Blue Fountain - Hopewell Junction, NY

stuffed with breadcrumb, fennel sausage and seasonings.

steamed little neck clams and mussels with white wine , butter and garlic

fresh mozzarella and tomatoes with olive oil and fresh basil

little neck clams steamed with white wine, butter, garlic and a touch of marinara

whole littleneck clams topped with seasoned breadcrumbs

lightly floured and pan-fried calamari served with marinara sauce

cajun grilled shrimp with imported blue cheese and brandy sauce

jumbo shrimp served with a hot and spicy sauce

eggplant filled with ricotta, mozzarella cheese and marinara sauce

baby arugola with goat cheese, walnuts & sliced oranges with a balsamic vinaigrette

mozzarella, fresh tomato, basil

artichokes, olives, ham & mushrooms.

ricotta, mozzarella, olive oil & basil

broccoli rabe, fennel sausage, mushrooms, tomato and mozzarella

grilled chicken and shrimp with assorted vegetables tossed in a garlic and oil sauce

homemade pasta with traditional meat sauce

potato pasta with fresh pesto sauce and seared jumbo scallops.

little neck clams with your choice of white or red sauce

penne pasta with our famous vodka sauce.

cheese tortellini with prosciutto, peas, and onions in a white cream sauce

cap shaped pasta with broccoli rabe, fennel sausage, sun dried tomatoes and a garlic and extra virgin olive oil.

bowtie pasta with roasted shallots, mushrooms, zucchini and shrimp finished in a white wine, grape tomato sauce

capers, olives, anchovies, white wine and a fresh plum tomato sauce.

home made jumbo cheese ravioli served with tomato sauce.

chicken breast with roasted peppers, artichoke hearts, and onions in a cream sauce with a touch of tomato

chicken breast with marsala wine, mushrooms and butter

chicken cutlet breaded , pan fried and served with tomato sauce and mozzarella

veal scallopini topped with eggplant, prosciutto, and mozzarella with white wine and a touch of tomato sauce

classical italian preparation.

veal scaloppini with artichoke hearts and mushrooms in a brandy cream sauce

jumbo shrimp and calamari lightly floured and pan-fried

served over a bed of linguine

shrimps and scallops in a scampi sauce over rice

grilled atlantic salmon with a honey mustard glaze.

a melody of clams, mussels, shrimp, scallops, and calamari over linguine

usda shell steak grilled to perfection

usda shell steak with peppercorn and brandy cream sauce

center cut with your choice of sweet or hot vinegar peppers

semi-boneless duck roasted with a raspberry glaze.