrimp & lobster, saffron tomato crab broth

$33.00
Lucifer

buffalo style crumbled bleu cheese, celery & carrots

$26.00
Calabrian

Spicy mediterranean Marinara

$25.00
Creole

chipotle barbecue, roasted corn & crispy crawfish tails

$30.00
Thai

spicy lemon grass & coconut broth, grilled pineapple

$26.00
Oreganato

lemon, white wine & toasted breadcrumbs

$25.00
Provençal

vine ripened tomatoes, fresh herbs & white wine

$26.00
Fondue Moules

fontina, leeks, Beer & Belgian farmers ham

$29.00
Farmhouse Ale

North Country Smoked Bacon, Oven Dried Tomatoes, Creamy Farmhouse Ale Broth

$28.00
Paella

shrimp, little necks, crawfish, chorizo, chicken & rice in a saffron Crab broth

$36.00
Baby Greens

fourme d'ambert, cipollinis, candied pecans, shaved pears, creamy horseradish dressing

$13.00
Jumbo Lump crab

Watercress, avocado, Crispy Onions, shaved fennel, citrus vinaigrette

$21.00
Arugula

Duck Confit, Herbed Goat Cheese, Toasted Pine Nuts, Sun Dried Cherries, Framboise Vinaigrette

$18.00
Bistro Burger

Fourme d'ambert, double smoked bacon, beefsteak tomato, arugula, cognac dijonnaise

$17.00
Le Cordon Bleu Burger

Belgian Country Ham, Gruyere, Caramelized Onions

$17.00
Chipotle BBQ Burger

Double smoked bacon, monterey jack & cheddar, crispy onions, BBQ sauce

$17.00
The Wellington Burger

Foie gras, truffled Mushrooms, fontina, watercress

$21.00
Le Mac Daddy

Topped with North Country Bacon, Baked Mac & Cheese Au Gratin

$17.00
Lump Crab Cake

Beefsteak Tomatoes, Arugula, Avocado, Roasted Red Pepper Remoulade, Toasted Brioche

$19.00
Sirloin Sandwich

Sliced sirloin, Caramelized onions, melted Gouda, Garlic baguette

$23.00
Smoked Salmon

Hot house cucumbers, red onion, lemon dill & Caper cream cheese, warm baguette

$14.00
Warm Ardennes Ham & Gruyère

Mustard, Toasted Baguette

$13.00
Lobster BLT

Arugula, beefsteak tomatoes, avocado, double smoked bacon, chipotle aioli, toasted challah bread

$26.00
Belgian BBQ Beef Short Rib Sliders

caramelized onions, melted horseradish harvati, oven dried tomatoes

$18.00
Herb Grilled Chicken Panini

Roasted red peppers, Portobellos, fontina, pesto aioli

$14.00
Aged Allen Brothers Angus Sirloin

Bleu cheese watercress salad, cabernet demi

$46.00
Baked French Onion Soup

grilled country bread, Melted Comte

$11.00
Lobster Bisque

pernod crème fraîche, Chives

$12.00
Escargot dé bourguignon

warm savory puff pastry

$13.00
Lobster croquettes

Belgian vegetable slaw, lobster aioli

$11.00
Toasted sweet potato gnocchi

grilled andouille sausage, Fresh peas, Montrachet goat cheese, rosemary cream

$14.00
Truffled Baked Lobster Mac n Cheese

$21.00
Formaggio & Charcuterie

Chimay A la Biere, Beemster xo Gouda, Triple Creme Brie, Wild boar salumi, iberico Salumi, Duck confit/Foie Gras Mousse, marinated olives, quince

$24.00
Fondue

Farmhouse ale, gouda, gruyère, apples, grapes, Baguette

$18.00
Beer Braised Short Rib Sliders

Caramelized Onions, Horseradish Harvati, Oven Dried Tomatoes, chipotle bbq

$16.00
Fruits De Mer

Chilled Maine Lobster, Little Neck Clams, Bloody Mary Oyster Shooters, Jumbo Lump Crab, Shrimp Cocktail, Trio of Sauces & Drawn Butter

$85.00
Le Grand

Chilled Maine Lobster, Alaskan King Crab, Jumbo Lump Crab, Little Neck Clams, New Zealand Mussels, Island Creek Oysters, Point Julia's, Bloody Mary Oyster Shooters, Shrimp Cocktail, wakame, Trio of Sauces & Drawn Butter

$175.00
Daily East & West Coast Selection

-
Little Neck Clams Dz

$16.00
Crab Cocktail

Cognac Aioli

$18.00
Alaskan King Crab

Drawn Butter

$21.00
Lobster Cocktail

Drawn butter, duvel cocktail sauce

$21.00
Jumbo Shrimp Cocktail

duvel cocktail sauce

$18.00
Homard

creamy lobster sauce & scallions

$36.00
Waterzooi

Smoked Salmon, Creamy Tarragon Champagne Broth

$29.00
Montrachet

white wine, goat cheese & roasted red peppers

$27.00
Bouillabaisse

shrimp & lobster, saffron tomato crab broth

$33.00
Lucifer

buffalo style crumbled bleu cheese, celery & carrots

$26.00
Calabrian

spicy Mediterranean marinara

$25.00
Creole

chipotle barbecue, roasted corn & crispy crawfish tails

$30.00
Thai

spicy lemon grass & coconut broth, grilled pineapple

$26.00
Oreganato

lemon, white wine & toasted breadcrumbs

$25.00
Provençal

vine ripened tomatoes, fresh herbs & white wine

$26.00
Fondue Moules

fontina, leeks, Beer & Belgian farmers ham

$29.00
Farmhouse Ale

North Country Smoked Bacon, Oven Dried Tomatoes, Creamy Farmhouse Ale Broth

$28.00
Paella

shrimp, little necks, crawfish, chorizo, chicken & rice in a saffron Crab broth

$36.00
Baby Greens

fourme d' ambert, cipollinis, candied pecans, shaved pears, creamy horseradish dressing

