grilled italian country bread with scamorza and tomatoes, capers, red onions, basil & aged balsamic
citrus marinated lobster, crab, shrimp, calamari & crayfish, avocado & lime with gallos secret stoli bloody mary mix
tuna tartare with capers, onions, sesame oil & citrus marinade topped with mango sorbet and wasabi caviar
dungeness crab cakes with young greens and honey chipotle aioli
thinly sliced cured beef tenderloin with roasted sweet peppers, shaved parmesan, capers & fresh lemon.
mussels with saffron fennel broth, white wine, garlic, capers, tomatoes & fresh herbs
jumbo shrimp sauted in a sambuca wine on grilled country bread
puff pastry with italian mushrooms, sun-dried tomatoes & madiera shallot thyme sauce
linguini pasta with artichoke hearts, spinach, sun dried tomatoes, mushrooms, roasted garlic and feta cheese in a pesto sauceq
black pepper ravioli stuffed with dungeness crab in a lemon herb sauce
basil and garlic infused potato dumplings with home made tomato basil marinara and tiger shrimp (spicy)
rigatoni with peppers, italian sausage, tomatoes & garlic
jumbo tortelloni filled with slow cooked short ribs in a vegetable short rib stew
ravioli stuffed with grilled portobello mushrooms served in a sage sauce
linguine with clams, basil, cherry tomatoes, lemon & wine
linguine pasta with shrimp, mussels, clams, calamari & fresh fish in a spicy tomato broth.
spaghetti with a slow cooked meat sauce & mushrooms
baked home made manicotti filled with ricotta and spinach, served with marinara sauce
bow tie pasta with smoked chicken & sun dried tomato in an oven roast tomato brandy cream sauce
arugula and exotic greens with hot crisp calamari, green apples, cherry tomatoes & mozzarella and spicy plum dressing.
romaine, roma tomato, greek olives, cucumber, feta cheese and onion with an herb vinaigrette
grilled white and green jumbo asparagus drizzled with white truffle oil, wild mushrooms and reggiano cheese
romaine salad with bosch pears, strawberries & gorgonzola with balsamic vinaigrette & candied walnuts
our unique ceasar with romaine hearts, crisp asiago wafer bowl, roast peppers, anchovy & rosemary polenta croutons
exotic greens with toasted almonds, sun-dried cranberries, tomatoes & red grape vinaigrette
roma tomatoes, fresh basil, buffalo mozzarella
hoisin lemon marinated mixed seafood grill (shrimp, scallops, fresh daily fish) served over saffron rice with papaya & almonds
grilled salmon with artichoke hearts and tomato caper lemon sauce served with fingerling roasted potatoes
parmesan & herb seasoned succulent chicken breast over fettuccine marinara
spanish basmati rice with jumbo shrimp, daily select fresh fish, mussels, clams, sausage & chicken with saffron broth
a napoleon of pork tenderloin roast with sauted cinnamon apple, chutney of sun-dried fruits and a maple balsamic glaze
jumbo scallops crusted with sweet pink peppercorns in a lemon vanilla sauce served with a sweet corn herbed risottoc
jumbo shrimp sauted in a spicy olive caper tomato sauce served with pesto potato puree
marinated chicken breast infused with roast garlic & herbs over julienne vegetables and fingerling potatoes
veal scaloppine with marsala wine & wild mushrooms served with fettucine pasta
veal scaloppine with lemon, capers, artichokes & white wine served with fettucine pasta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.