Shoshaku - Great Neck, NY

Spicy tuna, avocado, and veggie chips. Spicy.

Sliced yellowtail topped with jalapeno and onion with chef's special sauce.

6 pieces.

Soup that is made from miso paste.

Tofu, mushroom, chrysanthemum, and konnyaku.

Avocado, lettuce, cabbage, cherry tomato and carrot.

Lettuce, cherry tomato, cabbage, and carrot.

Imitation crab meat and cucumber mixed with mayonnaise.

Salad with a salty seasoned microalgae base.

Sauteed mushroom on top of lettuce.

Boiled green soybean with salt.

Fried tofu with chef's special sauce.

Grilled mackeral.

Deep fried chicken nuggets.

Deep fried soft shell crab.

Deep fried shrimp with spicy mayonnaise.

6 pcs

6 pcs

Fried chicken dumpling. 6pcs

Served with spicy mayo.

Served with spicy mayo

Squid.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Spicy.

Spicy.

Spicy.

Salmon and avocado,

Makizushi with fish, avocado, and cream cheese.

Uramaki sushi roll.

Sushi roll with ell, shrimp tempura, and avocado.

Shrimp, cucumber, and avocado.

kani, cucumber, avocado, tamago, kampyo, takuan.

Cooked. Snow crab, avocado and mango inside, rock shrimp on top, soy paper.

Spicy salmon, and cucumber inside, and seared Cajun yellowtail, tobiko on top. Spicy.

Spicy crunchy tuna inside with avocado, crunch, tobiko on top. Spicy.

White tuna, pepper tuna, and avocado inside, and spicy tuna on top. Spicy.

Salmon, cucumber, and avocado inside, tuna, salmon, and avocado on top.

Cooked. Soft shell crab, avocado, cucumber, mayonnaise inside, eel on top.

Cooked. Mango, avocado, kani inside. Topped with deep fried eel.

Soy paper, asparagus, avocado, cucumber, kampyo, onion, and beets. Vegan.

Spicy Kani, mango inside and seared salmon on the top with crispy spicy sauce. Spicy.

Vegan. vegetarian roll wrapped with cucumber. Imitation BBQ ribs. Imitation Tuna,Imitation salmon. Soy paper.

Cooked. cooked salmon and white tuna mixed with mayonnaise and crunch inside. Avocado and shredded potatoes on top.

Cooked. Kani, cucumber, mayo, and crunch inside, topped with eel and avocado.

salmon, crunch, asparagus and sweet ginger sauce inside. Topped with salmon, avocado, scallion, and touch of yuzu sauce.

Cooked. Shrimp tempura, and mango inside. Topped with spicy Kani.

Salmon, beets, and yuzu peel inside. Topped with scallop and black tobiko.

Cooked. White fish tempura and cream cheese inside. Topped with mango Kani salad.

Shrimp tempura inside, topped with spicy crunchy tuna, tobiko, scallion.

Shrimp, avocado, cream cheese , deep fried whole roll and topped with spicy crunchy tuna.

Tuna, salmon, yellowtail, cucumber and avocado wrapped in soy paper

Spicy Tuna, Avocado wrapped with cucumber

Spicy Salmon, Avocado wrapped cucumber

20 pieces of sashimi, 10 pieces of sushi, and 2 special rolls.

30 pieces of sashimi, 15 pieces of suchi, and 3 special rolls.

8 pieces and a California roll.

10 pieces and a spicy tuna roll.

15 pieces.

20 pieces.

10 pieces of sashimi, 5 pieces of sushi, and a spicy tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi, and salmon roll.

5 pieces of tuna sushi and a tuna avocado roll.

5 pieces of salmon sushi and a salmon avocado roll.

Salmon avocado, tuna avocado, yellowtail avocado.

Spicy tuna, spicy salmon, and spicy yellowtail.

5 pieces of eel sushi and an eel avocado roll.

Beef and eel donburi combo. Serve with miso soup and salad.

Tuna sashimi and onion mixed with chef's special sauce over rice. Served with soup and salad.

Salmon sashimi and onion mixed with chef's special sauce, shredded, carrot, beets, cucumber, avocado, kani, seaweed salad, edamame, and sesame seed over rice. Served with soup and salad.

Tuna, salmon sashimi and onion mixed with chef's special sauce, shredded carrot, beets, cucumber, avocado, kani, seaweed salad, edamame, sesame seed, and over rice. Served with soup and salad.

Tuna, salmon, yellowtail, white fish, kani, tamago over sushi rice, served with miso soup and salad.

Grilled eel over rice. Served with soup and salad.

Beef and onion simmered in a middle sweet sauce over rice. Serve with miso soup and salad.

Onion, mushroom, and spicy codfish roe served with a poached egg.

Your choice of chicken, shrimp or vegetables. Stir-fried noodles served with a sunny side up egg.

Your choice of chicken, shrimp or vegetables. Stir fried udon served with a sunny side up egg.

Bean curd skin udon soup.

Eel fried rice.

Udon soup with bean curd and fish cake.

Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.

Grilled mackerel.Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.

Deep fried chicken breast cutlet topped with katsu sauce.Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.

Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.

Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.

Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.

Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.