Heuvos Rancheros*

Two eggs over in a Flour Tortilla Bowl w/ Picante sauce, Jack Cheese, Our Own Tomato Salsa, Black Beans and Sour Cream

L.E.O*

Scrambled Lox, Eggs, & Onions. Served with a Bagel & Cream Cheese, and Home fries

Breakfast Wrap*

A Flour Tortilla w/Three Scrambled eggs, Cheese and Bacon or Ham or Sausage

Omelette*

served w/ Home Fries and Buttered Toast fillings $1.50 each: American, Cheddar, Swiss, Jack, Feta, Chevre, Bacon, Ham, Sausage, Mushrooms, Tomato, Spinach, Onions, Peppers, Potatoes; $2.50 each: Wild Mushrooms, Avocado For Duck, Specialty Sausage or Salmon add $3.50 Guacamole add $5.00 Crab or Lobster add $6.00

Two Eggs any style*

served with Home Fries and Buttered Toast

Eggs Benedict*

Two Poached Eggs over Country Ham on an English Muffin w/Hollandaise Sauce, served with sweet potato home fries

Eggs Atlantique*

Two Poached Eggs over house cured salmon on an English Muffin w/Hollandaise Sauce, served with sweet potato home fries

Eggs Florentine*

Two Poached Eggs over Fresh Spinach on an English Muffin w/Hollandaise Sauce, served with sweet potato home fries

Crabby Eggs*

Two Poached Eggs over Crab Cakes on an English muffin w/Hollandaise sauce, served with sweet potato home fries

Homemade Granola

with Unflavored Yogurt & Fresh Fruit

Pancakes

Pancakes Du Jour

served with Powdered Sugar and Maple Flavored Syrup

French Toast*

French Toast with Fresh Fruit

Thick cut Challah Bread with Powdered Sugar and Maple Flavored Syrup

Belgian Waffle

Served with Powdered Sugar, Fresh Fruit and Whipped Cream and Maple Flavored Syrup

Fresh Fruit Plate

when available, A Beautiful Assortment of Seasonal Fruits served with Yogurt

Salmon Platter*

House cured Salmon served w/a Bagel, Cream Cheese, Onions, Capers and vine ripened Tomatoes

Homemade Soup Du Jour

Always Homemade

Chips & Salsa

Homemade Flour Tortilla Chips & Tomato Salsa

Croissant Crusted Fried Oysters

Six oysters served in their shells with a homemade remoulade

Oysters Impressionistic

Six oysters baked with spinach & fresh herbs, cream and a touch of absinthe, topped with cheese

Crab Cakes

Our house made crab cakes served with remoulade sauce

Tender Calamari

lightly fried served with three sauces Aioli, Sesame Soy & Marinara

Cobb Salad

Avocado, blue cheese, tomatoes, bacon, and poached chicken breast atop chopped Romaine lettuce

House Salad

Mesclun greens with goat cheese, currants, and toasted sunflower seeds, House Vinaigrette

Caesar Salad

Romaine Lettuce, Home made Croutons and Grated Cheese

Oyster Po Boy

Fried oysters with fresh vine ripe tomatoes, lettuce & remoulade on a bun with house made tortilla chips

Lobster B.L.T.

Lobster, Fresh Vine ripened Tomatoes, Smoked Bacon and Lettuce with an avocado aioli on country white bread, with house made tortilla chips

Club Sandwich

Hand sliced poached chicken served on three slices of White Toast with Mayo, Vine Ripened Tomatoes, Bacon and Lettuce, served with a Pickle spear

BBQ Pork

Slow roasted pulled pork in our homemade BBQ sauce served on a bun with Pam's smashed potato salad on the side

Veggie Sandwich

Fresh seasonal veggies on seven grain toast spread with hummus, with house made tortilla chips

Quesadilla

Grilled flour tortilla filled with Jack cheese served with Sour Cream & Homemade Salsa $1.50 each: American, Cheddar, Swiss, Jack, Feta, Chevre, Bacon, Ham, Sausage, Tomato, Mushrooms, Spinach, Onions, Peppers, Potatoes. $2.50 each: Wild Mushrooms, Avocado $3.50 each: Duck, Specialty Sausage, or Salmon $6.00

Bacon, Country Ham or Breakfast Link

Andouille Sausage

Side of Hash

Chicken Sausage

Gravlax - House Cured Salmon

2 Egg Side

Toast

Bage

English Muffin

Gluten-free Bread

Cream Cheese

3 ounces Pure Maple Syrup

Side of Mixed Fresh Fruit

Egg Whites - add

Guacamole

Lobster

Creme fraiche

Home Fries

Side of Sweet Potato Home Fries

French Fries

Cheese

Cottage Cheese or Yogurt

Capers

Fresh Tomato Salsa

Side Tomato

Yogurt

Coffee

Brewed Tea

Herbal Teas

Espresso

Hot Chocolate

Chaichino - fragrant brewed Tea

with honey, spices, and steamed soy milk

Red Eye

coffee w/ a shot of espresso

Americano

Freshly Squeezed Juice

Orange, Carrot, or Apple

Juice

Apple, Grapefruit, Tomato, Peach, Mango, Pineapple, Pear

Fresh Brewed Ice Tea (w/refill)