$13.00
Jumbo Lump crab

Watercress, avocado, Crispy Onions, shaved fennel, citrus vinaigrette

$21.00
Arugula

Duck Confit, Herbed Goat Cheese, Toasted Pine Nuts, Sun Dried Cherries, Framboise Vinaigrette

$18.00
Smoked Salmon Eggs Benedict

Toasted English Muffin, Lemon Dill hollandaise

$19.00
Belgian Eggs Benedict

Ardennes Ham, Toasted English Muffin, Hollandaise

$15.00
Lobster Eggs Benedict

Truffled Sweet Maine Lobster, Toasted English Muffin, Tarragon Hollandaise

$26.00
Country Omelet

Double Smoked Bacon, Peppers, Onions & Gruyère

$14.00
Lobster Omelet

Maine Lobster, Asparagus, Gruyere, chives

$25.00
Gaufres de Bruxelles

Brussels Waffles, warm maple syrup & fresh whipped cream

$12.00
Pain Grillé Français

"French Toast" candied pecans, double smoked bacon, warm maple syrup

$14.00
Croque Madame

Fried Egg, belgian ham, gruyère, sauce mornay, Toasted challah

$16.00
Bistro Burger

Fourme d' ambert, double smoked bacon, beefsteak tomato, arugula, cognac dijonnaise

$17.00
Le Cordon Bleu Burger

Belgian Country Ham, Gruyere, Caramelized Onions

$17.00
Chipotle BBQ Burger

Double smoked bacon, monterey jack & cheddar, crispy onions, BBQ sauce

$17.00
The Wellington Burger

foie gras, truffled Mushrooms, fontina, watercress

$21.00
Le Mac Daddy

Topped with baked mac & cheese au gratin, north country bacon

$17.00
Lump Crab Cake

Beefsteak Tomatoes, Arugula, Avocado, Roasted Red Pepper Remoulade, Toasted Brioche

$19.00
Sirloin Sandwich

Sliced sirloin, Caramelized onions, melted Gouda, Garlic baguette

$23.00
Lobster BLT

Arugula, beefsteak tomatoes, avocado, double smoked bacon, chipotle aioli, toasted challah bread

$26.00
Zee Bass

Chilean Sea Bass, Toasted Macadamia nuts, jasmine rice, Haricot verts, spicy coconut thai broth

$34.00
Steak Frites

Crispy broiled, Allen Brothers Prime Aged Sirloin, Truffled watercress salad, pommes frites

$46.00
Affligem Blonde, Golden Ale/Blond Ale, ABV 7.0

Affligem Blond is a Belgian Pale Ale style beer brewed by Brouwerij De Smedt / Brouwerij Affligem in Opwijk, Belgium. The classic clear blonde abbey ale, with a gentle roundness and 6.8 alcohol. Low on bitterness, it is eminently drinkable

$7.00
Brooklyn Post Road Pumpkin, Spice/Vegetable, ABV 5.0

Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish

$6.00
Chimay Cinq Cents (White), Tripel, ABV 8.0

The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of from 6 to 8°C

$12.50
d'Achouffe La Chouffe, Belgian Strong Ale, ABV 8.0

La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops

$11.00
Delirium Tremens, Belgian Pale Ale, 8.5 ABV

Slightly malty, spicy, and with a nice touch of alcohol. The aftertaste is strong, long-lasting and dry bitter

$12.00
Duvel, Belgian Strong Ale, ABV 8.5

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character

$12.00
Goose Island Sofie, Saison, ABV 6.5

Our sparkling Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne. Originally brewed by Belgian farmers to attract the best farm hands, we were inspired to brew an exceptional ale as inviting as the original Belgian Farmhouse ales. Light and effervescent, we named it for our founder's granddaughter Sofie

$9.00
Grimbergen Double, Dubbel, ABV 6.5

Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish

$8.00
Gulden Draak 9000, Quadrupel, ABV 10.5

An enrichment of the Gulden Draak range. An ode to the past and to the city of (9000) GHENT The Gulden Draak is named after the gilded statue on top of the belltower of Ghent. Such eminent symbol, that has been standing firm for over 6 centuries, deserves equally grand beers. The unsurpassed Gulden Draak as dark tripel of 10,5% alcohol gets, after 25 years of growing success, quite an addition, the Gulden Draak 9000 Quadruple. All features of the Gulden Draak The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak. With addition of extra malt The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content in lager, provide the Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet. In line with the traditions of Brewery Van Steenberge Just like the other specialty beers of Brewery Van Steenberge is the Gulden Draak 9000 Quadruple a beer of high fermentation with secondary fermentation. A wine yeast is used for the secondary fermentation, which also contributes to the grandiose taste

$9.75
Hoegaarden White, Witbier, ABV 4.9

Soft taste, light and slightly sweet and sour and with subtle citrus notes

$7.00
Kwak Belgian Strong Ale, ABV 8.0

Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience

$11.50
Leffe Blonde Ale, Golden Ale/Blond Ale, ABV 6.6

Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny colour is due to the use of pale malt. Leffe Blond contains 6.6 % alcohol and fits excellently with a wide variety of dishes. It is best at a temperature of 5° to 6° Celsius. A thirst-quenching aperitif, for those relaxing moments with friends and family

$7.50
Lindeman's Framboise, Lambic - Fruit, ABV 2.5

Traditional spontaneously fermented Belgian Lambic with raspberries added. Tart and sweet fruit flavors

$9.00
Palm Amber, Belgian Ale, ABV 5.4

Neither heavy nor bitter, and is a true alternative/upgrade for your customers who drink Heineken or Stella Artois. It is slightly more flavorful than those brews, with a clean finish

$7.00
Piraat, Belgian Strong Ale, ABV 10.5

Piraat is a wickedly rich and rounded brew that packs a mighty punch. The powerful glow builds up from inside. Deep golden with a subtle haze. Lots of hops and malt. Mild sweetness. Reminiscent of bread dough, spices and tropical fruits

