Murphy's Main Street Station - Hamburg, NY

fresh baked italian loaf brushed with garlic butter, stuffed with tomatoes, fresh spinach and provolone; finished crisp, served with marinara

choice of hot, medium, mild, or bbq with fries, celery, carrots, & bleu cheese

artichokes and sautéed spinach baked in our garlic-laced creamy blend; served casserole style with crostini

five jumbo shrimp wrapped in crispy smoked bacon and dipped in horseradish barbecue sauce a house favorite!

herb marinated portabella mushroom stuffed with our blend of beef, italian sausage, and asiago cheese; topped with provolone and baked to a moist finish

jumbo wings!! hot, medium, mild, lemon garlic, jamaican jerk or bbq with carrots, celery and bleu cheese dressing

hand stuffed with our house-made blend of italian sausage, beef and provolone, topped with parmesan and baked; served with crostini and marinara

idaho skins loaded with smoked bacon, cheddar cheese; baked crisp and served with a side of sour cream

a heaping pile of seasoned waffle fries smothered with cheddar and jack cheese, crisp bacon and fresh scallions

the classic opener: 5 black tiger shrimp served straight up on a bed of mesculin with lemon wedge & cocktail sauce

a pair of chef jessica’s nearly famous hand made crab cakes pan seared and drizzled with a wasabi aioli

the not spicy house specialty that made murphy’s famous. robust with sweet roasted red peppers in a full-flavored parmesan cream sauce

topped with seasoned croutons, melted gruyere & provolone

chef’s special creation of the day!

a pair of maryland style crab cakes served over field greens, with grape tomatoes, red onion, granny smith apple, and glazed walnuts with our own chipotle ranch dressing

grilled chicken or steak with waffle fries shredded cheddar, onion, and tomato on a bed of mixed greens served with our warm riviera dressing

five coconut crusted black tiger shrimp served on filed greens with pecans dried cranberries, mandarin oranges, tomato and onions with raspberry vinaigrette

flash fried breaded chicken tenders on a bed of mixed greens with crumbly blue cheese, diced carrots and celery, tomato and cucumbers hot, med, mild or bbq

grilled sirloin steak with sautéed mushrooms, cucumbers, tomatoes, crumbly bleu and mixed greens, topped with an onion ring

char-grilled chicken breast on a bed of crisp romaine; topped with parmesan cheese and seasoned croutons

grilled chicken breast, mandarin oranges, dried cranberries, chow mein noodles, and glazed walnuts on a bed of fresh spring mix with an oriental sesame dressing

hand-cut 12 oz char-grilled new york strip steak

8 oz chef’s cut topped with garlic parsley butter

10 oz certified angus sirloin char-grilled to order

a matched set of filet style sirloins grilled to order, crowned with marinated portabello mushrooms, fresh tomatoes and crumbly bleu cheese

a premium frenched bone-in pork chop grilled medium and gently basted with our new orleans bourbon glaze

aged and gently seasoned, then slowly roasted to a succulent finish

boneless breast of chicken sautéed in sherry, capped with lump crab meat, fresh asparagus and laced with hollandaise sauce

pan seared boneless chicken breast and fresh mushrooms in a rich marsala wine sauce

bay scallops in brandy cream sauce with scallions & tomatoes set on a bed of rice pilaf

sautéed chicken breast served over fettuccini in alfredo sauce

sashimi grade a tuna steak seared and served rare with a toasted sesame crust

house favorite salmon filet in a macadamia basil crust, dressed with dijon mustard wine sauce and drizzled with sweet raspberry

penne pasta, sautéed mushrooms, tomatoes, artichoke hearts, sundried tomatoes, spinach, black olives, herbs and parmesan

sautéed black tiger shrimp and ocean scallops in a spicy herbed marinara sauce tossed with asiago cheese & fettuccine. you may substitute chicken

friday only! ocean haddock beer-battered or breaded, with fries, slaw, & mac salad

chicken breast sautéed with fresh tomatoes and mushrooms tossed with a vodka blush sauce with penne pasta

a full half pound char-grilled burger on a kaiser roll with lettuce & tomato

grilled chicken breast smothered with sautéed mushrooms, onions, spinach and swiss cheese on a kaiser roll

prime rib of beef sliced thin and piled high on french bread, then smothered mushrooms, onions, melted provolone and demi glace sauce

deep fried breaded chicken tenders on a fresh kaiser prepared “wing” style hot, medium, mild or bbq side of bleu cheese

slow roasted top round of beef sliced thin and stacked on a freshly seasoned kimmelweck roll - a buffalo tradition!

seasoned chicken breast, sautéed peppers & onions, pepperjack cheese and salsa, in a garlic wrap

deli corned beef grilled with swiss & sauerkraut on rye with russian dressing

deep fried breaded chicken tenders on a fresh kaiser prepared “wing” style hot, medium, mild or bbq side of bleu cheese

slow roasted top round of beef sliced thin and stacked on a freshly seasoned kimmelweck roll - a buffalo tradition

freshly made tuna salad on marbled rye with grilled with tomato and cheddar cheese

portabello mushrooms, tomatoes, sautéed onions, roasted red peppers, swiss cheese lettuce & tomato in an herbed wrap with roasted garlic aioli spread

thin sliced slow roasted roast beef with caramelized onions, roasted red peppers and swiss cheese on grilled sourdough