with a spicy apricot glaze, served over corn salsa
served on homemade elephant garlic chips with a horseradish
sauteed with garlic, roasted tomatoes & basil in a white wine broth
with a Sauvignon Blac Buerre Blanc
Petite Filet with caramalized shallots and garlic aioli, Ahi-Tuna steak slider wtih wakame & wasabi soy drizzle & Marinated Portabella Mushroom slider with melted mozzarella
Two Ground Filet Mignon sliders topped with fresh lobster meat, avocado, melted smoked Gouda cheese & a tarragon aioli
made with fresh lobster meat & smoked Gouda & cheddar cheese
served over black bean & avocado salsa, with a homemade BBQ sauce
with fresh local Shiitake, oyster & cremini mushrooms
with sliced pears, candied walnuts, warm blue cheese croutons & a raspberry vinaigrette
with homemade blue cheese dressing & crispy bacon bits
fresh zucchini, yellow squash, roasted red peppers, eggplant, tomato & red onion, grilled and layered with homemade fresh mozzarella, topped with a pomegranate balsamic glaze
grilled head of romaine with garlic croutons, shaved parmesan cheese, and a homemade caesar dressing
mixed greens, cucumber, cherry tomatoes & red onion with a balsamic vinaigrette
Seasoned Oven Roasted, Garlic Mashed, Steak Fries, Baked Potato, Loaded Baked Potato
Creamed Spinach, Grilled Asparagus, Brussel Sprouts, Sauteed Local Vegetables
Wild Mushroom Demi Glace, Au Poivre, Bearnaise
served with oven roasted potatoes and grilled asparagus
a four cheese-filled tortellini, sauteed wth peas & sweet Italian sausage in a brandy cream sauce
sauteed scampi style, with garlic & fire roasted tomatoes, served over cappellini
roasted on a cedar plank and served with rice pilaf & grilled asparagus, topped with a balsamic reduction
served with choice of of cheese, bacon & homemade onion rings
with prosciutto & golden raisins in a Pernod cream sauce, served over truffle risotto
served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes & grilled asparagus
seared on a cast iron skillet, topped with a homemade Au Poivre and served with caramelized brussel sprouts and truffle risotto
with a blueberry port wine reduction, served with rice pilaf & grilled asparagus
drizzled with a soy wasabi glaze, and served with ginger cous cous and sauteed local vegetables
wet-rubbed with garlic & fresh herbs, topped with a red wine reduction, and served with roasted garlic mashed potatos & grilled asparagus
Tuscan marinated 1/2 chicken, seared on a cast iron skillet, served with oven roasted potatoes & grilled asparagus
with Fresh Local Shitake, Oyster, and Cremini Mushrooms
with Sliced Pears, Candied Walnuts, Warm Blue Cheese Croutons, and Raspberry Vinaigrette
with a Balsamic Vinaigrette
with Garlic Croutons and Homemade Caesar Dressing
with Homemade Blue Cheese Dressing and Crispy Bacon Bits
Petite Filet Slider with Caramelized Shallots and Garlic Aioli, Ahi Tuna Steak Slider with Wakame and Wasabi Soy Drizzle, Marinated Portabella Mushroom Slider with Melted Mozzarella
Our Prime Beef Burger topped with Smoked Gouda, sliced Avacado, fresh Maine Lobster Meat and a Tarragon Aioli
with Choice of American, Cheddar, or Blue Cheese
with Caramelized Onions and fresh Mozzarella
with Cherry Peppers, Onions, Cajun Rub and Cheddar Cheese
with Seaweed Salad and a Soy Wasabi Drizzle
topped with Roasted Red Peppers, Fresh Mozzarella, and Pesto
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.