Warmed Olives

herbs, citrus and spices

Cod Fritters

chives, citrus-infused remoulade

Mushroom Crostini

sherry walnut puree, goat cheese, fresh thyme

Glazed Short Rib

farro, fresh grapefruit, hearts of palm

Roasted Mushroom Flatbread

thyme and herbed ricotta

Duck Flatbread

caramelized onion, new potatoes, roasted garlic, gruyere

Grilled Baby Octopus

sofrito, jamon, toasted garlic

Maine Mussels

coconut-red curry, kaffir lime, ginger

Lobster Tempura

spicy yuzu aioli, cucumbers

Butter & Thyme-basted Scallops

potato-leek veloute, cauliflower, caviar

Miso & Yuzu-glazed Pork Belly

housemade kim chee, daikon, allium

Foie Gras & Doughnuts

kumquats, bitter orange, chevre

Seasonally Inspired Taco

chef's choice, available individually

Beet Slider

horseradish-dill creme fraiche, available individually

Mini Burger

vermont cheddar, arugula, aioli, available individually

Bacon Wrapped Dates

goat cheese, spiced pears

Rosemary-truffle Fries

for two

Tater Tots

for two

Tomato Soup & Grilled Cheese

our take on a classic

French Onion Soup

parmesan crouton, gruyere

Roasted Beet Salad

orange, baby arugula, marcona almonds, chevre

Classic Caesar Salad

parmesan croutons, anchovy

Bacon Salad

fried egg, lardons, bitter greens, warm bacon vin

Pappardelle

mushroom bolognese, parmesan, crispy potatoes

Housemade Gnocchi

wild mushroom and spicy lamb ragout, crispy chestnuts, pecorino

Smoked Chicken

carramelized artichoke, fingerling potato confit, sweet onion jus

Roasted Mahi Mahi

coconut rice, spicy pineapple, bok choy, sweet soy, shiso

Steak Frites

lemon and thyme roasted asparagus, sauce bearnaise

Pan Roasted Duck Breast

glazed cippolini , spaghetti squash, roasted turnip, savoy cabbage

Cellar Burger

locally-raised beef, vermont cheddar, aioli, arugula

Reuben

corned beef, swiss cheese, 1000 island, homemade 'kraut'

Egg Sandwich

avocado, bacon, cheddar, skillet eggs

Pulled Pork Sandwich

homemade bread & butter pickles, coleslaw

Grilled Cheese Sandwich

vermont cheddar