german meatballs made with veal and pork, served with spaetzle.
rolled beef stuffed with bacon, paprika, onions, pickle, mustard & spices, served with spaetzle.
bratwurst simmered in riesling, apples and sauerkraut
fresh herring in a cream sauce.
choice angus beef marinated in vinegar and spices served with a sweet and sour gravy, potato dumplings and red cabbage
rolled strips of angus beef stuffed with bacon, paprika, onions, mustard and pickles, braised and served in it's own sauce with spaetzle and red cabbage
- breaded pan fried chicken breast
chicken schnitzel topped with a sauce of mushroom, onion, white wine and sour cream
breaded pan fried veal cutlet
wiener schnitzel topped with a fried egg, anchovies and capers
breaded pan fried veal cutlet served with a sauce of mushroom, onion, white wine and sour cream
smoked center cut loin pork chop served with salesian dried fruit sauce and potato pancakes
slices of pot roasted angus beef, topped with brown gravy and served with potato pancakes
sausage made with veal and pork, sauteed and served with potato salad and sauerkraut
veal and pork sausage, boiled and served with sauerkraut and potato salad
- beef sausage, boiled and served with sauerkraut and mashed potatoes
combination of bratwurst, knackwurst and bockwurst, served with a mild mustard horseradish sauce
served with french fries
pan-seared sirloin steak braised with onions, mushrooms, and brown sauce
pan-seared sirloin steak braised with onions, bacon, and brown sauce, served with spaetzle(traditionally served medium to well done)
served with brown gravy and mashed potatoes
grilled chicken breast on rye bread with blue cheese, romaine lettuce, bacon, tomato, and avocado
smoked turkey and virginia ham on grilled rye bread, topped with russian dressing and melted muenster cheese, served with cole-slaw and pickle
bratwurst, sliced and grilled with sauerkraut on raisin pumpernickel bread
sliced pot roast served with lettuce and tomato on pumpernickel
sliced turkey served with lettuce tomato and mayo on pumpernickel
virginia ham and swiss cheese served with lettuce tomato and mayo on onion rye bread
cheeseburger on raisin pumpernickel bread with grilled onions
served on a kaiser roll
served on a kaiser roll
served on a kaiser roll with grilled portabella & fresh apple
spaetzle served with fresh vegetables, pesto, and parmesan cheese
a traditional german recipe, made with local apples, rum-soaked raisins, brown sugar & lemon.
individually baked, with sweet port wine & vanilla, served with rasberry syrup
from cohen's bakery.
vanilla, chocolate or coffee
with chocolate syrup & whipped cream
vanilla ice cream & peppermint liqueur
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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