sopressata, sharp provolone cheese, sweet roasted peppers, and calamata olives.
served w/cracked wheat garlic bread
made with prosciotto hot peppers and a squeeze of lemon juice, served with garlic bread.
four jumbo size shrimp, served with cocktail sauce and fresh lemon.
filled with cheese & served with marinara sauce.
crispy shoestring style potatoes.
choice of bbq, ranch, or blue cheese.
filled with boursin cheese.
served with honey mustard or bbq sauce.
served with marinara sauce.
served with marinara sauce.
served with ranch dressing.
romaine & our spring mix lettuce blend, tossed with parmesan cheese, our homemade croutons, and a creamy caesar dressing, topped with char-broiled boneless chicken breast
tuna, aged provolone, sopressata, chick peas, roasted peppers, calamata olives, pepperoncini, hard cooked eggs, served with our lettuce blend.
orange sections, feta cheese, red onion, and toasted walnuts, on a bed of romaine and our spring mix lettuce blend, topped with grilled steak to order, with our house orange poppy seed dressing.
romaine and our spring mix blend, topped with cucumbers, carrots, and red onion.
served with marinara sauce.
filled w/ricotta cheese. served with marinara sauce.
served w/marinara or vodka sauce.
served w/marinara or vodka sauce.
sausage, meatballs, peppers & mushrooms w/marinara sauce.
served w/sausage. oil & garlic sauce
smoked on premise w/a bbq glaze
rockys method of slow roasting with root vegetables. with natural au jus.
16oz. bone-in choice usda meat char-broiled to perfection.
usda choice tenderloin. cooked to perfection.
boneless breaded cutlets topped w/diced lettuce & tomato and balsamic dressing.
boneless breast lightly breaded and served w/lemon wedges & marinara sauce on the side.
topped w/baked parmesan cheese & marinated sauce.
made with a blend of cheeses and baked with marinara sauce.
broiled or char-broiled and topped with a lemon herb butter sauce.
topped with sauteed peppers and mushrooms, caramelized onions & bread crumbs. baked in a chablis wine sauce.
five jumbo shrimp broiled with waterfront special wine sauce
a la mode or sharp cheddar.
served hot w/vanilla ice cream.
custard served caramelized w/sugar.
plain or with raspberries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.