$10.50
Poperings Hommelbier, Belgian Ale, ABV 7.5

Hommel is the local abbreviation of humulus, from the botanical name for the hop plant. Confusingly, it also means bumble bee in Flemish. Poperings Hommelbier is a hoppy, golden-bronze, ale. It is made from a blend of winter, summer and aromatic pale malts

$8.50
Shock Top Belgian White, Wheat Ale, ABV 5.2

$6.50
Stella Artois, Pale Lager, ABV 5.0

A malty middle & crisp finish should reveal the full, pleasantly bitter flavour. Belgium

$6.50
Unibroue La Fin Du Monde, Tripel, ABV 9.0

Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish

$8.00
Waterzooi Grand Cru, Tripel, ABV 9.0

Waterzooi Grand Cru is an elegant blond Belgian Tripel with champagne-like carbonation. Notes of dried fruit, apple and a beautiful malt base are balanced with the bitterness of hand selected hops

$9.50
Waterzooi Pilsner, Pilsener, ABV 5.0

Clear golden beer with a small white head. Aroma is malty with notes of caramel, bread, herbs and grass. Flavor is malty with notes of bread, herbs, spicy hops and citrus

$6.00
Abbaye des Rocs Grand Cru, Belgian Strong Ale, ABV 9.5

Abbaye des Rocs Grand Cru has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruit, laced with honey and caramel. Smooth, rich flavors reminiscent of cherries dipped in caramel, finishing with notes of dried chocolate, roasted almonds, and a hint of molasses

$10.50
Bavik, Pilsener, ABV 4.5

$6.00
Blanch de Bruxelles, Witbier, ABV 4.5

Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. It is really not like any other beer

$7.00
Boon Kriek, Lambic - Fruit, ABV 6.5

Brewed in Lembeek, town that gave Lambic its name, by Frank Boon, premiere revivalist brewer in Belgium. 100% spontaneously fremented by wild yeast, barrel aged for 2 years. Renowned for delicacy, balance, authentic Lambic attack & tartness.Unparalleled beers for cooking because of complexity and lack of hop bitterness. If the beer is not made in the Senne River Valley of Belgium, it cannot be called Lambic. The original of all fruit beers

$16.00
Bosteels Triple Karmeleit, Tripel, ABV 8.0

Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma

$9.50
Brasserie Dupont Biere de Miel, Saison, ABV 8.0

Biere de Miel is bottle conditioned and contains only water, barley and wheat, honey, hops and yeast. It has a marvelously delicate scent of honey, balanced by a dry palate, resulting in a beer that is both estery and refreshing

$12.25
Brasserie Dupont Foret, Saison, ABV 7.5

Belgium's first 100% certified organic beer. Brewed from 100% organically cultivated hops and barley and filtered artesian well water. Bottle-conditioned. Deliciously smooth bread and clove and pepper kick, bold, dry and herbal

$11.25
Brasserie Dupont Moinette, Belgian Strong Ale, ABV 8.5

Famous for their Saison Ale, Brasserie Dupont is also renowned in Belgium for their Moinette. This sturdy ale has an herbal bouquet that indicates its well hopped character. But unlike its drier cousin, its body is fuller and rounder with a slightly sweet finish. Delicious before a meal and with foods like marinated meats and barbecue

$12.25
Brooklyn Sorachi Ace, Saison, ABV 7.6

A cracklingly dry, hoppy unfiltered golden farmhouse ale made entirely with now-rare Sorachi Ace hops grown in Washington state for a bright spicy lemongrass / lemon zest flavor

$8.00
Chimay Blue Dubbel, Belgian Strong Ale, ABV 9.0

This copper-brown beer has a light creamy head and a slightly bitter taste

$15.00
Chimay Cinq Cents (White), Tripel, ABV 8.0

The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of from 6 to 8°C

$15.00
Chimay Dorée, Belgian Ale, ABV 4.80

Dorée mimics a perfumed wheat beer. Historically not sold in the commerce. Only available at Auberge de Poteaupré, Chimay, Belgium, as "Speciale De Poteaupré". This beer is usually reserved for the use of the Chimay Trappists

$15.00
Chimay Premiere (Red), Dubbel, ABV 7.0

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised

$15.00
Corsendonk Agnus Tripel, Tripel, ABV 7.5

Corsendonk Agnus is brewed with pale malt, hence its gold blonde colour. It is a full-bodied, blonde, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a herbal bouquet and hoppy aftertaste

$10.00
Corsendonk Pater Dubbel, Dubbel, ABV 7.5

Brewed with all natural ingredients, including Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops. Beer authority Michael Jackson describes Corsendonk® Abbey Brown Ale as "A strong, Burgundy-colored ale in the style of the classic Trappist brews of Belgium. Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Matures greatly with age, becoming softer, smoother and deeper in palate. Ideally, should be stored for at least a year, and could mature for at least five."

$10.00
d'Achouffe Houblon Chouffe, Tripel, ABV 9.0

A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a very special Belgian Tripel exclusively created for this ale (Big malty body, distinct dryness, expressive estery fruitiness)

$11.00
d'Achouffe La Chouffe, Belgian Strong Ale, ABV 8.0

La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops

$11.00
Delirium Tremens, Belgian Pale Ale, ABV 8.5

Slightly malty, spicy, and with a nice touch of alcohol. The aftertaste is strong, long-lasting and dry bitter

$12.00
Duchesse de Bourgogne, Flanders Red Ale, ABV 6.2

Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized

$12.25
DuPont Speciale Belge, Belgian Strong Ale, ABV 5.75

Spéciale Belge is a smoked interpretation of a classic Belgian beer style known as a "Spéciale," of which Vieux Temps, Ginder Ale, and DeKoninck are three classic examples though not the first. These beers have a wonderful and rather recent (at least in Belgian brewing terms) history. For the 1905 Universale Exhibition in Liege, the League of Brewers in Belgium devised a contest with the intent of promoting a genuinely Belgian refreshing amber beer. Up until then, the Belgians were primarily known for dark beers, and the contest was run to compete with the growing influence of German lager, Czech pils, and English ales in the Belgian market. Seventy-three beers were entered into the competition, and the winner was Brasserie de Chateaulineau's Belgian Faleau. A little more than a century later, here it is again, renewed and dare we say improved, at Dupont with American input. Spéciale Belge is a refreshing amber beer, slightly fruity with a lightly caramelized malt flavor, and lightly laced with smoke. Because of the signature Dupont yeast, this is a rather drier take on the style. There is a bit of clove at the beginning and the end

$19.00
Duvel, Belgian Strong Ale, ABV 8.5

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character

$12.00
Duvel Maredsous 10 Triple, Tripel, ABV 10.0

Golden beer with a characteristically fresh bouquet and sweet after-taste.

