Al Dente Trattoria - Harrison, NY

vine ripened tomatoes, fresh mozzarella with aged balsamic vinaigrette

a tuscan soup with beans and pasta served in a rich tomato broth

mixed greens topped with crumbled bleu cheese tossed in our house dressing

fried calamari served with spicy fra diavolo sauce

mixed fresh seasonal vegetables with white beans in in a rich vegetables stock

little neck clams stuffed with seasoned bread crumbs

fresh romaine lettuce tossed in a creamy caesar dressing topped with crotons, shaved parmigiano cheese

eggplant filled with ricotta & pecorino

grilled shrimp over white tuscan beans & tomato chutney

traditional meatballs in rich tomato sauce

romaine lettuce, beets, gorgonzola, red onions, walnuts & italian dressing

romaine lettuce, cranberry, walnuts and bacon topped with crumbled bleu cheese

cheese ravioli with parmigiano cream sauce tossed with cremine mushrooms and sweet peas

fresh tomatoes with grilled eggplant topped with melted mozzarella cheese

served with littleneck & chopped baby clams

pancetta, garlic, tomatoes, vodka, and a touch of cream finished with parmesan cheese

sweet sausage meat in fresh basil sauce topped with ricotta cheese

pappardelle in a classic tomato sauce with selected ground beef & veal

tossed in a rich cream sauce with scallops, shrimp, sundried tomatoes, grilled asparagus

fresh tomatoes with grilled eggplant topped with melted mozzarella

homemade dumpling in a tomato sauce with melted mozzarella

homemade pasta, shrimp, artichokes & cherry tomatoes

crab sauteed in a pink tomato sauce

served with littleneck clams, jumbo crabmeat garlic & oil

breaded chicken with sliced tomato smoked mozzarella, and roasted peppers over spinach, in a white wine sauce

chicken served over sauteed spinach, in a lemon dressing

roasted chicken pieces sauteed with sausage and garlic in white over spinach in a wine sauce

thinly sliced veal, sauteed portabella mushrooms, sliced potatoes in a rich marsala wine sace over spinach

served with pasta

thinly sliced veal, pounded prosciutto di parma topped with eggplant and melted mozzerella

large shrimp in a rich garlic sauce served with risotto

large shrimp sauteed in olive oil tossed with mussels and clams served over linguini in a spicy marinara sauce

pan seared salmon with spinach & panchetta

linguini with mixed seafood in garlic and oil

pan seared lamb with sliced potatoes & baby carrots

roasted steak in a rich tomato sauce onions, peppers & mushrooms with pasta

charbroiled to perfection and topped with toasted onions

double cut with cherry peppers and port wine reduction

tilapia tossed in a light tomato broth, mussles, clams, served over linguini