Buffet De La Gare - Hastings on Hudson, NY

warm mousse of salted cod with nicoise olives

french snails in a burgundy style garlic and parsley butter

warm poached leeks and artichoke bottoms, fresh herb vinaigrette

grilled shrimp in a garlic olive oil and saffron emulsion

fresh homemade, moulard, duck liver cold terrine

crispy slices of sweetbread on salad, french string beans, warm xeres and balsamic vinaigrette

house duck pate with peppercorn and armagnac (12)

two soups of the day

shrimp and lobster bisque with saffron

mixed baby salad, aged and warm fresh coach farm goat cheese

frisee salad with lardons, warm vinaigrette

fish and specials upon the market and season availability

lobster, shrimp and scallops in a lobster and ginger broth

duck leg confit, green lentils with lardons

roasted half duck, spicy ginger and green peppercorn sauce or fresh fruit sauce of the day

crisp sauteed sweetbreads, morel sauce

roasted rack of lamb, fresh herbs jus, garlic confit

traditional casserole of lamb, duck, pork and white beans

prime-aged black angus steak, green peppercorn and cognac sauce

pan-roasted free-range chicken, morel sauce

chicken in red wine with lardons and mushrooms, fresh pasta

glazed custard flavored with vanilla beans, tuilles.

sauce chocolate chaud puff pastry filled with vanilla ice cream, warm belgian chocolate sauce.

style tatin, warm caramelized apple tart.

"floating island", soft baked meringue on vanilla creme anglaise, pralines.

crepes flambeed with grand marnier, caramelized orange zest.

belgian chocolate mousse, chocolate sorbet and flourless chocolate cake.

sorbet au porto et vin rouge epices. brries in spiced red wine and port "soup", red fruit sorbet.

assortment of homemade sorbets of the day.

cheese plate