$8.00
Duvel Tripel Hop, Belgian Strong Ale, ABV 9.5

Unique one-off, made with three kinds of hops: Styrian Goldings, Saaz and Amarillo. Dry hopped with more Styrian, and an extra dose of malts to hold up

$11.00
Gouden Carolus Tripel, Tripel, ABV 9.0

Belgian: One of the best beers in the world! Unfiltered Tripel. This blond beer was brewed in honour of the court of the Emperor Charles The Fifth, united in rigour, nobility and splendour. Its refined character, with a pure and rich taste, will captivate you. It is matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented and is 100% pure

$10.25
Green's Discovery Amber, Dubbel, ABV 6.0

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

$14.00
Grimbergen Blonde, Belgian Ale, ABV 6.7

Ochre colored top fermented Abbey Beer with an abv of 6.7%. The use of Gatinais barley combined with carefully selected hops creates a perfectly balanced, relatively light tasting beer with a fruity malty taste

$6.50
Gulden Draak, Belgian Strong Ale, ABV 10.5

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers. Gulden Draak can be drunk as an aperitif or dessert, or whenever you have the time to sit back and relax. But this barley wine is also perfect with and in stews, especially the Ghent variety. It is also a plus in sauces for red meat, such as a bordelaise. It is particularly suited as a dessert beer, especially in combination with dark chocolate

$9.75
Huyghe Delirium Nocturnum, Belgian Strong Ale, ABV 8.5

Belgian: One of Best Beers in the world! Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet

$12.00
Kasteel Cuvee Du Chateau, Belgian Strong Ale, ABV 11.0

This beer has nice, subtle caramel tones which make for a soft and slightly bitter aftertaste

$13.00
Kasteel Triple, Tripel, ABV 11.0

Pours a clear medium yellow with a huge, frothy head. The aroma is inviting with notes of sweet malts, citrus fruits, and spices. It has a carbonated, smooth, medium-bodied mouthfeel and flavors of sweet malts, fruits, and cloves

$13.50
Kwak, Belgian Strong Ale, ABV 8.0

Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience

$12.00
La Trappe Quadrupel, Quadrupel, ABV 10.0

Warm and intense flavor, rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel offers aromas of banana, almond, vanilla and others

$12.50
Lindemans Cassis, Lambic - Fruit, ABV 4.0

Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp

$13.00
Lindeman's Framboise, Lambic - Fruit, ABV 2.5

Traditional spontaneously fermented Belgian Lambic with raspberries added. Tart and sweet fruit flavors

$13.00
Lindemans Kriek, Lambic - Fruit, ABV 3.5

In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity. Kriek has a pink-red color and a delicious taste of sparkling cherry champagne

$13.00
Lindemans Peche Lambic, Lambic - Fruit, ABV 2.5

A golden peach lambic with a sparkling appearance and fruity taste

$13.00
Lindemans Pomme, Lambic - Fruit, ABV 3.5

The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. The pronunciation in English is "PUM." Smooth, light body with the fresh flavor of real apples and a light green-apple tartness

$13.00
Lucifer Golden Ale, Golden Ale/Blond Ale, ABV 8.0

A Belgian golden ale. On the nose it is lightly hoppy and yeastily spicy, with faint caramelly malt notes and a touch of citrusy and estery fruit. The head tastes extremely bitter, as is often the case with this style. Surprisingly fruity, but with a strong hoppy bitterness. There is a warming, malty, vanilla quality to it, which develops into an alcohol kick towards the end. Secondary fermentation in the bottle

$11.50
Monk's Cafe Flemish, Flanders Red Ale, ABV 5.5

We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish

$8.50
Ommegang Abbey Ale, Dubbel, ABV 8.5

This hazy chestnut colored brew gives off a variety of aromas, including plum & cinnamon, and packs in flavors of caramel, toffee, and dark fruits. We think you will be pleasantly surprised by this great Dubbel style beer

$6.00
Ommegang Rare Vos, Belgian Ale, ABV 6.5

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels' great cafes. It has a sweetly fruity malt character and yeasty spiciness

$6.50
Ommegang Three Philosophers, Quadrupel, ABV 9.8

The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar

$8.75
Ommegang Witte, Witbier, ABV 5.1

A light and refreshing wheat beer, spiced with coriander and sweet orange peel

$6.50
Orval Trappist, Belgian Ale, ABV 6.2

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv - can go up as high as 7.2%

$12.00
Petrus Aged Red Ale, Flanders Red Ale, ABV 8.5

A strikingly intricate beer, Petrus Aged Red marries the dark complexities of an unrestrained Belgium ale with the intrigue of tart cherry. Pours a deep ruby red

$9.00
Petrus Oud Bruin, Flanders Red Ale, ABV 5.5

Petrus Old Brown is a top-fermented dark ale brewed with the finest hops and malt varieties. Matured in oak barrels over 20 months

$9.00
Piraat, Belgian Strong Ale, ABV 10.5

Piraat is a wickedly rich and rounded brew that packs a mighty punch. The powerful glow builds up from inside. Deep golden with a subtle haze. Lots of hops and malt. Mild sweetness. Reminiscent of bread dough, spices and tropical fruits

$9.50
Poperings Hommelbier, Belgian Ale, ABV 7.5

Hommel is the local abbreviation of humulus, from the botanical name for the hop plant. Confusingly, it also means bumble bee in Flemish. Poperings Hommelbier is a hoppy, golden-bronze, ale. It is made from a blend of winter, summer and aromatic pale malts

