chilled shrimp served with citrus cocktail sauce

crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic

crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream

seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole

corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions

breaded mozzarella sticks with marinara dipping sauce

The Stadium’s version of a classic

chicken breast pieces tossed in your choice of sauces

with a fra diavolo dipping sauce

breaded chicken tenders with honey mustard or BBQ sauce

slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce

four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese

one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter

a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4)

spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips

chef’s daily creation

romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp

baby lettuce with tomato, cucumber, carrot and red onion

served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil

with lemon spring mix with julienne carrots and currants

baby lettuce, red onion, carrot and black pepper caramel vinaigrette

with citrus cocktail sauce

with sautéed spinach, sundried tomato, and parmesan cheese in a roasted garlic wine sauce

broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus

penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese

served with sautéed spinach and lobster sauce

sauteed shrimp and scallops in a spicy tomato sauce with parmesan cheese served over rice pilaf

ask server for today’s special

choice of pasta with asparagus and mushrooms tossed in smoky roasted red pepper sauce

grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus

the Chef’s special of the day

14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable

served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette

baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar

romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp

half pound grilled to order, served on a roll with lettuce and tomato

veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato

8oz. Certified Angus Beef Burger with lettuce and tomato

grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla

available plain, BBQ or cajun, served on a roll with lettuce and tomato

toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced

served with mushrooms, onions and provolone on a hero

Italian sausage with sautéed peppers, onions and country style mustard on a hero

sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread

grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla

slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries

grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust

beer-battered cod fillets with tartar sauce and fries

toasted Asiago bread topped with fresh tomato bruschetta and parmesan cheese

crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic

crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream

seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole

corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions

breaded mozzarella sticks with marinara dipping sauce

The Stadium’s version of a classic

with a fra diavolo dipping sauce

breaded chicken tenders with honey mustard or BBQ sauce

slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce

four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese

one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter

a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4)

spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips

chef’s daily creation

romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp

baby lettuce with tomato, cucumber, carrot and red onion

served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil

panfried crabcake and shrimp cocktail over lemon spring mix and trio of sauces

arugula, red onion, roasted pepper and white balsamic vinaigrette

sliced tomato, fresh mozzarella, bread crumbs, parmesan cheese

sautéed chicken breast with onions, mushrooms, roasted peppers, fresh mozzarella and fresh basil, over linguine

broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus

penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese

sautéed shrimp, scallops, clams, tomato, asparagus and mushrooms in a lobster sauce served with puff pastry

served with quinoa sautéed with julienne leeks, carrots, currants and peppery arugula

ask server for today’s special

choice of pasta with shallots, arugula, roasted peppers, red pepper flakes and fresh herbs topped with crumbled goat cheese

pan-roasted with orange, balsamic and dried cherry sauce, served with chef's potato and vegetable medley

chili-dusted 14oz ribeye steak, grilled and served with mashed potato and coleslaw

grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus

14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable

served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette

baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar

romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp

half pound grilled to order, served on a roll with lettuce and tomato

veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato

8oz. Certified Angus Beef Burger with lettuce and tomato

grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla

available plain, BBQ or cajun, served on a roll with lettuce and tomato

toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced

served with mushrooms, onions and provolone on a hero

Italian sausage with sautéed peppers, onions and country style mustard on a hero

sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread

grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla

slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries

grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust

beer-battered cod fillets with tartar sauce and fries

served with fresh basil, extra virgin olive oil & aged balsamic vinegar

with garlic croutons & parmesan cheese crisp

tossed with penne pasta, garlic, olive oil, basil & parmesan cheese

with tarragon crab sauce

with mushrooms in a roasted garlic white wine sauce

assorted cakes, cookies & pastries

mixed greens, tomato, cucumber, onion, & carrot with choice of dressing

assorted meats, cheeses & vegetables

lemon butter sauce with capers & shallots

sliced flank steak with mushroom sauce

penne pasta tossed with vodka marinara cream sauce & peas

assorted cakes, cookies & pastries

served with croutons & parmesan cheese crisp

assorted meats, cheeses & vegetables

chicken breast topped with proscuitto, tomato & fresh mozzarella cheese with marinara sauce

with creamy basil shrimp sauce

served sliced with sautéed mushrooms and demi glace

assorted cakes, cookies & pastries

baby greens, grape tomato, mandarin oranges, almonds, shredded carrot, & cucumber with citrus vinaigrette

with cabernet demi glace and frizzled leeks

topped with pineapple salsa

with roasted red pepper sauce

assorted cakes, cookies & pastries

mixed greens, tomato, cucumber, onion, carrot, & olives with blue cheese & italian dressings

assorted meats, cheeses & vegetables

with lemon dill sauce

with roasted garlic, spinach, olive oil & parmesan cheese

served sliced with balsamic glazed onions & demi glace

assorted cakes, cookies & pastries

cake: yellow or chocolate. filling: chocolate mousse, vanilla or chocolate pudding, strawberries & cream, bananas, pineapple, cheesecake or cannoli. toppings: vanilla or chocolate buttercream, whipped cream, chocolate fudge or chocolate ganache (white or dark)

budweiser, bud light, coors light, bass, blue moon, yuengling, giuness, harp, sam adams seasonal

merlot, cabernet sauvignon, chardonnay, pinot grigio, white zinfandel

grilled chicken with mango and salsa in a phyllo cup

french brie, toasted almonds, & pear

seasoned beef tenderloin, mushroom duxelle, puff pastry

16/20 size shrimp with lemon & cocktail sauce

grilled zucchini, portobello, roasted pepper, tomato, & garlic herb cream cheese in tortilla wrap

stuffed with garlic herb cream cheese

drizzled with balsamic vinaigrette