Bird and Bottle Inn - Garrison, NY

scented with autumn pears

rich beef broth, caramelized onions and apples

with salad of arugula, beets, celery root, sweet-sour sauce

ginger avocado puree, sesame seaweed and lime pickled english cucumber

Vegetable puree and rosemary cream

with garlic, bacon, mushrooms, spinach, demi glaze, served in puff pastry

romaine, croutons, lemon parmesan vinaigrette, shaved parmesan cheese

mesclun greens, pears, walnuts, gorgonzola cheese, cranberry vinaigrette

topped with salad of marinated cucumber, kalamata olives, red onion, tomatoes, and feta cheese-spinach puree

braised colorado lamb shank in tomato and white wine sauce, fall squash, mint and green pea rice pilaf

"white marble farms", roasted, raisin curry chutney, wild mushroom polenta cake, sauteed spinach

slow braised in veal stock, celery root puree, buttered baby carrots

"maple leaf farms" duck breast, wild mushroom polenta cake, sauteed spinach

roasted, garlic-rosemary marinade, mashed potatoes, butter braised brussels sprouts

brandy mushroom sauce, mashed potatoes,butter braised brussels sprouts

mashed potatoes, roasted beets, boursin cheese dressing, charred radicchio

crab and baby shrimp stuffing, potato croquettes, butter sauteed broccoli

traditional provencal stew of marseilles, france

your server will present todays "chef's selection"

slice of warm chocolate heaven served with pumpkin gelato

chef's selection served with house made chocolate chip biscotti

served warm with gingerbread gelato

english spiced cake with toffee sauce