$8.50
Rochefort 10, Quadrupel, ABV 11.3

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities

$16.50
Rochefort 6, Belgian Strong Ale, ABV 7.5

Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation

$16.50
Rochefort 8, Belgian Strong Ale, ABV 9.2

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs

$16.50
Rodenbach Grand Cru, Flanders Red Ale, ABV 6.0

Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of "young" beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet

$8.00
Saxo Belgium Blonde, Belgian Strong Ale, ABV 8.0

SAXO from Brasserie Caracole is a very complex artisanal Wallonian blond ale with an unusual hoppiness, bitterness and a touch of spice. Bizzare grainy punch of taste preceding hops and waves of flavors whizzing over the tongue

$11.00
Scaldis Amber, Amber Ale / Red Ale, ABV 12.0

Unfiltered and Bottle Conditioned. This is a sweet beer with a pleasant flavour of hops. The brewer uses a traditional process which consists in placing hops flowers in the vats where the beer rests for four to six weeks by which time it will have reached full maturity, giving it a very distinctive taste

$12.00
Scaldis Cuvée Des Trolls, Belgian Ale, ABV 7.0

Belgian blonde

$8.00
Scaldis Peche Mel, Fruit Beer, ABV 8.5

A deliciously drinkable beer with a heady aroma of peach, a well-balanced malt character, and a surprisingly dry finish. A combined peach Lambic and classic Scaldis, Pêche Mel redefines what a beer with fruit can taste like.

$11.00
Silly Saison Saison, ABV 5.2

The brewery of Silly is situated south of Brussels on the way to Mons. It produces 16 different beers, but is very well known for their Saison. The Saison style is a blend of old and new beers; this particular Saison goes down smooth with a flavor that hints strongly of brown ale and fruit. At 5.2% abv with a coppery-red color this is a beer to be served cool on a fine summer's evening. Store properly and you can save a bottle of this beer for next summer

$9.00
St. Bernardus Abt 12, Quadrupel, ABV 10.0

Quadrupels or "Quads" are characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas. The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content. A dark ivory or brown coloured beer with a high fermentation

$13.00
St. Bernardus Extra 4, Belgian Ale, ABV 4.8

Extra 4 is a classic Belgian "Single" style, light golden in color, full of flavor and character and brewed with more hops and bitterness in comparison to the other well known St Bernardus abbey ales

$10.50
St. Bernardus Tripel, Tripel, ABV 8.0

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour. This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness

$10.50
St. Feuillien Grand Cru, Belgian Strong Ale, ABV 9.5

Grand Cru is a speciality beer carefully crafted by Belgium's St Feuillien Brewery. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru's delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.

$12.50
St. Feuillien Saison, Saison, ABV 6.5

Saison, a warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang

$7.00
St. Feuillien Triple, Tripel, ABV 8.5

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. Whether served as a refreshing aperitif in summer or savoured during the winter months, the Triple is a connoisseur's beer par excellence

$9.00
Troubadour Magma, American Strong Ale, ABV 9.0

Troubadour Magma is an amber colored beer with the bitterness of an American IPA but balanced with the fruitiness of a Belgian Triple. Enjoy the explosion of fruity aromas from the dry-hopping. This beer uses Czech bittering hops, and Simcoe hops for dry-hopping.

$12.00
Unibroue Blanche De Chambly, Witbier, ABV 5.0

Produced from an interesting blend of unmalted Quebec wheat and pale barley malt, to which spices and natural aromatics are added, along with a light hopping

$6.50
Unibroue Don De Dieu, Belgian Strong Ale, ABV 9.0

Don de Dieu means "Gift of God". The Don de Dieu was the ship of Samuel de Champlain as he was commissioned by the King of France to explore the vast and inhospitable land called America

$7.50
Unibroue La Fin Du Monde, Tripel, ABV 9.0

Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish

$8.00
Unibroue Trois Pistoles, Belgian Strong Ale, ABV 9.0

Trois-Pistoles is a remarkably mellow dark ale. To complement its aroma of ripe fruit, it has a pleasant aftertaste that lingers on like old port wine

$6.50
Urthel Hop-It, Belgian Strong Ale, ABV 9.5

Urthel Hop-It, Superior Hoppy Blond Ale is a full and heart-warming golden special ale. It"s very hoppy, spicy and fruity, making Hop-It a good choice for enthusiasts of Special Ales. Brewed at first at Van Steenberge, now brewed at Koningshoeven - La Trappe brewery.

$9.50
Van Honsebrouck Kasteel Rouge, Fruit Beer, ABV 8.0

Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer

$13.00
Van Steenberge Piraat Triple Hop, Belgian Strong Ale, ABV 10.5

The brewers at brewery Van Steenberge had noticed the trend toward more hoppy beers worldwide and decided to experiment with the world famous Piraat Ale to produce a strong, rounded yet complex brew with defined hop character

$10.50
Westmalle Dubbel, Dubbel, ABV 7.0

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation

$12.25
Westmalle Tripel, Tripel, ABV 9.5

Spice, citrus and tropical notes in the aroma, with crockery malt, more fruit and a spritzer effervescence to round out the flavor profile. Arguably the world's best triple!

