Mario's Restaurant

503 State Route 32, Highland Mills, NY 10930

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 11:00am - 10:00pm

(Hours of Service May Vary)
Antipasto for Two

Hot or Cold

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Mozzarella Sticks

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Shrimp Cocktail

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Dozen Clams

steamed or on the half shell

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Clams Stuffed with Crab Meat Stuffing

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Mushrooms Stuffed with Italian Sausage

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Panzarella bread

garlic bread topped with fresh tomatoes, Basil, Onions, and Mozzarella for Two

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Buffalo Wings

Seasoned to your liking

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Fried Calamari

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Garlic Bread

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EggPlant Rollatini

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Fresh Mozzarella & Fire Roasted Red Peppers

for Two with Grilled or Blackened Chicken

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Soup of the day

Cup, Bowl

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Tossed Garden Salad

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Caesar Salad for Two

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Caesar Salad for Two

with grilled or blackened chicken

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Neapolitan

Plum Tomatoes, Homemade Mozzarella and Onions marinated in a Balsamic vinaigrette and served over mixed greens. with Grilled or Blackened Chicken

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Pasta with Sauce (meat or marinara)

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Cheese Ravioli or Baked Ziti

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Stuffed Shells or Manicotti

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Linguini with Clam Sauce – red or white

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Tortellini Alfredo

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Penne with Broccoli and Sun Dried Tomatoes

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Penne With Grilled Chicken

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Lasagna (meat)

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Penne Ala Vodka with Prosciutto

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Fettuccini Carbonara

in Alfredo sauce with Bacon & Onions

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Calamari Fra Diavolo

over linguini

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Side Order of Meatballs or Sausage

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Chicken Parmagiana

Breaded with Chicken breast with Tomato Sauce and mozzarella cheese

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Chicken Marsala

Boneless chcken medallions sautéed with Marsala Wine and fresh mushrooms

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Chicken Francese

Egg battered chicken Medallions, sautéed With lemon, white wine, and butter

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Chicken with Mushrooms and Garlic

Lightly battered Chicken medallions, sautéed with fresh garlic and mushrooms

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Chicken Romeo

Breast tenders, fire roasted peppers, Italian sausage, and broccoli florets sautéed with garlic butter and white wine, then tossed with Penne pasta

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Veal Cutlet Parmigiana

with tomato sauce and parmagiana

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Veal Scaloppini Marsala

sautéed with Marsala wine and Fresh mushrooms

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Veal Francese

Scallops of Veal dredged in an egg batter and Sautéed with lemon, white wine, and butter

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Veal Sicilian

Breaded veal cutlet layered with battered eggplant, mozzarella, and tomato sauce

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Zuppa di Clams and Mussels

A generous portion of littleneck clams and Prince Edward Isle Mussels simmered in a fresh tomato basil Sauce, seasoned with herbs, and white wine. Served over A bed of al dente linguini

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Twin 5oz. Lobster Tails

Broiled to perfection and served with drawn butter

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Jumbo Alaskan King Crab Legs

Full 1 lb.

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Broiled

with lemon, butter, and white wine

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Francese

Egg battered, sautéed with lemon, butter, and white wine

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Scampi

sautéed in garlic, butter, and white wine

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Marinara

sautéed scampi style with a fresh tomato basil sauce

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Fra Diavolo

sautéed and seasoned with a hot spicy sauce

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Parmigiana

A classic favorite, breaded jumbo shrimp, topped with Marinara sauce and mozzarella cheese

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N.Y. Strip Steak

certified Angus Steak broiled to your liking

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Cajun Steak

Pan seared blackened strip steak

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Grilled Rib Eye Steak

Fresh cut boneless 20 0z. steak

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Eggplant parmigiana

topped with tomato sauce and mozzarella cheese -served with Pasta

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Honey Dipped Fried Chicken

served with French Fries

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Fried Shrimp in the Basket

served with French Fries

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Pasta with Meatball

spaghetti or ziti

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Cheese Ravioli

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Chicken Tenders and French Fries

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Chicken Parmigiana

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French Fries

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Onion Rings

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Pasta with Sauce

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Tartuffo

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Frazio ice creams

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Monday

Buy 1 dinner get second dinner for 1/2 price (equal or lesser value)

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Tuesday - Chicken Parmagiana Dinner

for 2 with pasta and salad

$15.95
Wednesday - Pasta Blowout

All you can eat for

$7.95
Thursday - Sizzling Steak

Certified black angus steak smothered with mushrooms and onions, with salad and potato

$15.95

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Disclaimer: Prices and availability are subject to change

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