marinated and grilled, with baby greens, and red bell pepper oil
seared fresh tuna on crostini with dill mustard sauce, served rare
with a brandy dijon sauce
with mississippi masala dip and a spicy red sauce
with chardonnay, garlic and lemon, topped with crispy pancetta and pinoli nuts
grilled eggplant, marinated beef tomato, portobello mushroom, roasted red peppers and fresh mozzarella, with an herb & tomato oil
steamed in garlic & chardonnay, with parmesan crostini
filled with diced fresh veggies and cheddar & mozzarella cheese. with chicken +$3.00 with shrimp +$4.00
hearts of romaine, with tucsan croutons
with fennel, mandarin oranges and roasted pine nuts in a citrus vinaigrette.
mixed baby greens in vinaigrette with or without gorgaonzola cheese
mixed baby greens with diced tomatoes, shredded cheddar cheese and blackened chicken in vinaigrette
mozzarella cheese and tomato basil sauce
mozzarella cheese and pepperoni
chicken, spinach, mozzarella cheese and tomato basil sauce
with arugula, tomatoes, melted swiss cheese and herb mayo on italian bread, with seasoned fries
topped with melted cheddar cheese, sauteed onions and mushrooms on french bread, with fries
stuffed with diced grilled chicken, cheddar cheese, scallions and diced tomatoes, served with mixed greens
marinated and grilled portobellos with roasted sweet peppers and melted mozzarella on a brioche bun, served with mixed greens
grilled over an open charcoal fire, served with seasoned french fries toppings: american, cheddar, mozzarella, swiss, sauteed onions or mushrooms-0.95 each bacon or bleu cheese-1.50 each
roasted turkey, bacon, lettuce, tomato and nicoise mayo on 7-grain toast, with seasoned fries
diced chicken, caesar salad, red peppers and frizzled onions wrapped in a flour tortilla, served with seasoned fries
with prosciutto in a light tomato cream sauce
with sun dried tomatoes, spinach, shiitaki and oyster mushrooms in truffle oil & shallots
stuffed with sun dried tomatoes and mozzarella, topped with grilled chicken and fresh veggies in a tomato saffron sauce
with shrimp, sea scallops, calamari and pei mussels in a spicy or mild fra diavlo sauce
with grilled chicken, cremini mushrooms, broccoli and seasonal veggies in a light garlic cream sauce
arborio rice with lobster meat and vegetables
with a provencale sauce over cilantro rice
roasted and tangerine glazed, served well done and crispy, with vegetable orzo
scampi style with sun dried tomatoes and garlic over liguine
with a brandy dijon sauce and vegetable orzo
lightly blackened, with a port wine cherry pepper sauce and garlic mashed potatoes
grilled, with a shallot burgundy sauce and mashed potatoes
dry-aged and grilled, with a cremini mushroom sauce and mashed potatoes
boneless chicken with roasted and sweet cherry peppers in a chardonnay & lemon sauce over linguine
lightly spiced, seared to order, with a wasabi drizzle and ginger risotto
with cioppino sauce and mediterranean cilantro rice
full rack, with natural au jus and garlic mashed potatoes
chocolate cookie square topped with longford's vanilla ice cream, chocolate syrup and whipped cream
the italian classic
warm, served with vanilla ice cream
with strawberry & raspberry sauce
warmed, with vanilla ice cream
vanilla, chocolate, oreo bomb, honey coffee, orange sorbet & raspberry sorbet
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