$12.25
Wittekerke Belgian Wheat, Wheat Ale, ABV 5.0

Aromas of orange and spices. Flavors of more initial citrus, prior to a light, if pleasant note of coriander, prior to a spritzer, refreshingly fruity, finish

$7.00
St. Bernardus Christmas Ale, Quadrupel, 10.0 ABV

St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. This specialty beer of 10% alc. vol. is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. It's a seasonal ale, brewed annually for the holiday season. The long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste and after-taste

$12.00
Gaufres de Bruxelles

Brussels Waffles & fresh whipped cream; Choose 1 topping: Belgian Chocolate Sauce, Strawberries, Banana, wild raspberry preserve, Candied Pecans, Gelato $3- per scoop

$12.00
New York Style Cheesecake

Whipped Cream

$9.00
Warm Chocolate Chip Brownie Sundae

Whipped Cream, Vanilla & Chocolate Gelato

$10.00
The Ridiculous Belgian Triple Chocolate Cake

belgian chocolate sauce, Framboise Sauce

$10.00
Tahitian Vanilla Crème Brûlée

$9.00
Gelato

Belgian Chocolate, Tahitian Vanilla, Pistachio

$6.00
Sorbetto

Peach Champagne, Red Raspberry

$6.00
Island Coffee

Coconut Malibu Red, Coffee, Whipped cream

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Pumpkin Spiced Coffee

pumpkin cream liquor, Coffee, Whipped Cream

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Espresso Martini

Fresh espresso, vodka, baileys & coffee liquor

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Patron Cafetini

Patron cafe tequila, creme DE cacao & baileys

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White Chocolate Martini

Vanilla vodka, godiva white chocolate liquor, white creme DE cacao

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Montes Classic Series Sauvignon Blanc 2014 (Chile)

Deeply fruity, intense notes of tropical fruits, peach, pineapple & gooseberry. Fresh, crisp, well balanced

$30.00
Eric Montintin Sancerre 2013 (Loire, France)

100% Sauvignon Blanc, racey acidity with flavors of sweet grapefruit, lemon zest, kiwi & a hint of grass

$47.00
Frogs Leap, Sauvignon Blanc 2014 (Napa Valley, CA)

Light and clean on the nose, hints of nutmeg, and spices, fresh grapefruit, nectarine and tangerine flavors

$48.00
Kim Crawford Sauvignon Blanc 2014 (Marlborough, New Zealand)

A bouquet of citrus & tropical fruits, brimming with flavors of pineapple & stone fruit

$42.00
Scalabrone Rosé 2014 (Bolgheri, Tuscany)

40% Cabernet Sauvignon, 30% Merlot, 30% Syrah, the wine shows rich and intense aromas of raspberries and cherries. Pleasurably fruity, with an excellent balance and persistence

$32.00
Evolution White 18th Edition (Oregon)

Muller-Thurgau, Riesling, Semillon, Pinot Gris, Gewürztraminer, Muscat, Chardonnay. The 7 grapes tie together perfectly, creating a smooth, layered white wine

$33.00
Caymus Conundrum 2013 (California)

A unique blend of Sauvignon Blanc, Muscat Canelli, Viognier & Chardonnay. Exceptional integration of layers of peach, apricot, honeysuckle and green melon

$66.00
Alois Lageder, Pinot Grigio "Vigneti delle Dolomiti" 2013 (Veneto, Italy)

Pronounced and expressive aroma with flowery and ripe fruit flavors

$36.00
San Pietro, Pinot Grigio "Alto Adige" 2013 (Alto Adige, Italy)

Dry, soft, round, medium acidity, good persistence and intensity, wild flowers, mineral notes

$32.00
Rombauer Chardonnay, Carneros 2013 (Carneros)

100% Chardonnay, rich and full-bodied with peach, apple, and mango aromas and flavors

$60.00
Joseph Drouhin Pouilly-Fuisse 2013 (France)

100% Chardonnay, complex in a firm crisp way, clean & polished, slightly toasted, spicy, medium bodied with an ethereal lightness, lively lemon & green apple notes

$59.00
Drouhin-Vaudon Chablis 2013 (Burgundy)

100% Chardonnay Dry & fruity with mineral notes. Pleasant with a long aftertaste

$55.00
Groth, Napa Valley Chardonnay 2013 (Napa Valley)

100% Chardonnay, layers of fruitiness and complexity, hints of toastiness and creaminess meld to create a balanced wine that is rich and lively

$68.00
Cristom Pinot Noir 2012 (Willamette Valley, OR)

Aromas raspberry and cinnamon- spices, savory flavors of mushrooms, & forest floor mixed with exotic flavors of black cherries & currants

$64.00
Acacia Pinot Noir 2013 (Carneros, CA)

Opulent layers of cherry, blueberry & satsuma plum, bright acidity & fine tannins

$67.00
Freeman Pinot Noir 2011 (Sonoma Coast, CA)

Beautiful dark hues, intriguing spice on the nose, exceptional acidity on the palate, with a pronounced plum and black currant fruit finish

$80.00
Sartori Amarone Della Valpolicella 2010 ( Verona, Italy)

Ruby in color, round medium to full bodied with regal flavors of fruit and supple tannins

$93.00
LeSalette Valpolicella Classico 2013 (Verona, Italy)

The Bouquet is intense and full of dry fruit and spices. The palate is soft and balanced with a long finish. Medium bodied dark fruit flavors from Northern Verona Italy

$35.00
Conde de Siruela Roble 2012 (Rioja, Spain)

100% Tempranillo, Bright cherry color with sweet vanilla, cedar and spice on the nose. Rich and mouth filling with medium tannins

$32.00
Cortijo III 2013 (Rioja, Spain)

100% Tempranillo aromas of ripe berries, palate is juicy,full of fresh & ripe fruit,balanced & elegant

$32.00
St Francis Merlot, 2011 (Sonoma County,CA)

Spicy herb and vanilla overtones give way to luscious black fruit nuanced with chocolate

$42.00
Thomas Barton Reserve Saint-Émilion 2012 ( Bordeaux, France)

80%Merlot, 20% Cabernet Franc. Fine and elegant, with soft round structure, intense fruity flavors and a long spicy finish

$43.00
Masi Tupungato Passo Doble 2012 Malbec/Corvina (Mendoza, Argentina)

Dark red with violet around the edges. Intense flavors of fruit on the palate with a light spiciness

$35.00
Salentein Reserve Malbec 2013 (Mendoza, Argentina)

Intense deep red & purple colors, ripe blackberries, blueberries & red currants on the nose, silky start in the mouth followed by flavors of violets and dark fruits

$49.00
Cakebread Cellars Merlot 2010 (Napa Valley, CA)

Ripe black cherry and plum compote aromas complimented by toasted vanilla and enticing tea leaf scents. Opulent and juicy on the palate with dark plum and pomegranate flavors