Iced Coffee (w/refill)

Tropical Crush (with bubbles)

Fresh Squeezed Pink Lemonade

Iced Green Tea (w/refill)

Latte

Cappuccino

Double Espresso

Flavored Latte or Cappuccino

Iced Latte or Iced Cappuccino

Mochachino

Iced Mochachino

Chocolate Milk

Milk

Soy Milk

Bottled Still or Sparkling Saratoga Water

Soda

Hot Water

Bloody Shame

tomato juice, aromatics, horseradish and spice

Non-alcoholic beer

Glitzner

sparkling passion fruit & Red Rose essence with bubbles

Jamaican Ginger Beer

Horses Neck

cooling real ginger beer with a spiral of lemon peel

Bloody Mary

Vodka, Tomato Juice, aromatics, horseradish and spice

Bloody Cesar

Vodka, Clam Juice, Tomato Juice, aromatics and spice

Bloody Bull

Vodka, Beef Essence, Tomato Juice, aromatics, horseradish & spice

Netherlander

Gin, Tomato Juice, aromatics, horseradish and spice

Bull Shot

Vodka & beef essence

Sangre Agave

Tequila, Lime & Tomato Juices, aromatics and spice

B.L.T.

Bakon Vodla, tomato juice and a lettuce spear

Mimosa

Fresh Squeezed Orange Juice & Champagne

Bellini

Peach nectar & Champagne

Impassionata

Passionfruit Juice & Champagne

Turkish Delight

Essence or Roses & Champagne

Kir Royal

Cassis & Champagne

Glass of Champagne

Champagne Cocktail

Bitters infused sugar cube

Black Velvet

Stout & Champagne

Black & Tan

Stout & Lager

Shinnecock Scrumpy

Hard Cider & Lager

Tiana Shandy

Fresh squeezed pink lemonade and Lager

Island Punch

a blend of tropical fruit juices, Caribbean rum and coconut

Tahitian Tipple

vanilla infused vodka, pineapple and passion fruit juice

Lighthouse Table Lanterns

Framed Fashion Drawings

House Vinaigrette

Oriental Dipping Sauce

Tea Forte Assorted sample Set

Tea Forte Ceramic Tea Holders (set of two)

Cheffe Logo Baseball Cap, White or Black

Homemade Preserves, Jams, And Syrups

Homemade Ice Cream

Homemade Ice Cream

Homemade Soups

Crab Bisque

A sherried creamy soup

Shinnecock Bay Fish Chowder

Fragrant fin fish soup with tomato, carrot and diced potatoes

Soup du Jour

daily selection

The Inn Spot House Salad

Tossed Mesclun greens vinaigrette, toasted sunflower seeds, currants and local goat cheese

Traditional Caesar Salad

Crispy romaine lettuce tossed with homemade croutons and grated Pecorino Romano Cheese

Salad du Jour

daily selection

Croissant Crusted Fried Oysters

Served in their shells with a homemade remoulade

Oysters on the Half Shell*

Served on ice with spicy cocktail sauce or Sauce Mignonette

Oysters Impressionistic

Baked with spinach & fresh herbs,cheese, cream and a touch of absinthe

Oyster Sampler

Two of each of the above

Escargot en Croute

Encased in herbed butter and baked in individual pastry puffs

Tender Calamari

Lightly fried served with three sauces Aioli, Sesame Soy & Marinara

Salmon & Caviar*

Served on crostini with house cured salmon, creme fraiche and topped with caviar

Igado

Sauté of caramelized shallots and duck livers

Homemade Hummus

Served with sliced cucumber, crostini, and topped with a little diced red onion

Sesame Seared Tuna*

Pan seared rare, sesame seeded Fresh Sushi grade Tuna marinated with a toasted sesame soy marinade & served with a Wasabi creme & sautéed spinach

Steamed Lobster in The Rough

Served hot with clarified butter and potato & vegetable

Crustaceous Pot Pie

Succulent fresh Lobster meat, Shrimp & Scallops in a béchamel sauce with petite pois and baby carrots topped with a flaky pastry crust

Shrimp Curry

Indonesian style Spicy coconut curry with Wild White Shrimp served over rice topped with toasted coconut

Chicken Fried Chicken

with Country cream gravy, mashed potatoes & creamed spinach

Long Island Duck du Jour

Local Aquebogue duckling please see the special sheet for today's preparation

Pork Chops Tahitian Style

Boneless Pork Chops served with a candied pineapple demi glace & mashed potatoes

Vegetarian Plate du Jour

Always fresh, always inspired by the days harvest

Inn Spot Homemade Ice Cream Sampler

churned daily, Cheffe's selection Three individual scoops of delicious homemade ice cream

Banana Napoleon

Fresh bananas caramelized in a sticky toffee sauce layered between spiced pastry shards

Chocolate Gateau Coulant

A soft nearly flour less individual chocolate cake served warm and topped with homemade ice cream and fruit coulis

Meringues with Fruit

Baked to crisp perfection, filled with Raspberry , Mango compote & freshly whipped cream