Tanino Ristorante Italiano - Horseheads, NY

mussels in broth with red onions, green peppers, artichoke hearts, and roasted red peppers, served in a red or white sauce

white northern beans sauteed with fresh garlic and greens

marinated tomatoes, peppers, sweet onions and garlic served with toasted homemade french bread

four colossal chilled shrimp served with our special cocktail sauce

served with fresh basil and crab cream sauce

shrimp wrapped in prosciutto ham and gorgonzola cheese, baked and served on a bed of pesto

tender calamari lightly breaded and served with our homemade marinara sauce

farm raised baby clams served with melted butter

fried calamari, shrimp, artichoke hearts and provolone served with creamy mustard peppercorn and marinara sauce

fried provolone two half moons of provolone, fried to perfection and served with homemade marinara

our secret recipe, served with marinara sauce

with beans

mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncini's, nicoise olives, provolone cheese, genoa salami, cappicolla, fresh mozzarella roll stuffed with roma tomatoes and fresh basil. dressed in our house vinaigrette.available for one, two or four people

mixed greens topped with sliced roma tomatoes, cucumbers, nicoise olives and red onions with choice of dressing

large garden salad topped with nicoise olives, alfalfa sprouts, roasted red peppers, sliced mushrooms, green peppers, marinated artichokes and sliced black olives. served with choice of dressing

a warm pancetta gorgonzola honey mustard dressing with fresh spinach sliced mushrooms, nicoise olives and crumbled gorgonzola cheese

chopped romaine lettuce tossed with shredded parmesan cheese, house made croutons and our house made caesar dressing

chopped romaine lettuce tossed with shredded parmesan cheese, house made croutons and our house made caesar dressing

sliced roma tomatoes and fresh homemade mozzarella cheese topped with fresh basil and drizzled with olive oil and balsamic vinaigrette

diced vine ripe tomatoes and sweet onions tossed with our house italian dressing, crumbled gorgonzola cheese and italian spices. so fresh!

pizza with everything

fresh mozzarella cheese, sliced fresh tomato and fresh basil

choice of additional toppings (extra)

fresh spinach, mushrooms, sun dried tomatoes, onions and garlic

sausage, green peppers, fresh mushrooms and roasted red peppers

fresh mushrooms, green peppers, onions and black olives

layers of pepperoni, meatballs and sausage

topped with barbeque sauce, grilled chicken, and a blend of cheddar and mozzarella cheese

fresh garlic, diced tomatoes, ricotta and mozzerella cheese

special pizza dough topped with olive oil, fresh garlic, parmesan cheese and shredded mozzarella

bed of ranch dressing, grilled chicken and chopped bacon. topped with mozarella & cheddar cheese

your choice of pasta, served with house tomato sauce or marinara and your choice of meatball or italian sausage (no extra cost)

pan fresh spicy marinara with red onions, fresh basil and shaved garlic. served over penne pasta. not for the faint of heart

a sherry, tomato cream sauce with fresh mushrooms and broccoli. topped with grated parmesan and mozzarella cheese. served over a bed of fettuccini

a generous portion of our cheese filled pillows served with choice of house tomato or marinara sauce

penne tossed with a spicey, pan fresh crushed tomato cream sauce with diced proscuitto ham and shaved garlic. a house favorite.add smoked salmon (extra cost)

thick tender strips of pasta served in a smooth, rich and creamy parmesan cheese sauce add chicken or shrimp (extra cost)

linguini tossed with olive oil, fresh garlic and peppers. ask for mild, medium or hot. a ruggiero family recipe

pancetta, sausage, mushrooms and spinach in a gorgonzola cream sauce

our homemade secret that the owners don't even know!

linguini served with tender shopped clams sauteed in your choice of herbed red or white sauce add baby clams (extra cost)

pillows stuffed with lobster and crab, served with fresh basil and crab cream sauce

capellini prepared with olive oil, fresh crushed tomatoes, basil, shaved garlic and diced white onions

ground veal, sirloin, pork and sausage sauteed with our house made demon glaze, garlic, peppers, onions, celery and carrots then infused with cabernet sauvignon and house sauce, tossed in rigatoni

penne tossed in pancetta, bacon, and asparagus, sauteed with garlic and butter in a sherry heavy cream reduction with egg whipped in and asiago cheese

chicken parmesan, house made manicotti, and fettuccini alfredo

imported penne pasta tossed with our house sauce, ricotta and parmesan cheese then topped with mozzarella and baked to perfection

your choice of pasta tossed in pesto sauteed with fresh garlic, white wine, and butter. the dish can be served with or without cream

franchaised eggplant cooked to perfection, topped with marinara and mozzarella cheese

eggplant stuffed with herbed ricotta cheese and fresh spinach topped with marinara and mozzarella cheese. served with side pasta

chef's choice of fresh vegetables in a pan fresh marinara sauce