dozen served with homemade bleu cheese, celery, carrot sticks (mild, medium or hot)

grilled chicken filets prepared buffalo-style, served with bleu cheese dip, carrots, celery sticks

served with honey mustard

served with tomato sauce

roasted red peppers and sundried tomatoes, drizzed with basil pesto

served over fifeld greens with seasoned aioli for dipping

served over crushed ice with cocktail sauce and crackers

served with mild, medium or hot sauce, choice of plain or cajun

prepared marinara style or with garlic white wine sauce

prepared oreganata, casino or served raw on the half shell

argentinean baked empanadas beef - chicken - spinach

served with cheese, sour cream, tomato salsa

melted mozzarella and crouton

crumbled gorgonzola, dried cranberries, walnuts with honey balsamic vinaigrette

grilled chicken breast with gorgonzola cheese, tomatoes, mixed greens, cucumbers, dried cranberries, pecans.

chopped grilled skirt steak, mixed greens, red pepper, black beans, hard boiled eggs, tomatoes, and avocado

mixed greens, grilled chicken, mandarin oranges, diced tomatoes, grapes, apples, walnuts and crumbled bleu cheese

diced tomatoes, cucumbers, carrots, craisins and red onions on a bed of fresh greens

grilled salmon with fresh spinach, plum tomatoe salsa, ranch dressing and jack cheese

oven-roasted turkey, roasted red peppers, fresh mozzarella cheese and honey mustard

sliced marinated skirt steak and crisp fried onions

sliced marinated skirt steak served on garlic bread

melted mozzarella and bacon served on pumpernickel bread

thinly sliced prime rib served on a toasted hero with natural beef au jus

served on garlic bread with mozzarella cheese and mushroom gravy

swiss cheese, sauerkraut and russian dressing served on deli rye bread

served with salsa and sour cream

fresh roast pork, swiss cheese, pickles, mustard and mayonnaise, served on panini bread

grilled rye bread, swiss cheese and sauteed onions

certified angus beef, served with french fries, pickle. toppings .75 cents each american, cheddar, mozzarella, swiss, bleu cheese, sauteed mushrooms, sauteed onions, bacon, chili

choice cut 9 oz prime filet with demi glaze and sauteed mushrooms served with potato and vegetable

served with potato and vegetable

topped with crispy fried onions or sauteed onions served with potato and vegetable

16 oz boneless topped with fried onions or sauteed onions and mushrooms, served with potato and vegetable

twin 8 oz center cut pork chops served with potato and vegetable

served with potato and vegetable

marinated grilled chicken breast with fresh diced roma tomatoes, red onion, basil, garlic, olive oil and balsamic vinegar served with pasta

white flaky bass filet prepared with olives and capers sauteed in a pinot grigio wine sauce garnished with broccoli rabe and served over angel hair pasta

fresh salmon filet skillet seared finished with a touch of lemon butter and white wine topped with crisp zucchini peels

white flaky filet encrusted with thinly sliced asparagus prepared with apricot brandy

six jumbo shrimp sauteed in marinara sauced over choice of pasta

boneless egg-battered chicken breast sauteed in lemon butter and wine sauce served with potato and vegetable

romano and mozzarella cheese with fresh tomato sauce served over pasta

stuffed with ricotta, mozzarella and parmesan cheese with marinara sauce served over pasta

prepared in a creamy tomato vodka sauce