Prosciutto, soppressata, capicola, salami, provolone, roasted red peppers, hot peppers, pepperoncini, olive salad, artichoke hearts and anchovies.
Piled tortilla chips, nacho cheese, chili, black olives, jalapenos, tomatoes, onions, salsa, and sour cream.
Add protein for an additional charge. Add ons for an additional charge.
Served with housemade marinara sauce.
Raw Ice cold, shucked to order, served with house-made sauce. Steamed Served in a white wine, garlic, lemon, parsley, and butter broth.
Fresh, jumbo, never frozen. Served with our daily house-made creamy blue cheese and crispy celery sticks.
Add ons for an additional charge.
Add ons for an additional charge.
Piled high with fresh tomato, basil, and balsamic glaze.
Tossed in buffalo sauce, and topped with blue cheese.
Cajun chicken, bacon, beans, corn, and tortilla strips.
Cherry tomatoes, avocado, corn, and red onions.
Grilled chicken, mozzarella, and roasted red peppers.
Buffalo dipper tenders, and creamy blue cheese.
Honey tenders, Monterrey jack, honey, and mustard.
BBQ sauce, Monterey cheddar, bacon, and onions.
Peppers, onions, Monterey cheddar, and served with fries.
Lettuce, tomato, and mayo.
House-made marinara sauce, and mozzarella.
Prosciutto, sopressato, capicola, salami, provolone, roasted red peppers, lettuce, tomato, oil and vinegar.
Grilled to your preference, and served with fries.
Pastrami, Swiss, kraut, and Thousand Island dressing.
American cheese, lettuce, tomato, and Cajun mayo.
Turkey, ham, salami, American cheese, lettuce, tomato, and mayo.
Turkey, bacon, lettuce, tomato, and mayo.
BBQ, bacon, cheddar cheese, and onions.
Lettuce, and tomato.
Smothered in gravy.
Tomato, and balsamic glaze.
Lettuce, and tomato.
Swiss cheese, onions, and rye bread.
Buffalo sauce, bacon, and crumbly blue.
Provolone, bacon, onion, and mushrooms.
Vegetarian, lettuce, and tomato.
House-made meatballs, marinara sauce, and al dente.
Sundried and cherry tomatoes, artichoke hearts, olives, pecorino, and tossed in a garlic oil sauce.
Bacon, red onion, mushrooms, peas, and cream sauce.
Topped with fresh top neck whole clams.
Blackened chicken, and vegetables in fiery jalapeno alfredo sauce.
Add shrimp scampi for an additional charge.
Organic grilled mushrooms, sweet red onions, garden tomato topped with blue cheese and balsamic glaze.
Lemon wine sauce, and egg battered.
Mushrooms, marsala wine sauce.
Housemade marinara sauce, and mozzarella.
Butter garlic lemon sauce, and herbs.
Broiled salmon, and lemon tarragon butter.
Shrimp, clam strips, beer battered cod filet, baked stuff clam, and fries.
Hours of Service:
Friday: 11:00am - 7:30pm
Monday: 11:00am - 7:30pm
Sunday: 12:00pm - 7:30pm
Tuesday: 11:00am - 7:30pm
Saturday: 11:00am - 7:30pm
Thursday: 11:00am - 7:30pm
Wednesday: 11:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.