raw oysters, raw clams, shrimp and chilled mussels served with cocktail & mignonette sauce
seasonal varieties
a mess of shrimp cocktail served on ice in a bucket
white wine, garlic, butter & herb broth
served with remoulade sauce
baked oysters, double smoked bacon, leeks and white wine cream
tomato, roast garlic & thyme broth
served with spicy roast tomato and garlic sauce
butter poached lobster, toasted challah, old bay aioli
thin crust pizza with roasted tomatoes & gruyere
a new york classic, served with all the street corner sides
served with spicy apple tarragon mustard
chicken wings with french herb, apricot & cayenne glaze
mini grilled ham and gruyere sandwiches with bechemel sauce
blue cheese, candied walnuts, field greens & house vinaigrette
field greens & citrus vinaigrette
bacon lardons, gruyere cheese and caramelized shallots
beef short rib slow cooked in guinness stout
poivre sauce, pomme frites and field greens
wild mushroom and truffle sauce
red wine braised lamb, puff pastry crust with mashed potatoes
layers of corned beef, potatoes, béchamel sauce & gruyere
white truffle cream
irish whiskey, orange and pecan glaze
sauteed chicken breast, tomatoes, olives, peppers & basil
beer battered cod with french fries and remoulade sauce
seared scallops with grand marinier buerre noisette
white wine beurre blanc
lobster meat in brandy cream sauce tossed with fresh pasta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.