$120.00
Decoy By Duckhorn 2012 (Napa Valley, CA)

46% Merlot, 43% Cabernet Sauvignon, 9% Cab Franc, 2% Petit Verdot. Aromas of mocha, cassis & mulberry.Silky on the palate with abundant flavors of black currant

$60.00
Purple Angel By Montes 2011 (Colchagua Valley, Chile)

92% Carmenére, 8% Petit Verdot, full bodied wine with dark chocolate & red berries in the mouth with a touch of petit verdot to enhance the structure

$116.00
Poggio alla Guardia 2011 (Super Tuscan)

15% Sangiovese 40% Cabernet Sauvignon, 45% Merlot. Deep ruby red in color, pleasant notes of cassis and lots of fruit. Medium body with a light finish

$48.00
San Felice Chianti Classico 2011 (Tuscany, Italy)

Very attractive plum and berry aromas, with vanilla bean undertones. Full-bodied, rich and velvety

$45.00
Argiano Rosso di Montalcino D.O.C. 2013 (Tuscany, Italy)

Intense black fruit with rich vanilla notes. The velvety tannins are seamlessly integrated

$54.00
"EMBLEM" Cabernet Sauvignon 2012 (Napa Valley, CA)

Beautifully rounded mouth feel with a ripe core of black currant, boysenberry and plum flavors. elegantly smooth with a long finish

$73.00
Rodney Strong, Cabernet Sauvignon 2012 (Sonoma County, CA)

Rich, layered mouth-feel, complete with black cherry, vanilla & cassis

$45.00
Chimney Rock, Stags Leap District Cabernet Sauvignon 2009 (Napa Valley, CA)

Intense black fruit with rich vanilla notes. The velvety tannins are seamlessly integrated

$160.00
Freemark Abbey Cabernet Sauvignon 2010 (Napa Valley, CA)

Dark ruby color. Aromas of dark cherry, red plum, and blackberry are integrated with spicy sweetness of oak, cedar, cinnamon, and clove. Full Bodied, Rich and Opulent

$80.00
Ceuso "Scurati", Nero D'avola, IGT 2013 (Sicily, Italy)

Full bodied with silky tannins mingling with chocolate & cherries, a long finish

$34.00
Frog's Leap Rutherford 2008 (Napa Valley, CA)

99% Cabernet Sauvignon 1% Cabernet Franc. Aromas of cassis and currant combine with a touch of warm spice. Elegant and soft with plush texture

$142.00
Franciscan Oakville Estate, Cabernet Sauvignon 2012 (Napa Valley, CA)

Extraordinarily rich and mouth-filling, with flavors of cassis, coffee & toasted oak

$60.00
BV Rutherford Cabernet Sauvignon 2011 (Napa Valley, CA)

Aromas of black cherry, chocolate and tobacco leaf followed by flavors of dark plum, cocoa powder tannins and toasty mocha notes

$76.00
The Hess Collection, Cabernet Sauvignon 2010 (Mt. Veeder, CA)

Classic characters of cedar, expressive ripe berry fruit, toasty oak chocolate richly framed with ripe tannins

$110.00
Stag's Leap Artemis Cabernet Sauvignon 2010 (Napa Valley, CA)

Laced with sweet red berries, plums, flowers, mint and cloves. It is a very attractive, medium-bodied wine with fine-grained tannins that lead to a lingering berry-cherry finish

$127.00
Domaine De La Graveirette Châteauneuf Du Pape 2009 (Rhone Valley, France)

60% Grenache 40% mourvedre. Bright Red, with aromas of strawberry and raspberry. Suave and elegant wine with an insinuating sweet finish

$99.00
Silver Oak Cabernet Sauvignon 2010 (Alexander Valley, CA)

Aromas of ripe boysenberries, cherry liqueur, and dark chocolate. It is mouth coating and incredibly rich in umami. Long savory finish with a slight grip of fine-grained tannins

$145.00
Rosenblum Syrah Cuvée 2010 (California)

Black cherry and currant aromas carry meaty soy notes and high spices in the nose, juicy layers of boysenberry and cassis. Smooth and succulent with a satisfying finish

$34.00
Montes Alpha, Syrah 2010 (Colchagua Valley, Chile)

A very elegant wine with hints of strawberries & spice married with soft mature tannins

$48.00
Cline California Classics Lodi Zinfandel, 2013 (Lodi, CA)

Wonderful dark berry, strawberry and spice. Ripe fruit and soft tannins

$38.00
Francis Ford Coppola Director's Cut Zinfandel 2012 (Dry Creek, CA)

It features Bing cherry, dark currants and bramble highlights, blended with a touch of petite Syrah

$58.00
Cline Ancient Vines Zinfandel, 2012

Wonderful dark berry, white pepper and spice, chocolate & coffee characters. Ripe fruit & soft tannins

$19.00
Paul Dolan Pinot Noir 2012

Made with organically grown grapes. A harmonious blend of wild berries cherries and spicy vanilla

$27.00
J Lohr "Los Osos", Paso Robles Merlot 2012

A signature flavor of Bordeaux varietals; cherry fruit flavors with anise and vanilla toast

$18.00
Hess Allomi Vineyard Cabernet Sauvignon 2012

Full bodied Cabernet with rich flavors of chocolate covered cherries, ripe plum, cassis & spice

$32.00
Dashe Dry Creek Zinfandel 2011

Sweet, dark fruit, spice and luxurious chocolate, with lots of intrigue on the mid-palate

$24.00
Dry Creek Valley Cabernet Sauvignon 2012

Elegant flavors if ripe black cherry, currant, creamy spice & dark chocolate

$26.00
Dry Creek Valley Sauvignon Blanc 2013

Flavors of peach, honeydew and pear give this wine a wonderful complexity followed by a long finish

$24.00
Alois Lageder, Pinot Grigio 2012 (Veneto, Italy)

Pronounced and expressive aroma with flowery and ripe fruit flavors

$19.00
Quady Electra Orange Muscat 2011 (San Joaquin Valley, CA)

