Chatters Bar & Gril - Holtsville, NY

Perfect for sharing! This dish comes with an assortment of our most popular appetizers including Boneless Buffalo Bites, Davio’s® Philly Cheesesteak Spring Rolls, MozzaMia! Mozzarella Triangles and Sweet Potato Waffle Fries Cal. 2160

A variety of thinly-sliced meats and cheeses accompanied by an array of crisp crackers and honey mustard dip. Perfect for sharing Cal. 700

Sweet and spicy boneless fried chicken tossed with a tangy Thai chili glaze. Served with buttermilk ranch dressing Cal. 1360

Hot and tangy Buffalo-style white chicken breast chunks with a cool bleu cheese dip to extinguish the blaze Cal. 1300

Feel like a kid again! Fresh boneless chicken in a Cap’n Crunch breading fried to perfection. Served with buttermilk ranch dressing Cal. 1280

Mini cheeseburgers made with Certified Angus Beef® served with caramelized onions, American cheese and pickles Cal. 810

Delicately fried breaded triangles stuffed with Italian cheeses and served with a warm marinara sauce Cal. 540. Vegetarian.

A favorite from Davio’s Northern Italian Steakhouse featuring shaved steak, cheese and onions in a flaky spring roll wrapper Cal. 1070

Fried to crispy perfection and tossed in your choice of Buffalo (Cal. 90) or sweet Thai chili (Cal. 200) Cal. 1030.

Fried Alaskan white fish with a spicy seasoning served with a cool bleu cheese dressing and pickles Cal. 630

Fried shrimp with your choice of Buffalo ranch or chipotle aioli Cal. 780

Sliced tomatoes, fresh mozzarella slices, pizza sauce and fresh basil chiffonade Cal. 820. Vegetarian.

Loaded with flavor! Topped with Italian prosciutto, vine-ripened tomatoes, fresh mozzarella and brie cheese, finished with balsamic glaze Cal. 710

Grilled chicken, crispy bacon and mozzarella cheese with a drizzle of ranch dressing Cal. 1020

Crisp romaine lettuce, croutons, fresh Parmesan and rich Caesar dressing Cal. 650.

Served with gorgonzola crumbles, candied walnuts and dried cranberries, drizzled with balsamic vinaigrette Cal. 590. Vegetarian.

Romaine heart topped with tomatoes, red onions, bacon bits and gorgonzola crumbles. Served with bleu cheese dressing Cal. 490.

Served with crispy bacon and Cheddar Jack cheese lightly drizzled with tangy barbecue sauce and creamy ranch dressing Cal. 1510.

On a fresh-baked artisan roll Cal. 960.

Our Certified Angus Beef® Burger topped with fresh mushrooms and deli sliced Swiss

A plant-based patty with all the fixings Cal. 310.

Sliced Certified Angus Beef® Philly steak and Provolone cheese smothered with grilled onions and mushrooms with a tangy ancho chipotle aioli Cal. 850.

Just like a taco, but easier to eat! Our Certified Angus Beef® seasoned with chili and loaded with pico de gallo, fresh lettuce, jalapeños, Cheddar Jack cheese and sour cream Cal. 1350.

Our classic Caesar salad with grilled chicken tenderloins wrapped in a flour tortilla Cal. 910.Caesar

Grilled chicken, crispy bacon and Cheddar Jack cheese, lettuce, diced tomato and a creamy ranch dressing Cal. 1240.

Turkey breast and Swiss cheese with crispy bacon, lettuce and tomato on sourdough bread with lightly seasoned mayo Cal. 900

Marinated grilled chicken breast with olive tapenade, fresh mozzarella, tomatoes, basil and a splash of extra virgin olive oil. Served on herb focaccia Cal. 720.

Atlantic haddock filet lightly dusted and fried with a hearty portion of V-cut fries, tartar sauce and kale slaw Cal. 1110.

Grilled tenderloin tips sautéed in bourbon sauce served with V-cut fries and our seasonal vegetable Cal. 960

Fresh baked chocolate chip cookies with ice cold milk Cal. 610

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