classic style - with diced peppers, carrots, onions, celery, potatoes, fresh clams, with a slightly spicy herbed clam stock.

long islands freshest clams, potatoes, bacon and herbs are chopped, cooked to perfection and finished with heavy cream.

local clams stuffed with a bacon, onion and garlic herbed mixture.

jumbo lump crab meat tossed with fresh herbs and finished with a caramelized garlic, dijon mustard sauce. served on top of coleslaw.

large quahog clams shucked and chopped. mixed with herbs with light breadcrumbs and baked.

maryland crab meat dip recipe topped with cheddar cheese. served with french bread.

ice cold large shrimp

raw local shucked clams on the half shell with lemon and spicy cocktail sauce.

tender rings quickly fried and served with a roasted garlic, crushed red pepper tomato sauce.

fresh raw oysters on the half shell with cocktail sauce and a classic mignonette sauce.

p.e.i. mussels served with marinara or garlic butter sauce.

buffalo style - sundays way with house made blue cheese dressing, celery and carrot sticks.

stuffed with a mixture of spicy chorizo sausage, cheddar cheese. finished with a cilantro barbeque sauce and sour cream.

fresh ground chop meat cooked to your liking. topped with your choice of american, swiss or mozzarella cheese.

chicken cutlet pounded thin, quickly grilled and topped with rosemary sauteed spinach and finished with a pinot grigio garlic, butter sauce.

well marbled rib steak grilled or blackened to your liking and topped with a horseradish compound butter.

tender pork ribs coated with a zesty barbeque sauce and oven roasted.

al dente cooked spaghetti tossed with fresh prosciutto, basil, aged asiago cheese in a three hour roasted garlic cream sauce.

local flounder with a shrimp and scallop herbed bread crumb stuffing.

panko bread crumb breaded and fried fresh flounder, served with tartar sauce.

jumbo shrimp coated with a crispy coconut breading. served with a hot and sweet banana, green chili dipping sauce.

fresh local scallops, flounder and shrimp broiled or fried. served with tartar sauce.

cold water, canadian lobsters. steamed and served with drawn butter and lemon.

fresh local sea scallops broiled or fried. served with tartar sauce.

filet of salmon grilled and topped with a feta cheese, fresh dill compound butter.

tuna steak char grilled to your liking and topped with a cucumber, wasabi, ginger and tomato relish.

fresh swordfish steak topped with a grilled pineapple, honey, chipotle salsa.

classic rich, sweet and tart.

sliced apples in a deep dish crust with sweet caramel.

sinfully good, rich chocolate layered cake served with whipped cream.

rich chocolate mixed with peanut butter. the best of both worlds.

a light creamy cheesecake, in a graham cracker crust.