$36.00
Veuve Clicquot Yellow Label 750ml

$108.00
Veuve Clicquot Demi Sec 375ml

$38.00
Veuve Clicquot La Grande Dame 1995

$245.00
Pommery Brut 750ml

$81.00
Schramsberg Blanc de Noir 2008 750ml

$76.00
Barnstable

(Cape Cod, MA) Sweet, Nut-Like Flavor with Firm Meat

$3.50
Flowers

(Pine Island, NY LI) Sweet, Salty, and Succulent. Mildly Briny

$3.25
Beausoleil

(Mirimichi Bay, NB) Light to Mild Brine with a Warm Bread Flavor

$3.50
Island Creek

(Duxbury Bay, MA) Butter & Brine with Unmistakable Sweetness

$3.50
Cortes Island

(Deep Bay, BC) Deep Cupped with Mild Brine and a Sweet Flavor

$3.75
Samish Bay

(Puget Sound, WA) Deep Cupped with Firm Meat Mild Brininess

$3.75
Hood Canal

(Puget Sound, WA) Clean Flavor, Full Meats, and Crisp Brininess

$3.75
Kumamotos

Petite Meats, Sweet Flavor, Honeydew Finish

$4.00
Point Julia

(Port Gamble, WA) Firm Meats with Medium Brininess mild Sweetness

$3.50
Fruits De Mer

Chilled Maine Lobster, Little Neck Clams, Bloody Mary Oyster Shooters, Jumbo Lump Crab, Shrimp Cocktail, Trio of Sauces & Drawn Butter

$85.00
Le Grand Plateau

Chilled Maine Lobster, Alaskan King Crab, Jumbo Lump Crab, Little Neck Clams, New Zealand Mussels, Island Creek Oysters, Point Julia's, Bloody Mary Oyster Shooters, Shrimp Cocktail, Wakame, Trio of Sauces & Drawn Butter

$175.00
Daily East & West Coast Selection

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Lobster Cocktail

Drawn butter, duvel cocktail sauce

$21.00
Crab Cocktail

Cognac Aioli

$18.00
Jumbo Shrimp

Cocktail duvel cocktail sauce

$18.00
Alaskan King Crab

Drawn Butter

$21.00
Little Neck Clams Dz

$16.00
Fondue

Farmhouse ale, gouda, gruyère

$18.00
Brandied lobster

Gouda, Gruyere & Fontina

$19.00
Homard

creamy lobster sauce & scallions

$36.00
Waterzooi

Smoked Salmon, Creamy Tarragon Champagne Broth

$29.00
Montrachet

white wine, goat cheese & roasted red peppers

$27.00
Bouillabaisse

shrimp & lobster, saffron tomato crab broth

$33.00
Lucifer

buffalo style crumbled bleu cheese, celery & carrots

$26.00
Calabrian

spicy Mediterranean marinara

$25.00
Creole

chipotle barbeque, roasted corn & crispy crawfish tails

$30.00
Thai

spicy lemon grass & coconut broth, grilled pineapple

$26.00
Oreganato

lemon, white wine & toasted breadcrumbs

$25.00
Provençal

vine ripened tomatoes, fresh herbs & white wine

$26.00
Fondue Moules

fontina, leeks, beer & Belgian farmers ham

$29.00
Farmhouse Ale

North Country Smoked Bacon, Oven Dried Tomatoes, Creamy Farmhouse Ale Broth

$28.00
Paella

shrimp, little necks, crawfish, chorizo, chicken & rice, saffron broth

$36.00
Bistro Burger

Fourme d'ambert, double smoked bacon, beefsteak tomato, arugula, cognac dijonnaise

$17.00
Le Cordon Bleu Burger

Belgian Country Ham, Gruyere, Caramelized Onions

$17.00
Chipotle BBQ Burger

Double smoked bacon , monterey jack & cheddar, crispy onions, BBQ sauce

$17.00
The Wellington Burger

foie gras, truffled Mushrooms, fontina,watercress

$21.00
Le Mac Daddy

Topped with North Country Bacon, Baked Mac & Cheese Au Gratin

$17.00
Arugula

duck confit, herbed goat Cheese, toasted pine nuts, sun dried cherries, framboise vinaigrette

$16.00
Fried Calamari

Charred Tomato Marinara

$12.00
Lobster croquettes

Belgian vegetable slaw, lobster aioli

$11.00
Smoked salmon

hot house cucumbers, red onion, lemon dill & caper cream cheese, warm baguette

$13.00
Warm Ardennes Ham & Gruyère

Mustard, Toasted Baguette

$12.00
Toasted Sweet Potato Gnocchi

Grilled andouille sausage, fresh peas & Montrachet goat cheese, rosemary cream

$12.00
Belgian BBQ Beef Short Rib sliders

caramelized onions, melted horseradish harvati, oven dried tomato

$16.00
Sirloin Sandwich

Sliced sirloin, Caramelized onions, melted Gouda, Garlic baguette

$21.00
Lobster Croquette

Belgian vegetable slaw, lobster aioli

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Field Greens Salad

cipollini onions, fourme d'ambert, candied pecans, asian pears, Creamy Horseradish Dressing

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Baby Arugula Salad

Blistered tomatoes, cucumber, feta, lemon dill vinaigrette

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Buffalo Style Veal Meatball Sliders

w/ frites North Country Bacon & bleu cheese Fondue

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Toasted Sweet Potato Gnocchi

grilled Andouille sausage, fresh Peas, montrachet Goat cheese, rosemary Cream

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Hoegaarden Fish & Chips

roasted red pepper remoulade, malt vinegar

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Smoked Salmon

Hot house cucumbers, red onion, lemon dill & Caper cream cheese, warm baguette

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Herb Grilled Chicken Panini

Roasted Red Peppers, Portobellos, Fontina, Pesto Aioli

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Warm Ardennes Ham & Gruyere Sandwich Mustard

Toasted Baguette

-
Grilled Chicken Blt

North country bacon, watercress, oven dried tomatoes, roasted red pepper aioli, toasted brioche bun

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